National Restaurant Association’s Post

Thanasis explains the 10 Things YOU SHOULD NEVER DO in a GREEK RESTAURANT in a clear and easy-to-understand way. https://lnkd.in/dBRVCKEM

Implementing DION in your restaurant will contribute to your bottom line in different ways. Here are a few 👇🏽

"Breakfast is the most important meal of the day. And at Norma's restaurant in New York, it surely will be the most expensive breakfast you could ever have. Can you guess how much their frittata costs? We'll reveal it in our next post. #LuxuryBreakfast #FoodAndWinePairing 🍳" Link in the first comment.

Foodie Agency speaks fluent restaurant. We understand your unique challenges and craft strategies that bring in the hungry crowds. Let's talk! 💌 #RestaurantMarketing #FoodieAgency #RestaurantMarketingMiami #RestaurantMarketingAgencyMiami

How about this cool idea 😁? Tag the restaurant in comment section who wanna try this 👇 Follow #MathraMarketing for more such interesting #marketingIdeas 😉 #restaurantbranding #restaurantmarketing #restaurantbusiness #brandingdigital #brandingidentity

With the festive season just around the corner, it's time to start preparing your restaurant for the busy period ahead. Check out this step-by-step guide for some helpful tips and tricks on how to get your restaurant ready for the holidays. 🎄🎅🏻🍽️ #restaurantprep #festiveseason #holidayplanning

For those in the food industry, and those not, this is a must see/hear on creating a high performance service or product. https://lnkd.in/ejz_H_4q Will Guidara was part of the team that created the world’s best restaurant in 2017. His mantra was Unreasonable Hospitality, which included serving a $2 Nathan’s Hot Dog in a luxury restaurant. The first time he served it, the reaction was better than anything else he could have given them, because that’s what they wanted, not what the restaurant wanted to serve. A wagyu steak, bottle of Dom Perignon, or caviar would not have the same impact as the $2 hot dog for these particular diners. Three points (he provides) to take away: 1. Caring about the person in front of you so that everything else falls away. 2. Don’t take yourself (or your brand) so seriously. A hot dog is way off-brand in a four star restaurant. 3. One size fits one. Don’t treat people like commodities, but as individuals. Another story involving sending diners home with granola. The last thing they need is more food for the night, Eleven Madison Park set them up for a great start the next morning.

Have you eaten at this New American restaurant yet? It's one of the highest rated in Castle Hills! Creating a home you love where you can grow, rest, and belong begins with finding a home. #loveyourhome #texashillcountry #magnoliarealty #dailyrentals #texasrealestate #creativefinancing

Have you eaten at this Italian restaurant yet? It's one of the highest rated in San Antonio! Creating a home you love where you can grow, rest, and belong begins with finding a home. #loveyourhome #texashillcountry #magnoliarealty #dailyrentals #texasrealestate #creativefinancing

Watch our process and see the incredible transformation of the Papa Noodle restaurant! 🍜 Do you have any questions or want to know more about our process? Let us know in the comments! #CommercialFitOut #RestaurantDesign #PapaNoodle