Perfect Snacks’ Post

Aging Space is Limited! Let’s SEA what we can do together! We did all of the work for you! The basics of dry-aging involve meticulous cleaning, gutting, and scaling of pristine-quality fish. If the seafood isn’t handled properly from the start, then it’s not a good candidate for dry-aging because it will end up tasting fishy, something that usually occurs as a result of the the trimethylamine N-oxide chemical in fish that breaks down into ammonia and compounds when washed off with tap water. "If the fish is wild, we need to make sure that it wasn't under too much stress before it arrives to our aging rooms. Our Catch is “sustainably caught, ethically sourced, and there’s no adrenaline left in its body. The results will absolutely shock you and give your customers a true culinary experience. If you're ready to lead the way in seafood excellence and offer your customers something truly extraordinary, we would love to partner with you. Please reach out to us to learn more about our Dry Aged Fish Program and how we can collaborate to bring the unexpected to your menu. I look forward to hearing from you! Michele #luxuryfood #food #foodporn #menu #luxury #luxurylifestyle #foodie #gourmet #instafood #caviar #foodphotography #foodlover #foodstagram #gourmetfood #chef #finedining #delicious #restaurant #foodblogger #seafood #healthyfood #luxuryrestaurant #foodart #gastronomy #yummy #italianfood #culinary #cheflife #fish #belugacaviar #michelinstar #cheflife #spring2024 #menudesign

Plea check out my blog. Good Food Trends #goodfood #goodfood4all #homecooking #healthyfood #healthyeating

Street Food Revolution: Embracing Quality Over Junk 🌮🍔 From luxurious kebabs to innovative French tacos, the street food scene is evolving globally. KTCHNrebel explores how high-quality offerings are reshaping the once-fast-food image. Discover the rise of gourmet street food and the entrepreneurs driving this delicious transformation. 🚀

Street Food Revolution: Embracing Quality Over Junk 🌮🍔 From luxurious kebabs to innovative French tacos, the street food scene is evolving globally. KTCHNrebel explores how high-quality offerings are reshaping the once-fast-food image. Discover the rise of gourmet street food and the entrepreneurs driving this delicious transformation. 🚀

Street Food Revolution: Embracing Quality Over Junk 🌮🍔 From luxurious kebabs to innovative French tacos, the street food scene is evolving globally. KTCHNrebel explores how high-quality offerings are reshaping the once-fast-food image. Discover the rise of gourmet street food and the entrepreneurs driving this delicious transformation. 🚀

Street Food Revolution: Embracing Quality Over Junk 🌮🍔 From luxurious kebabs to innovative French tacos, the street food scene is evolving globally. KTCHNrebel explores how high-quality offerings are reshaping the once-fast-food image. Discover the rise of gourmet street food and the entrepreneurs driving this delicious transformation. 🚀

Street Food Revolution: Embracing Quality Over Junk 🌮🍔 From luxurious kebabs to innovative French tacos, the street food scene is evolving globally. KTCHNrebel explores how high-quality offerings are reshaping the once-fast-food image. Discover the rise of gourmet street food and the entrepreneurs driving this delicious transformation. 🚀

Street Food Revolution: Embracing Quality Over Junk 🌮🍔 From luxurious kebabs to innovative French tacos, the street food scene is evolving globally. KTCHNrebel explores how high-quality offerings are reshaping the once-fast-food image. Discover the rise of gourmet street food and the entrepreneurs driving this delicious transformation. 🚀

New food trends and dining experiences customers may expect in restaurants by 2024: The restaurant industry is constantly evolving to meet changing consumer preferences and food trends. Here are 10 new and exciting dining experiences customers will likely demand in 2024: Hyper-Local Ingredients - Locally sourced produce, meats, and other ingredients will become even more valued by customers seeking fresh, sustainable options. Ancient Grains - Ancient grains like quinoa, amaranth, and farro will grow in popularity for their nutritional benefits. Middle Eastern Flavors - Expect more hummus, za’atar, lamb, and exotic spices inspired by Levantine and Israeli cuisines. Plant-Based Everything - Plant-based meat, dairy, and seafood alternatives will dominate menus to accommodate vegan, vegetarian, and flexitarian diners. Gut-Healthy Foods - Probiotic drinks, fermented foods, and gut-healthy ingredients will be highlighted for their digestive benefits. Go-Low Waste - Customers will favor restaurants with recyclable and compostable takeout containers, recyclable straws, and other eco-friendly practices. Education & Transparency - Menus will provide detailed information on ingredients, sourcing, and nutritional values to inform diners. Let’s Get Social - Restaurants will offer more Instagrammable dishes, photo ops, and interactive experiences to drive social media engagement. Food with a Cause - Customers will favor restaurants that donate to social causes or highlight ethical sourcing. Dinner & a Show - Providing entertainment during meals like live music, comedy acts, and trivia will enhance the dining experience. The future of dining in 2024 looks flavorful, sustainable, and experiential! What do your plans look like? What food trends are you most excited to see? Share your thoughts in the comments! #restauranttrends #foodtrends #futureofdining #sustainability

Innovation in food and drink is essential to the hospitality sector's ability to draw in new business, keep existing clients, and provide superior guest experiences while remaining competitive. The following are some significant developments and trends in the hospitality sector's food and beverage division: 1. Trends in Health and Wellbeing: ·      Plant-Based and Alternative Proteins: As plant-based diets have become more popular, menu items now include plant-based proteins and meat alternatives. ·      Health-Conscious Menus: To satisfy health-conscious customers, there is a greater emphasis on providing wholesome, organic, and locally sourced ingredients. ·      Functional Foods: Combining beneficial components for health, like probiotics, adaptogens, and superfoods. 2. Initiatives for Sustainability: ·      Zero-Waste Practices: Adopting zero-waste programs to reduce food waste by using sustainable sourcing, recycling, and composting. ·      Local Sourcing: To lessen the carbon footprint, a greater focus is being placed on seasonal, organic, and locally sourced ingredients. ·      Reusable Packaging: Using environmentally friendly and reusable packaging options can reduce 3.Culinary Fusion and Authenticity:  ·      Global Fusion Cuisine: Combining various cooking techniques to produce inventive and distinctive menu items. ·      Local and Genuine Experiences: Offering dishes that are authentic and regional to give visitors a taste of the local way of life. 4.Experiential Dining : ·      One of the main features of experiential dining is its ability to provide distinctive and immersive dining experiences, like chef's tables, themed pop-up dinners, and interactive cooking classes. ·      Food and Beverage Pairing Events: Organizing gatherings where food and drinks are paired to create scrumptious dining experiences. The success and competitiveness of hospitality establishments can be enhanced by staying up to date with these trends and implementing them into the food and beverage offerings. To remain relevant in the fast-paced hospitality sector, businesses must adjust to shifting consumer preferences and market conditions. Sara Harrel #HOTL752 #hotelinnovation