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The Smithsonian’s National Museum of the American Indian, with locations in Washington, D.C., and New York, was recently named one of the top “10 Historic Indigenous Sites To Visit This Summer” by Cowboys and Indians Magazine. Both locations offer exhibits that allow visitors to dive into 12,000 years of history across 1,200+ Indigenous cultures of the Western Hemisphere, along with concerts, festivals, and much more. The museum marks a year of milestones with the 2024 Smithsonian Folklife Festival (June 26-July 1), presenting “Indigenous Voices of the Americas” on the National Mall and inside the D.C. museum, making it a perfect time to enjoy Indigenous-inspired cuisine at the Mitsitam Native Foods Cafe, such as the Fry Bread Taco, Calabaza Sweet Onion Tamales, and Mitsitam Bread Pudding. Photos by Scott Suchman https://lnkd.in/ekrxDcCN

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Peter G.

Retired from Navajo Tribal Utility

3w

Good to know!

Ed Brown

Chief Executive Officer, Restaurant Associates

3w

We are so proud to be their partner.

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