Restaurant Associates’ Post

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On #Stopfoodwasteday (April 24th), we partnered with Food Tank and Compass Group USA Group to host a Warrior Awards Ceremony at the One Club, one of our accounts at One Wall Street in NYC. This event featured notable speakers including our own CEO Ed Brown who said: “In food service and restaurants, the impact of the amount of food we order, produce, and portion is substantial. At the level and volume at which we operate, even small adjustments to these metrics can have a massive impact. We have the privilege to waste food, and we should do something about it.” Click to watch the full video.

David Diaz

Senior Regional Director

2mo

Very Inspiring and makes you rethink about food waste, well said Ed!

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Amy Keister

Global Director of Sustainability at Compass Group

2mo

Thank you Chef Ed Brown and everyone at Restaurant Associates for making every day #StopFoodWasteDay!

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