Infinite Roots®’s Post

Gastronomy allows generating unusual spaces for unusual collaborations. - How might we break with factual discourses and commonplaces around food through once-mundane experiences such as peeling garlic or shelling corn? - What are the implications of these activities in terms of both individual (individuals & organizations) and collective (society at large)? - How do the acts shared around the table lead us to build new narratives, alliances and commitments around our collective future? - What kinds of reflections are generated when we stop thinking about food and instead reflect through contact with food? Transform proposes a format that is adapted in each edition according to the place in which it is located or the themes that want to be explored, inviting agents with the potential to transform the gastronomic system to participate in order to generate dialogue and joint reflection between agents that normally do not would sit at the same table. In short, Transform is an original concept of Mycelium that has the ambition of becoming an itinerant performance that invites reflection on the future of food through contact with food. Are you interested in exploring how to implement Transform within your organization? Let's talk!

🚀 Exciting Journey from Passion to Profession in the World of Food! 🍔🌮 Hey #LinkedInConnections! 👋 Allow me to take you on a journey that perfectly encapsulates the power of collaboration, innovation, and the incredible potential that lies within the world of gastronomy. 🍽️🌍 It all started when I joined forces with the brilliant mind of Vrinda to build FOODITY, a dream we nurtured over countless conversations and shared plates of delectable dishes to build better and scale big, backed by The Startup Capital. 🤝 Our goal is simple yet ambitious: to revolutionize how we experience food through digital short-form content. 🍱🎮 With a dash of determination and a sprinkle of creativity, we not only brought FOODITY to life but also masterminded one of the most effective Go-to-Market strategies that set our venture on the fast track to success. 🚀 Our hearts swelled with pride as we witnessed our brainchild taking its first steps into the culinary world. And then, as if the universe conspired to add more flavors to our journey, we crossed paths with AAUSHIKA – a true foodie at heart, who applied for our Streetfood Project. 🌆🍕 Her application wasn't just a form; it was a heartfelt ode to the culinary world. As we delved deeper into the conversation, it became evident that being a foodie was not just a passion for AAUSHIKA, but a dedicated profession. 🙌 Her blissful insights about the intricacies of food left me awe-inspired. 💡🍔 As we beautifully put it, "Being a foodie is not just about savoring tastes; it's about embracing a journey where every flavor tells a story, and every dish is a canvas of creativity." 🎨🍣 These words resonate deeply, reminding me that the world of gastronomy is a realm where passion and profession harmoniously dance together. So, here's to the #dreamers, the #creators, and the #food #enthusiasts who turn their love for flavors into a dedicated endeavor. 🌟 Let's continue to craft our journeys with the ingredients of passion, dedication, and innovation. As we embark on this exciting adventure, let's remember that: "In the tapestry of Indian street food, every bite is a thread weaving a story of tradition, culture, and zest for life." 🌭🥙 _ #FoodityAdventures #PassionToProfession #CulinaryInnovation #FlavorsOfLife #StartUp

"Nourishing Innovation: Where Flavor Meets Sustainability in Every Bite!"     In the dynamic landscape of modern gastronomy, food startups emerge as vibrant catalysts of change, igniting culinary revolutions and reshaping consumer palates. These entrepreneurial ventures represent a fusion of creativity, passion, and innovation, weaving together diverse threads of sustainability, technology, and culinary artistry.   At the heart of food startups lies a commitment to redefine traditional dining paradigms, offering consumers tantalizing experiences that transcend mere sustenance. From farm-to-table freshness to globally-inspired cuisine, these startups celebrate culinary diversity while championing ethical sourcing practices and environmental stewardship. They leverage cutting-edge technology to streamline operations, enhance customer experiences, and minimize waste, forging a path towards a more sustainable and interconnected food ecosystem.   Driven by a desire to delight and inspire, food startups craft artisanal delights, plant-based alternatives, and gourmet creations that cater to the evolving tastes and lifestyles of today's discerning consumers. With each bite, they invite us on a journey of discovery, inviting us to savor the flavors of innovation and embark on a delicious adventure where every dish tells a story of passion, creativity, and culinary excellence.   Visit Here :- https://lnkd.in/eCfnixmq   #indianfood#indianstreetfood#indiankhana#ndian#indianpure#indianfoodtimes#food#instafood#foodlover

"In full transparency, we are frequently approached by startups with new products claiming to own the latest trend. We are committed to constant evolution, however, our criteria for transitioning to a new kitchen-staple product is extensive, including data analysis, research and development, multiple team tastings, financial implication audits, and creative exploration. With Spotlight, we did all this and more, only to find that it simply made sense." - Two Michelin starred Saison Executive Chef, Richard Lee Algae oil - it's simply the best. Spotlight in Forbes, read it now: https://lnkd.in/gHTHa3BF Spotlight™ Foods: https://lnkd.in/geyNGnSs

Etymologically, the word "taste" has its roots in Old French, specifically from ‘tâter,’ which means ‘to feel’ or ‘to get a feel for.’ Today, this is truer than ever: people's connection with Food & Beverage is based on a range of different emotions.   Interbrand has just released #Taste, our latest instalment in the #Arenas series. We estimate that this specific arena has a global economic value of $15.4 trillion and is projected to grow by 8.4% annually over the next 5 years. Multiple categories are engaged in this fierce competition to discover innovative products and unique experiences that also allow for expansion into new territories.   Learn more here: https://lnkd.in/dzvhvhek #ArenaThinking #TasteArena

Just as recipes provide a blueprint for consistency and growth in the culinary world, documented processes and strategies are essential for scaling any venture effectively. Without this documented guide, consistency becomes elusive, hindering the ability to replicate the desired outcome on a larger scale. Translating this analogy into the world of business, we find that processes, strategies, and best practices serve as the recipes for success. They provide the framework upon which growth and expansion can be built. In the context of TwinsFaja this philosophy holds true. Our commitment to quality products and unique services is not just a fleeting trend; it's a recipe for success that we've refined over time. #kemifajanajp #twinsfajagroup #recipeforsuccess #twinsfaja

Food service is embracing innovation in a striking way, pushing culinary tradition to the boundaries of what's possible. "Molecular" dishes are revolutionizing the way we perceive food. Ingredients that were once difficult to utilize are transforming into extraordinary creations, retaining their unique properties intact. Cooking methods and presentation are harmoniously merged, preserving nutritional value without compromising aesthetics. Fine dining is redefining our gastronomic experience, taking us to new heights of flavors and impeccable presentations. Behind this culinary revolution lies a secret: technology. Today's chefs are supported by innovative tools that help unleash their creativity and simplify routine tasks. Discover Polaris’ technological solutions that optimize preparation, cooking and conservation: https://lnkd.in/d2UCT-A Ali Group

‘It will be unsustainable not to be sustainable by 2030' Co founder of LEON Restaurants and the The Sustainable Restaurant Association Henry Dimbleby shares his robust views on the role hospitality has to play in fixing the ‘broken’ global food system. Watch the video - https://lnkd.in/eBdEnAqA #sustainability #foodsystem #food #hospitality #hospitalityindustry #leaders #innovators

Over the years, having worked in restaurants renowned for their exceptional selection of wines, I believe that a comprehensive wine list is crucial in defining your establishment's identity. If your restaurant concept is excellent but lacks a well-complemented wine selection, it can lead to frustration among your guests. Here are some key considerations for maintaining a robust and healthy wine list. 🍷 Quality over Quantity: Focus on carefully selected wines known for exceptional quality, unique characteristics, and compatibility with your menu. 🍷 Diverse Selection: Offer adventurous wines that showcase grape varieties and terroirs, ensuring balance and flavour. 🍷 Appropriate Pricing: Don’t be greedy! Set competitive prices reflecting the wine's value to avoid customer perception issues. 🍷 Menu Integration: Align your wine list with your menu to create synergies between food and wine. Think about wine pairing! 🍷 Suppliers: In a highly competitive market, don't prioritize pleasing suppliers solely based on friendship. Ensure that every selection aligns with your concept and makes sense for your business. 🍷 Sustainability and Ethics: Source wines from producers prioritizing sustainability and organic farming practices. 💡An inadequate wine list can pose a disadvantage to your business. It may give the impression of lacking expertise and attention to detail, potentially diminishing the overall perception of your establishment's quality and credibility. What are your thoughts about it?

🌐 Embracing the Culinary Renaissance 🍲 The culinary world isn't just about food; it's a vibrant tapestry of creativity, innovation, and boundless career possibilities. From the traditional realms of culinary arts to the cutting-edge fusion of flavors, this industry is experiencing unprecedented growth. 👩🍳 Diverse Career Avenues: Beyond the chef's hat, explore roles as food stylists, culinary educators, or even food technologists. The field beckons with opportunities for specialization, allowing individuals to carve unique niches. 🌍 Global Palate Exploration: With globalization, the culinary landscape has expanded. Dive into diverse cuisines, explore international trends, and become a culinary ambassador connecting cultures through the universal language of food. 🚀 Innovation in Gastronomy: Culinary arts now intersect with technology and science, giving rise to molecular gastronomy and sustainable practices. Be at the forefront of change, contributing to a more sustainable and conscious culinary future. 👥 Community and Collaboration: Culinary professionals thrive in a collaborative environment. Engage with peers, attend workshops, and participate in culinary communities to stay abreast of trends and build a network that adds flavor to your career. 📈 Entrepreneurial Opportunities: The rise of food startups and the popularity of food influencers present entrepreneurial avenues. Whether it's launching a food truck, a pop-up restaurant, or an online cooking class, seize the chance to turn passion into a thriving business. 🌟 Passion-Driven Success: The culinary journey is fueled by passion. Those who savor the process, appreciate the nuances of flavor, and embrace the challenges find not just a career but a lifelong adventure. Let's celebrate the culinary renaissance together! Share your journey, insights, or favorite culinary moments below. #CulinaryArts #CareerGrowth #FoodInnovation #PassionForFood 🌶️🍣🔪