Restaurant Associates’ Post

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We are proud to highlight our 2023 APT graduates. In the final months of the program, each participant prepares and presents a 3-course tasting menu to an esteemed panel of chefs and leaders in R/A.  Today, we shine a spotlight on Adisa Becirovic and her tasting menu.  Adisa prepared:  Skillet Seared Local Scallops with Gulf Shrimp Escabeche, Grilled Peach Salsa, Whipped Avocado Mousse, Crisp Lotus Pita Ugusica, a Bosnian Chicken-Onion Pita, with Roasted Red Pepper Ajvar, Shaved Farm Squash & Radish Salad Summer Trifle, with Vanilla Genoise, Strawberry Compote, Lemon Curd Chantilly, and Sunflower Seed Brittle Congratulations Adisa! Click the link to learn more about Adisa's time in the APT program. #ProudtoWorkHere_RA #HospitalityExcellence #APT #APTGraduates #WomeninCulinary https://lnkd.in/ezvnmP4s

Adisa - APT 2023 Individual Story

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Mulungi Debbie

Waitress at Restaurant Associates

1w

How much tuition for training

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