Provisur Technologies Inc’s Post

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Last week, employees kicked off summer during our “Burgers, Beers and Bags” event in Mokena. Employees enjoyed an afternoon of fun with a burger lunch, cooked by some of our Executive team, and some participated in a Bean Bag Tournament. The burgers were also produced using a Weiler Mixer/Grinder and Formax F6 former. It was a great way to welcome summer!

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Scott Scriven

Executive Vice President

2w

250 3:1’s. Just the right size. Delicious. Great job Ingenuity Center team for a great grind, formulation and blend. Formax+Weiler= Better Burgers. All summer long and all year round.

Dave Crost

Publisher at MEAT&POULTRY

1w

Okay, it’s a burger for lunch today! Looks like everyone had a blast.

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