AI is changing the world. And FoodTech is no exception That's why FoodHack Berlin invited 90+ attendees and a stellar line up of speakers to Choco to share their unique perspectives on AI & FoodTech opportunities, real-world use cases and to finally answer the question “do VCs require FoodTech's to integrate AI?” The answer: No. But it is fundamentally important to be aware of what’s happening in the space and have analysed the risks and opportunities you’re missing out on. But don’t just integrate it for the sake of it. Moderated by Ramona Brunner We heard from a stellar line up of speakers: - Will Norris of Choco - Lia Carlucci of Food Campus Berlin - Peter Dorfner of Green Generation Fund - Maximilian Köhler of Optiwiser A.I. Solutions And food tastings of BettaFish SAL-NOM and Mondarella’s cheese while catching up with new and familiar faces. With thanks to Ambassadors Arianna Spaggiari, Sarah Decoine, Jordi Morales-Dalmau, Paul Steinhardt
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B2B sales strategist & coach l FMCG consultant & interim manager I Start-Up mentor & advisor I Integral Business Coach l Founder of SHE APÉRO female business network
1wSo much fun and helpful insights 💥