Genuport’s Post

From the sommeliers read 📚 ups :))facts what makes this wine exceptional and people behind it. Great article

𝐂𝐚𝐯𝐢𝐫𝐨 𝐠𝐨𝐞𝐬 𝐟𝐨𝐫 𝐒𝐀𝐂𝐌𝐈 𝐁𝐈𝐁 - «𝐏𝐫𝐞𝐜𝐢𝐬𝐞, 𝐟𝐚𝐬𝐭, 𝐰𝐢𝐧𝐞-𝐟𝐫𝐢𝐞𝐧𝐝𝐥𝐲» 🍷 Gruppo Caviro, Italy’s leading #wine player, in the last three years 𝐡𝐚𝐬 𝐪𝐮𝐚𝐝𝐫𝐮𝐩𝐥𝐞𝐝 𝐭𝐡𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐜𝐚𝐩𝐚𝐜𝐢𝐭𝐲 𝐨𝐧 𝐭𝐡𝐞 𝐧𝐞𝐰 𝐥𝐢𝐧𝐞𝐬 𝐨𝐟 𝐢𝐭𝐬 𝐅𝐨𝐫𝐥𝐢̀ 𝐩𝐥𝐚𝐧𝐭. Caviro particularly appreciates the advantages that stem from a combination of 𝐟𝐥𝐞𝐱𝐢𝐛𝐥𝐞 𝐬𝐢𝐳𝐞 𝐦𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐚𝐧𝐝 𝐞𝐱𝐜𝐞𝐩𝐭𝐢𝐨𝐧𝐚𝐥 𝐩𝐞𝐫𝐟𝐨𝐫𝐦𝐚𝐧𝐜𝐞 𝐢𝐧 𝐭𝐞𝐫𝐦𝐬 𝐨𝐟 𝐩𝐫𝐨𝐭𝐞𝐜𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐟𝐫𝐨𝐦 𝐨𝐱𝐢𝐝𝐚𝐭𝐢𝐨𝐧. This investment has seen the company expand its operations in the 𝐁𝐈𝐁 segment: at present output is 𝟏,𝟓𝟎𝟎 𝐛𝐚𝐠𝐬 𝐩𝐞𝐫 𝐡𝐨𝐮𝐫, 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐩𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥 𝐭𝐨 𝐫𝐚𝐢𝐬𝐞 𝐢𝐭 𝐭𝐨 𝟐,𝟓𝟎𝟎. 📈💪 𝑅𝑒𝑎𝑑 𝑚𝑜𝑟𝑒 👉 https://lnkd.in/d7Zne7sY #SACMI #SACMIbeverage #caviro #BIB #beverageindustry #proudtobechosen

Interesting article : because yes our customers - the winegrowers in France for example - have made more and more environmental progress and investments - even if most of the time they are forced or pushed by law or the market. Too few customers are aware of this, and so many labels or recognitions (demeter-hve-bio etc...) don't make their efforts to be understandable any easier - which is a pity, and it's often too costly in terms of the recognition. And yet, for example, for the virtuous management of their effluents and the non-pollution of soils and watercourses or groundwater, there are simple, reliable, economical solutions that allow them to devote themselves to their trade and not to waste management - more on our website https://lnkd.in/dXxsvwpH

Checkout our presentation which was presented during oriGIn Biennial Meeting'23- https://lnkd.in/e6g5ZPUp. #geographicalindication #GI #digitalage #blockchain #traceability #authenticity #proofoforigin #sustainability #heritageprotection

Interesting article : because yes our customers - the winegrowers in France for example - have made more and more environmental progress and investments - even if most of the time they are forced or pushed by law or the market. Too few customers are aware of this, and so many labels or recognitions (demeter-hve-bio etc...) don't make their efforts to be understandable any easier - which is a pity, and it's often too costly in terms of the recognition. And yet, for example, for the virtuous management of their effluents and the non-pollution of soils and watercourses or groundwater, there are simple, reliable, economical solutions that allow them to devote themselves to their trade and not to waste management - more on our website https://lnkd.in/dXxsvwpH

Take a minute to step through the WineTrax e-book covering viticulture, intake, winery operations to bottling. https://lnkd.in/g4UV3JUv

Studying wine evolution during barrel maturation is crucial to ensuring wine quality. In a new research article published by Inès Le Mao, Grégory Da Costa, Guillaume Leleu, and Tristan Richard in IVES - International Viticulture and Enology Society the use of 1H NMR-based metabolomics for monitoring red wine maturation in oak barrels was explored. This well-known winemaking practice brings roundness and complexity to wine, and the findings of this study shed new light on the process. Discover more about this fascinating research here: https://lnkd.in/dzXpReET

Would you believe it if we told you there are similarities between the work of STELVIN®'s teams and the work of winemakers? 🍇 You might find the answer surprising! The story of a shared passion highlights our 4 core principles, what sets us apart in our industry and most importantly why we understand our clients' needs. ➡The first core principle is crucial: Like winemakers, to create a quality product, we have to carefully select the raw materials we are going to use. This step is essential, and we always strive for the very best. Stay tuned to find out what the next 3 core principles are! #STELVIN #Amcor #Amcorcapsule #StelvinCapsule #coreprinciples #60yearanniversary

The Wine Regions of the World: Exploring Global Viticulture Hotspots is a comprehensive guide to the diverse wine regions across continents. Learn about the unique characteristics and flavors of wines from different parts of the world. @connolly_cove