National Restaurant Association’s Post

The first phase of the DOL Overtime Rule – raising the standard salary threshold for overtime pay to $43,888 annually – went into effect today for restaurants across the country. If you haven’t done so already, here’s what you need to do to make sure you’re complying. 👇

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David Keith

Chef Instructor at Santa Clara High School Department Chair, Practical Arts

5d

Great advice! Be prepared

Brent Zimmerman, MBA

CEO @ Saucy Brew Works | Raised $30M+, Team Building, Real Estate Development, Hospitality

2w

Important update for the restaurant industry with the new DOL Overtime Rule in effect. Ensuring compliance is key. Appreciate the National Restaurant Association for the timely guidance. Let's adapt and keep our operations running smoothly! #RestaurantIndustry #Compliance #OvertimeRule

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Harry Rebman

Host at Abbey Burger Bistro

2w

I know this what restaurants association should do, do something about the waste of our most precious commodity!! “WATER “ ban water service before it gone and or the cost will be higher than we can afford!! Just a thought, look into it, you won’t believe the comping conditions

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Sean Magee

Carolina’s Payroll and HR consultant - using the iSolved platform to streamline and maintain compliance for businesses and non-profits

2w

Great advice!

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