Hazelnuts characterise the unique taste of many of Ferrero’s products. Hazelnuts come from hazel trees, which grow mainly in Mediterranean-type climates. Our expertise and tradition with this fruit go back to our roots in Alba and the Langhe region in Piedmont, Italy, where Ferrero was founded in 1946. Today, we receive our hazelnuts from different locations, and we want to ensure they are sourced following good agricultural and social practices. This is why traceability is fundamental to us. #WeAreFerrero Watch our Hazelnut Company Responsible Sourcing Manager, Stefano Severi, share our recent achievements in responsible agricultural practices, and more. Visit our website to read the full report: https://lnkd.in/eJ34h7Bt
I would suggest to use more bio hazelnuts, becaue there are regions in Italy where you buy hazelnuts that are completely poisoned for pesticides. You can drive the cultivation towards a more sustainable way.
Senior Trader and Key Acounts Manager at Voicevale Group
1wFirst stop being abused by the speculators and block the hazelnut market for all of us !😖😠