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Becoming a lead auditor can open doors to various roles in the food production industry. One such role is working as a quality assurance or food safety manager within a company. Having auditing skills and certification knowledge is crucial for these positions. Companies may have different prerequisites for these roles, but a background in auditing is always beneficial. By becoming a lead auditor, you can improve your career prospects and earn a higher income. How do you plan to enhance your career in the food production industry? #LeadAuditor #FoodSafety #QualityAssurance #CareerGrowth #AuditingSkills

What is the first thing that comes to your mind about the benefit of hiring a food safety professional as a: Manager, consultant, trainer, or coach for your company? Let's hear what you think: #LearningTogether #WiserTogether #BetterTogether #StrongerTogether #EffectiveTogether #EfficientTogether #SucceedingTogether #SSQA #VEEE #SSQA_VEEE #SSQA_Academy

Opportunity

Recently while I worked with a food company in one of their product lines, I observed a deviation in one of their packing lines. Unfortunately, no quality assurance personnel was there - only the production and maintenance team were. So, I called their attention to it. To my heartbreak they told me it wasn't part of their JD, that it is the QA's. Therefore, because the concerned team wasn't there, they can't stop the machine and make the necessary corrections. And really, that was one of the loudest observations I made while I toured the factory - the QA / QC teams were almost absent on the production floor. The rest of the story is history (or maybe I will tell you another time). However at that moment I remembered what one of my line Managers used to tell us (the QA team) many years ago: "The job of the QA executive is not to sit in the office. Your office is the production floor. You only come to the office when it is necessary or during your break. You must register your presence on the floor!" Honestly, a lot of us didn't understand him then. However, over time in my journey as a Quality Assurance and Food Safety Professional I agreed he was right. How can you really "assure" a process without following through it (especially in systems that are not yet self running)? On the other hand, there is a call for better orientation and regenerated mindset for food handlers. When it comes to food safety, there's nothing like, "it's the QA / QC job". Meanwhile, this old picture of mine reminds me of the faithfulness of God in my career journey. Passionately: #Microbiologist #QAExpert #FoodSafetySpecialist #FSSC22000Certified #WriterandTrainer #BornOfGod

Quality & Compliance Executive🧪📊🌐 The QA & Compliance Executive in the industry is responsible for ensuring that all aspects of the production and distribution processes adhere to quality standards and regulatory compliance. This position plays a critical role in maintaining product integrity, safety, and meeting industry-specific regulations. . Note: The duties and qualifications outlined may be adapted based on the specific needs and practices of the different industry and the company's operations. [Key Responsibilities:] . 1️⃣ . Quality Control: 🔍🏭📊 Oversee and conduct inspections across production stages. 2️⃣. Regulatory Compliance: 📑🔍🌐 Ensure adherence to food safety regulations and certifications. 3️⃣. Documentation: 📄📂✒️ Maintain accurate records of quality tests and compliance activities. 4️⃣. Process Improvement: 🔄📈🛠️ Identify and implement improvements in production processes. 5️⃣ . Supplier Quality Management: 🌐🛍️🏷️ Evaluate and audit suppliers to uphold quality standards. 6️⃣. Training: 🎓📚👩🏫 Provide training on quality standards and compliance procedures. 7️⃣. Customer Complaint Resolution: 🤔📞🛑 Investigate and address product quality-related complaints. 8️⃣. Continuous Monitoring: 🔄📊👀 Implement systems to track key quality metrics. 9️⃣. Cross-Functional Collaboration: 🔄🤝🌐 Work with various teams for holistic quality management. 🔟. Communication: 🗣️📢🤝 Liaise with regulatory agencies and communicate industry changes. . . . #HospitalityManagement #HotelOperations #Certification #HospitalityIndustry #NeverStopLearning #LinkedInNetworking #Foodtechnologist #foodscience #qualityassurance #qualitycontrol #qualityanalyst #haccp #Iso22000 #Iso9001 #qms #productioncompany #foodsaafety #foodblogger #alison #researchanddevelopment #foodscientist #productioncompany #bakery #meat #poultry #creative . . . Waiting..........................................

It is amazing to witness the scope, power, and efficiency of the right focus. The wrong focus, on the other hand, causes even empires to fall. The first thing learned at the #SSQA_Academy is about maintaining the right focus. But what is the right focus for anyone in the food industry? With the help of the #SSQA_NODE strategy, we could explore this together if you wish: https://lnkd.in/gR7F-6u7

Certainly, here are the key important factors for growing your career in food QA and complianc: 1. **Regulatory Knowledge:** Stay updated with food safety regulations and standards. 2. **Risk Management:** Identify, assess, and mitigate food safety risks effectively. 3. **Quality Management Systems (QMS):** Understand and implement QMS principles. 4. **Auditing Skills:** Develop proficiency in conducting internal and external audits. 5. **Data Analysis:** Interpret quality-related data to drive improvements. 6. **Continuous Improvement:** Embrace a mindset of ongoing enhancement. 7. **Cross-functional Collaboration:** Work effectively with stakeholders across departments. 8. **Training and Development:** Invest in relevant education and certifications. 9. **Adaptability:** Stay flexible and resilient in a constantly evolving industry. 10. **Leadership Potential:** Demonstrate leadership abilities through mentoring and project leadership roles. Focusing on these factors will help you advance your career in food QA and compliance. #quality #qualitycontrol #qms #iso9001 #haccp #iso22000 #fssc22000 #foodscience #foodsafety #riskmanagement #Regulatory #productioncompany #qualityassurance #foodindustry #foodtechnology #researchanddevelopment #fmcg #foodandbeveragecompany

We got a 99 on our most recent food safety audit! It was such a good feeling. You know what was an even better feeling? DM'ing Nate Call, CMQ/OE halfway through the audit to let him know that I forgot to plan lunch for the auditor 😬 😂 Eighteen months ago, we had our first ever audit. It went well and there was definitely lots of room for learning and improvement. Fast forward to 2024, there is still room for improvement. However, it doesn't seem as daunting as it once did. What I've learned through interacting with auditors (and by following the Qualitas Executive Group updates) is: 1. Quality is everyone's responsibility. If you make it part of your company culture and get everyone involved, then it's much easier to look at audits as exciting opportunities to learn. 2. Auditors, generally, want small businesses to succeed. The feedback they give is to keep your customers and teams safe. Treat them like an invaluable extension of your team, offering feedback and support. #SARJESA #manufacturingexcellence #qualitymatters

PDCA cycle is an effective method to ensure efficiency and continuous improvement of food safety systems. But can you apply it in your career as an FSQA professional? Would it benefit your company as well? Let us find out. Plan:  At this stage, you can determine what you want to achieve as an FSQA professional in your company and what approach you would take. It can be: - establishing and implementing a new procedure - Improving the training materials and concepts, or - Improvising the present SOPs It can be anything that your present company is lacking. Create a list of these requirements and your approach to fulfill the gaps. You can discuss the same with your senior and the top management. However, there are chances only a few plans would get a green signal as soon as you propose. You can take this as a starting point for your's and your company's growth. Do:  Now it's time to put the plan into action. You can team up with other employees, conduct meetings, and share the agenda. This would help you collect different opinions, perspectives, and knowledge to achieve your goals. Check:  After implementing new updates, you should check whether these changes are efficient or add value to the company. You may have to use different verification methods to determine the same. Do it, and document the results. Because it is IMPORTANT! Act: At this stage, you have the results of verification procedures, and based on these results - you may have to either continue or modify the implemented systems. In my opinion, this should not be a dead end. You should be open to the continuous improvement of the systems - based on consumer demands and your company's objectives. If you follow this approach, you can have result-oriented tasks to add to your resume/portfolio. Also, you can be a critical part of your employer's growth in this process. Have you tried this before? What other approach have you tried to grow as an FSQA professional? Let me know in the comments :) #FSQAprofessionals #foodsafety #careergrowth #foodindustry #qualityassurance #qualitycontroller #PDCAcycle

*FSSC 22000 is a food safety management system (FSMS) certification scheme that builds on the ISO 22000 standard and includes additional requirements for the food and beverage industry. An FSSC 22000 lead auditor is responsible for planning, conducting, and reporting on FSMS audits*. Key points of an FSSC 22000 lead auditor course: 1-Understand the FSSC 22000 scheme and its requirements. This includes the ISO 22000 standard, as well as the FSSC 22000 additional requirements. Learn about the principles and practices of auditing. This includes how to plan, conduct, and report on audits by ISO 19011. 2-Gain experience in auditing FSMSs against the FSSC 22000 requirements. This includes learning how to identify and assess risks, as well as how to evaluate the effectiveness of FSMS controls. 3-Develop the skills necessary to lead and manage an audit team. This includes how to assign tasks, delegate responsibilities, and provide feedback. 4-Improved job prospects. FSSC 22000 lead auditors are in high demand from food and beverage companies around the world. Increased earning potential. FSSC 22000 lead auditors typically earn higher salaries than non-certified auditors. 5-Enhanced professional development. Completing an FSSC 22000 lead auditor course demonstrates your commitment to continuous learning and professional development. #fssc22000 #quality #audit #fsms