National Restaurant Association’s Post

ProStart Program had a record-breaking school year with more than 214,000 high school students enrolled! 🙌 With over 1 million students having benefited from ProStart in the past 27 years, this program is creating culinary visionaries, business owners, and industry innovators - none more evident than Chef Jordan Weber, Chef Culinary Innovation at Nestlé Professional, who says ProStart laid the groundwork for where she is today. Discover more about ProStart and how it is #TrainingChampions: https://bit.ly/4cDJKy1

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Jason Rosenberry

Your go-to bookkeeping partner. Helping restaurants and bars cook up financial success!

1w

ProStart is such an amazing program! That's how our daughter discovered her passion for culinary arts as well.

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