Nestlé Health Science’s Post

Mark Schneider, CEO of Nestlé, recently visited our Nestlé Health Science U.S. Headquarters and Global R&D Center, where he spent valuable time with team members, explored upcoming innovation, and observed our factory operations—seeing first-hand the dedication of our organization to empowering healthier lives.   His tour of the Nestlé Product Technology Center provided him with insights into the advanced developments we're spearheading. And, Mark’s engagement with the teams at our Long Island factory highlighted the teamwork and commitment that are the backbone our product development process.   At Nestlé Health Science, we're leading the charge in health and nutrition. Mark’s belief in the opportunity for Nestlé Health Science to drive growth echoes our own, serving as a powerful reminder of the exciting work that lies ahead.

🌿 Improved GI outcomes with familiar food ingredients-based enteral nutrition in children with sepsis 🌿 A new study presents the benefits of ‘enteral formula with food-derived ingredients’ in children admitted to intensive care with sepsis. This study was carried out by Graeme O’Connor, as an open label pilot. Read the full article https://lnkd.in/e5P9WzjZ And find out more about Compleat Paediatric https://lnkd.in/ejtGpdJA #PediatricNutrition #ResearchInnovation #HomeEnteralFeeding #Study #EvidenceBasedMedicine #Compleat #blendeddiet 

We are pleased to share advancements in Dysphagia Care! This manuscript highlights the 𝗥𝗲𝗮𝗹-𝗪𝗼𝗿𝗹𝗱 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗼𝗳 𝗠𝗮𝗻𝗮𝗴𝗶𝗻𝗴 𝗣𝗼𝘀𝘁-𝗦𝘁𝗿𝗼𝗸𝗲 𝗢𝗿𝗼𝗽𝗵𝗮𝗿𝘆𝗻𝗴𝗲𝗮𝗹 𝗗𝘆𝘀𝗽𝗵𝗮𝗴𝗶𝗮. By implementing a comprehensive approach, patients can improve their swallowing function and reduce complications. 𝗘𝘅𝗽𝗹𝗼𝗿𝗲 𝘁𝗵𝗲 𝗮𝗿𝘁𝗶𝗰𝗹𝗲 𝗮𝗻𝗱 𝗶𝘁𝘀 𝟰 𝗰𝗹𝗶𝗻𝗶𝗰𝗮𝗹 𝗰𝗮𝘀𝗲𝘀: Case 1: Oropharyngeal dysphagia post-parietal intracranial hemorrhage; Case 2: Oropharyngeal dysphagia post-cerebellar stroke; Case 3: Oropharyngeal dysphagia post-large left cerebral hemorrhage; Case 4: Oropharyngeal dysphagia post-left lacunar infarct. Read more here: https://lnkd.in/g4WdASNW #PostStrokeDysphagia #ThickeningAgents #DysphagiaCare #PatientCare

Our latest #NutritionUnlocked podcast episode is here! This episode shares exciting insights and considerations on the importance of nutrition for individuals taking GLP-1 weight loss drugs. Our host Krysmarú (Krys) Araujo Torres, Senior Director & Head of Medical Affairs at Nestlé Health Science US is joined by Jamy Ard, MD, FTOS Professor, Departments of Epidemiology & Prevention and Internal Medicine & the Vice Dean for Clinical Research, Wake Forest School of Medicine. The podcast is available on all main streaming platforms. #GLP1 #Nutrition Listen here: https://lnkd.in/gFKEyKSB

Mild cognitive impairment affects about 20% of people over the age of 65. We've just begun a seven-country trial to test the benefits of a ketogenic product as an alternative fuel source and providing brain cell support. It follows on a smaller, successful trial in 2020. Read more about it https://lnkd.in/enuUenyd

Join us at our symposium at The Multinational Association of Supportive Care in Cancer (MASCC) annual meeting on June 29th and discover the latest research in Optimizing Nutrition in Oncology with Diana Cárdenas and Paula Ravasco

Are you an early-career researcher member of the EuGMS passionate about Clinical Nutrition? We are excited to announce the 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗚𝗿𝗮𝗻𝘁 (𝗡𝗥𝗚), 𝗔 𝗡𝗲𝘀𝘁𝗹𝗲́ 𝗛𝗲𝗮𝗹𝘁𝗵 𝗦𝗰𝗶𝗲𝗻𝗰𝗲- 𝗘𝘂𝗚𝗠𝗦 grant aimed to support groundbreaking research in 𝗖𝗹𝗶𝗻𝗶𝗰𝗮𝗹 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗳𝗼𝗿 𝗢𝗹𝗱𝗲𝗿 𝗔𝗱𝘂𝗹𝘁𝘀 with 𝗗𝗶𝘀𝗲𝗮𝘀𝗲-𝗥𝗲𝗹𝗮𝘁𝗲𝗱 𝗠𝗮𝗹𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 and/or 𝗗𝘆𝘀𝗽𝗵𝗮𝗴𝗶𝗮. The NRG from Nestlé Health Science offers a unique opportunity to receive financial support for your research. With a 𝘁𝗼𝘁𝗮𝗹 𝗮𝗺𝗼𝘂𝗻𝘁 𝗼𝗳 𝟱𝟬,𝟬𝟬𝟬€, we are looking to fund projects align with the objectives and rules of the grant. Please, review the flyer for detailed information: https://lnkd.in/gegFT6-2 Proposals must be sent through the EuGMS application form: https://lnkd.in/g74tEUNT eugms #olderadults #diseaserelatedmalnutrition #dysphagia #clinicalnutrition #geriatrics #gerontology #ageing

#Healthcare professionals, help to optimise your surgery and trauma patients’ recovery. IMPACT® products have been clinically proven to reduce infectious complications by 50%, shorten the length of hospital stay by 2-5 days, and reduce readmissions by 50%. Each IMPACT® drink includes Arginine, an amino acid which supports the immune system and helps to increase blood flow to the surgical wound site, supporting the healing process. Omega-3 fatty acids from fish oil helps to lessen the stress on the body from surgery by managing inflammation. Meanwhile, dietary nucleotides are molecules that play an important role in rebuilding cells that help fight off infection. Read more about how IMPACT® could help your patients: https://lnkd.in/gMqgqkWV #NestléOncology #MyCancerMyNutrition #HealthcareProfessionals #Oncology Source & References: https://lnkd.in/gECgFKHC 1. Adiamah A et al. Ann Surg 2019;270(2):247-256. 2. Drover JW et al. J Am Coll Surg 2011;212(3): 385-399. 3. Braga M et al. Surg 2002;132:805-14