Rockwell Automation’s Post

Check out our upcoming webinar hosted in partnership with Food Safety Magazine where we will be reviewing how to excel and soar to new heights when it comes to getting ready for FSMA 204.

Traceability or product tracing is defined by the Codex Alimentarius Commission as “the ability to follow the movement of a food through specified stage(s) of production, processing and distribution”. Traceability within food control systems is applied as a tool to control food hazards, provide reliable product information and guarantee product authenticity. Recall or Product Recall is defined as “the action to remove food from the market at any stage of the food chain, including that possessed by consumers”. Food recall is a fundamental tool in the management of risks in response to food safety events and emergencies. Traceability and recalls are essential components of a national food control system.

Did you know anyone can get involved in the standards making process, even if you are not a member of one of our national committees? Each of our standards goes through a public consultation stage. The following Draft International Standards relating to Quality systems for the food industry are now open for public consultation on our Standards Development Platform. Have your say and enter your comments on the links below: BS ISO 22002-100 Prerequisite programmes on food safety. Part 100: PRP requirements common for food, feed, and packaging supply chain   - https://lnkd.in/eXuuyyhZ   ISO 22002-7 Prerequisite programmes on food safety. Part 7: Retail - https://lnkd.in/exSbtjNP   BS ISO 22002-6 Prerequisite programmes on food safety — Part 6: Feed and animal food production - https://lnkd.in/ecFwtDhh      BS ISO 22002-5 Prerequisite programmes on food safety — Part 5: Transport and storage - https://lnkd.in/e6yDR92K   BS ISO 22002-2 Prerequisite programmes on food safety — Part 2: Catering - https://lnkd.in/epx2WPMN     BS ISO 22002-1 Prerequisite programmes on food safety — Part 1: Food manufacturing - https://lnkd.in/e6H3kRg6   BS ISO 22002-4 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing - https://lnkd.in/eWJFbicC All comments received will be submitted to national committee AW/90 for consideration as part of the UK's response to the relevant standards body. #Qualityinfood #standards #BSIGetinvolved #Standardsgetinvolved

Gluten-Free Food Program (GFFP) Certification Benefits Key Departments Across an Organization. Here are four benefits for QUALITY AND FOOD SAFETY PROFESSIONALS: ➡️Aligns with existing food safety systems and is flexible. ➡️Supports quality policies, procedures and processes. ➡️Optimizes product delivery and quality. ➡️Ensures gluten-free regulations and compliance are met. . . Find the full list of benefits on our website at glutenfreefoodprogram.com. #glutenfreecertification #foodsafetyindustry #foodsafety #foodmanufacturing #qualitycontrol #foodquality #foodsafetysystems #productdelivery #gffoodprogram #gffp #gffpcertification #foodsafetyprocedures #foodsafetypolicies #glutenfreeregulations #foodcompliance #glutenfreefoodprogram

There is still time to enter your comments on the latest draft standards in the ISO 22002 series. These documents are available for public comment on our Standards Development Platform until the end of May 2024. Anyone can view the documents and enter their comments (plus, it could get you out of mowing the lawn this weekend!) #ISO22002 #Standardsdevelopment #standardsgetinvolved #foodindustry

More great tips from AIB

Exploring the Latest Update on Food Safety System Certification (FSSC) 22000 v6 Standard ... https://lnkd.in/dwCSWssT Food safety is a critical aspect of the food industry, ensuring that products meet stringent standards and regulations to safeguard consumer health. The Food Safety System Certification (FSSC) has been a widely recognized and implemented certification scheme, providing a framework for managing and ensuring food safety throughout the supply chain. Recently, the FSSC has undergone a significant update with the introduction of Version 6, aiming to enhance its effectiveness and relevance in today's evolving food industry landscape. This article aims to delve into the latest updates of FSSC Version 6 and their implications for the food industry.  👇 https://lnkd.in/dwCSWssT

Food Safety standards contain requirements for food production, from sourcing ingredients and materials to production processes to packing and distribution. Food safety standards add transparency, traceability, and accountability to your organization’s operations. So why are food safety audits necessary? Read our latest blog post from Jennifer Lott, Technical Development Director at SGS North America, Inc. https://bit.ly/45zZZI1 SGS | Jennifer Lott

🍽️ Dive into the world of food safety and quality with our latest article! Explore how BRCGS certification is setting the standard for excellence in the food industry. 🌐🌟 Read the full article at https://lnkd.in/e9idjmwZ #FoodSafety #QualityAssurance #BRCGS #FoodIndustry

Hazard Analysis and Critical Control Points (HACCP) is a proactive food safety method that systematically prevents chemical, physical, and biological hazards from contaminating food, ensuring consumer safety. 💯💯 🍎🥦🥒🥕🌽🍉🍇🍞🥖🍔🌭🫘🍶🧋 Implemented across the entire food production and distribution process, HACCP aims to eliminate hazards rather than just inspecting finished products. It’s a critical component of food safety, mandated by global regulatory bodies for various food categories, including meat, juice, dairy and seafood, to prevent foodborne illnesses. HACCP addresses a range of safety concerns, such as critical factors and various pathogens, by implementing measures to minimize risks to a safe level. ✅✅ 🌐Check our link to find out more: https://lnkd.in/dGTbp4PA #isoconsultancy #isoconsultant #foodsafety #haccp #ISO22000 #fssc22000