We are proud to highlight our 2023 APT graduates. In the final months of the program, each participant prepares and presents a 3-course tasting menu to an esteemed panel of chefs and leaders in R/A. Today, we shine a spotlight on Adisa Becirovic and her tasting menu. Adisa prepared: Skillet Seared Local Scallops with Gulf Shrimp Escabeche, Grilled Peach Salsa, Whipped Avocado Mousse, Crisp Lotus Pita Ugusica, a Bosnian Chicken-Onion Pita, with Roasted Red Pepper Ajvar, Shaved Farm Squash & Radish Salad Summer Trifle, with Vanilla Genoise, Strawberry Compote, Lemon Curd Chantilly, and Sunflower Seed Brittle Congratulations Adisa! Click the link to learn more about Adisa's time in the APT program. #ProudtoWorkHere_RA #HospitalityExcellence #APT #APTGraduates #WomeninCulinary https://lnkd.in/ezvnmP4s
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!JuneShine Acquiring Flying Embers! *Breaking this a.m. in Craft Business Daily*: A pair of budding beyond beer brands are coming together, as JuneShine has announced the acquisition of Flying Embers. The purchase, which is set to close in coming days, is “an all-stock transaction” and is exclusive to the Flying Embers brand, trademarks and distribution rights. The combination of portfolios makes for a dominant player in the hard kombucha category and beyond beer: The two brands together will now represent “63% of all hard kombucha sold” in total U.S., “the 14th largest beyond beer & spirit based RTD brand family” across the States, and the “6th” biggest beyond beer & spirit based RTD brand fam in California, per announcement this morning. All in, JuneShine will now be about a 116,000-barrel or 1.6 million case supplier. Three interesting points from the article: 1. The deal is for Flying Embers brand, trademark, and distro rights, not the FE brewery. This is about consolidation for efficiencies, scale, profitability “Our brewery’s not as nice as theirs,” Greg said. “They have a Ferrari, we have an old Tacoma,” he quipped, but the old Tacoma “gets the job done and it can make [Flying Embers] product” in a “very efficient” manner. After the deal, “we’ll probably be at about 75% capacity,” Greg said of their production facility in Scripps Ranch. “I think there’s some levers we can pull to increase our capacity, but yeah, we’re starting to fill the space out.” 2. They don’t plan to immediately align wholesaler footprints. Flying Embers in in more states than JuneShine, but in common markets, they have “pretty good wholesaler overlap,” say Greg and Forrest. “I don’t anticipate making any immediate changes to that,” said Greg, as they find it “disruptive.” 3. Flying Embers founder Bill Moses (who also co-founded probiotic beverage co. Kevita and sold to PepsiCo in 2016) will be part of a newly created board of directors, along with co-founders Forrest Dein and Greg Serrao. But what about Beam Suntory’s previous funding in Flying Embers? It appears that investment will simply carry over. Bill Moses tells CBD in a statement that “Beam Suntory is a shareholder in Flying Embers and will therefore have an interest in JS Brands.” Here’s a couple throwbacks (!!) to our Beernet Radio pods with both companies: JS with Greg Serrao and Forrest Dein, and FE with Bill Moses and Liz Tomic, both episodes two years old. Here's to the future. https://lnkd.in/gcUEceus https://lnkd.in/gY7Pr8Ze
Ep. 76 Greg Serrao and Forrest Dein of JuneShine
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Properly preparing the wine for the Four Cups. https://lnkd.in/eAzNhnAd
REDEMPTION BY DILUTION | Talmud Pesachim 108a(5) / 108b(1) | ערבי פסחים #108 | Rabbi Levi Y New
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Fundraiser by day (@welllifenetwork), podcaster by night (Whiskey Ring Podcast) and owner of Whiskey Ring Productions LLC
Welcome! This week I'm joined by two people at the heart of the Rosen rye and heritage grain movements: Laura Fields, head of the Delaware Valley Fields Foundation, and Bob McDonald, owner and farmer at Dancing Star Farm in central PA. These two know more about farming and grain history than I will ever forget, and the passion is evident. If you don't already, follow Laura and Bob on Facebook - Laura posts on American Whiskey History DAILY and Bob nearly as regularly posts about the new grains being harvested, planted, and tended to on his farm. This episode is heavy on the nerdiness, and I love it. ______________________________________________________ Before we jump into the interview just a few quick notes: Ad-free listening is now available to $5/month patrons and above! Sign up or raise your pledge at the link below. The first three WRP barrel picks are in! The Jack Daniel's Barrel Proof Ryes are SOLD OUT, and the Barrell Rye Finished in Armagnac Casks is now live! Patreon members get an exclusive discount for the Jack Daniel's barrels and free shipping for the Barrell pick - now's the time to up that subscription or join the Patreon if you haven't already! Our Spirits of French Lick barrel pick is done! I won't spoil the surprise, only saying it is one of only 9 or 10 barrels ever made of this whiskey (and ours will be the first to come out!) $25 members get the chance to join me on picks: one of your fellow Patreon members joined me in Lynchburg, one was on the Spirits of French Lick team, and I'll be picking one or more for the KO pick once samples come in! There are now two more spots open in the Barrel Club and 10 spots open at the $15 level for those who want to experience more of the whiskies I get to try every month (or every other month). Join the Patreon now for early access to the barrels! If you haven’t joined the Patreon community yet, please consider doing so! Only 2 Spots Remain in the Barrel Club. The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks and shortly will have access to ad-free episodes. The $15 tier takes second access to the $25 tier with 10 spots divided into two: 5 for people who want to receive samples every other month, and 5 for people who want to receive them every month but in smaller numbers. The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. Only 2 spots remain! You can still support for as little as $1 a month if you’d like to stay up to date with these changes and news about what we’ve got coming up. Finally, please do like and subscribe on Apple Podcasts, Spotify, or wh
Ep. 113: Laura Fields and Bob McDonald
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The Alibi (A John Chance Mystery) – Chapter 43 Section V Mega Chapter 2 (part 8) https://lnkd.in/gTSrW779 #Fiction #TheAlibi #Thriller #ScienceFiction
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I have recorded and uploaded 5 whisky reviews in 5 days so far 🙌 So just 1 short of 6ish i uploaded in 18 months prior to it 🤷♂️🥃 Just uploaded the review of The Macallan 15yo Double Cask How are your new year resolutions going so far? #whisky #newyear2024 #resolutions
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Demo on New version of papadi Chaat
masalaonmymind on Instagram: "Don’t miss this exclusive culinary presentation at Spice Up Your Holidays 2023! RSVP link in bio to save your spot!"
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Sometimes my work is fun. 😄 What to do when you own a brewery and yet you do not drink beer? 😉 Let´s be creative. Let´s be completely different. Promo video - introduction of our beer 1/7. #beer #brewery #marketing #businessforsale #investmentproperty #creativeideas
O PIVU - minisérie- 1/7 Švihadlo
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https://lnkd.in/exYEYJS5 #ift2023 #iftfirst The shortest path to food safety is the walk to booth S4146. See Brian or Danny today to stsrt working towards an effective solution to your problem.
Odyssey FHD 11 03 21 3
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https://lnkd.in/d7fp7SD2 Finally the full details on the question of who Melchizedek is and the purpose for the bread and wine!
Joseph Moses
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A highly comprehensive overview of the FSI Conference from Bethan Grylls….in short, a very worthwhile read!
Innovation in food safety: Where should we be investing time and energy?
foodmanufacture.co.uk
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Waitress at Restaurant Associates
1wHow much tuition for training