Momofuku’s Post

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How we're feeling thousands of tater tots later: Energized and proud — another #expowest in the books 🫡 Thank you to everyone who popped by our booth at #expowest last week — our team had a blast connecting with folks! Thousands of tater tot samples later, we're feeling even more fired up for the year ahead 🔥 Giving a big shoutout to our friends at Faire for repping our goods too 🫶 Here's to another year of bold, restaurant-quality flavors — and keep an eye out for our new pantry additions 😉 #cpg #foodandbeverage  

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Ernie DeCarlo

Vice-President, Regional Accounts at Concord National LLP

3mo

Great Brand, Would love to discuss Canada representation with you further.

Jonathan Valencia

Co-Founder/Sales Specialist at Sabanero Foods

3mo

Momofuku love it congratulations Korean and Latin Let’s go 🫵🏻🤘🏻🔥🙏

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Eric K.

Freelance messaging strategy (booked through September)

3mo

I knew I shouldn’t have skipped this year!!

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Rory Mulcahy

Senior Director of Sales at Tacombi

3mo

Great connecting with your team!

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Destinee Day

Head of Marketing @ Finotta | MBA in Marketing

3mo

VERY excited for the new pantry additions!

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I was there and didn’t see the legendary food god David Chang!! Damn.

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Shelly McElroy

Culture and Leadership Expert l Managing Director of Dream Culture I Speaker I Coach for high performance I Published Writer

3mo

Love it!

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Nacxi Gaxiola

Dedicated chef with 20 years experience, specializing in opening restaurants, developing products & concepts.

3mo

XILLI spotted!

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