MAM Gruppe’s Post

#throwbackthursday Chef Grant Achatz, Chef Corey Siegel and I on the road to the Bocuse d'Or 2013 I want to re-create the kitchen that I will have in Lyon. Why is my training that focused? 📌 "After all the years of competition, I can say this is so calculated. Cooking on your station at night on the hotline—you put your towels here, your salt and pepper there. It builds that muscle memory." 📌 "Everyone is a stakeholder in this. I'm not competing to win a medal or award. We want to go to win, there's no doubt about that. But for the U.S. to have as many chefs and resources as we have in this country, we have all the talent we need to get on the podium to win. It's about putting that right mix together." 📌 "I'm all about having control in every possible aspect. What I do with the culinary competitions is reflected in the way I work at the Greenbrier every day. Removing any possible variables we don't have control over ... that's why we built this kitchen. We'll have two sets of equipment, a duplicate, that we'll send to France. The only thing that will be different is that we'll have the European connections." ctto Eater by Ari Bendersky . #chef #cheflife #ChefsCompetition #cookingcompetition #passionandpurpose #inspiration #culinaryadventure #culinary #culinaryarts #competition #bocusedor #cookingjourney #roadtolyon

There were many highlights in our year from 2023. One of them was kick-starting the 'Friends of Mia' series (again). We were so fortunate to have been able to call our friends to come give us their precious time. . Although chef's collaboration has become as common as weekly football matches, we knew we wanted to do something a little different. Hence the sub-genre of the 'Next Gen' Chefs series. . These are chefs who we feel (in their own right) have their best work ahead of them. Some are still sous chefs, some have their own restaurants; each and everyone's respective journey doesn't matter. . That's why we decided to do this. To give our clients and supporters a glimpse of what they can do. However, most importantly, and maybe most selfishly - we wanted to do it for pure joy. Each and every 'F.O.M' has been unique in its own right. I'm beyond grateful for our partners, team, suppliers, customers, and most importantly - our dear friends who took their precious time to come support this series. . A quick recap, I must admit, it has taken way too long to get this video out there. Shout out to Gastro Film for documenting the series! . #MiaBKK #MiaBangkok #MiaRestaurant #AmazingThailand #Bangkok #MichelinStars #MichelinGuide #Michelin #FineDiningExperience #OADtop100 #LaListe1000 #MichelinStarred #LuxuryDiningExperience #GourmetFood #CulinaryExcellence #FineDiningLovers #EpicureanExperience #AwardWinningCuisine #GastronomyWorld #ExquisiteDishes #ArtOfPlating #DiningPerfection #FineDiningBangkok #GourmetEats #BangkokFoodie #ModernEuropean #GaultMillau

Teamwork transformed into an extraordinary feast! At Bodyline Family Day, SuperServ made waves, catering over 25,000 meals in under 5 hours with a diverse spread of cuisines, BBQs, and juices. A massive shout-out to our 170-strong team of chefs, operations managers, and service staff for their exceptional work at the event yesterday. Together, we've set a new benchmark in event catering! #TeamSuperServ #CulinaryExcellence #BodylineFamilyDay"

So cool that Empowered Hospitality gets to work with some of the best restaurants in America! People are the core of a business and we get to contribute to creating workplaces where people thrive. This is what happens when you look at the full scope of business. Cheers to the E|H team that directly supported this client! #empoweredhospitality #hrconsulting #hospitalityindustry #humanresourcesmanagement #peopleandculture

🍴The secret to nailing hospitality in your restaurant is in these 4 simple gestures: 1️⃣ Eye Contact 2️⃣ Smile 3️⃣ Warm welcome 4️⃣ Immediate offering of food or beverage Sounds simple, but in the grind of the hospitality industry, these basics can get lost. Who shares my perspective? 🙋♂️🙋♀️ #restaurant #leadership #hospitality

Question:- Name Top 5 best selling Beers in the World? Drop your answers in the comment section.... https://lnkd.in/ecxiXBJQ #beerlovers #beertime #beerstagram #BeerGoals #beerfestival #waiter #waitress #finedining #restaurants #hoteliers #beers #BeerSpecials #HotelManagement #questionoftheday #beverages #questions

Extremely productive session discussing future strategies with my colleagues Mrunal Phatak, Pranesh Krishnamurthy, Rohit Narayan and Sanaya B. 🌟 Ended the day on a high note with an amazing dinner at Zamus Restaurant. Here's to teamwork and exciting times ahead! #Teamwork #FutureStrategy #teamstrategy #ProductiveMeeting"

Crafting culinary excellence is our art. ⭐ ⭐ ⭐ ⭐ ⭐ Elevate your team with extraordinary talent - the talent you need, when you need it. It's that simple to #StaffExtraordinary. LoEChefs.com #leagueofextraordinarychefs #talentmanagement #chefs #cheflife #staffextraordinary #culinarytalentmanagement #fivestar

I always enjoy the time before an event when we’re getting ready. Flowers have such a huge impact on the ambience of an event. 💐 Jessica, on our events team, has an eye for front of the house Asthetics. What are some of your favorite aesthetics for dinner parties? #CBCI #Chef #Chefs #Food #Foodphotography #Foodstyling #Menus #Menudevelopment #Researchanddevelopment #Menuplanning