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We celebrated culinary excellence and philanthropy at The Second Annual Women in Supply Chain Conference in Burlington, MA. For the reception, six of our female chefs crafted dishes for charity, and the 250 attendees voted on their favorites. Marina Harvey: Beef Rendang, Sweet Sticky Rice, Pickled Vegetables, Fried Shallot Stefanie Ellis: Gochujang Tofu on Soba Noodle and Black Sesame Salad, Pickled Ramp, Garlic Chips, Toasted Peanut Disa Saugstad: BBQ Pulled Chicken, Cheddar Biscuit, Dr. Pepper Glaze, Slaw, Fried Jalapeno. Martha Dietrich: Smoky Seabass Carpaccio, Charred Jalapeno, Mango Coulis, American Caviar, Plantain Crisps, Baby Greens Adisa Becirovic: Pljeskavica (Balkan Burger), Kajmak, Ajvar, Kiseli Kupus, Angel’s Pita Charlotte Grimm: Chocolate Espresso Mousse Tart, Caramel Sauce, Cocoa Dust Congratulations to Stefanie (1st), Marina (2nd), and Charlotte (3rd)! Thank you to everyone who participated and helped make this special event successful.

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Mulungi Debbie

Waitress at Restaurant Associates

1w

I want to volunteer in the kitchen, no salary just volunteer, any opportunity given to me??

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Congratulations to all Chefs, winners or not

Joseph DiCicco

Sales Specialist at Yankee Food Brokers

3w

Congratulations to the Winning Chefs and all the Chefs who competed.

Robin Cerrati

High-Impact, Collaborative, Visionary Senior People Leader, MBA

2w

Congratulations to this inspiring team! thank you

Jaime L Kaufman

Regional Sales Director

3w

Awesome!

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