Farmina’s Post

Here are few options you can include in your diet- ✅Vitamin B12 is naturally present in foods of animal origin, including fish, meat, poultry, eggs, and dairy products. ✅Some of the best sources are- Clams Salmon Yogurt Egg Beef #nmami #nmamiagarwal #nutritionist #dietitian #health #lifestyle #Nmamilife #nmamilifegirl #eattodayfortomorrow

The answer is... B - Animal foods! Contrary to popular belief, some of the best sources of protein come from animal meats and organs. This is because compared to plant foods, animal products have a complete protein profile AND are better absorbed and used by the body. Nevertheless, most mass-produced animal products are of low quality, due to the foods the animals are being fed. So if you decide to base your protein intake on animal products, look for wild-caught, grass-fed & grass-finished animal products. And, if you are plant-based, include a variety of grains, beans, and legumes in your diet, to gather the full protein content your body needs! #plantfoods #veganlife #plantbaseddiet #antioxidants #boosthealth #healthyfood #healthyliving #healthcoach #foodismedicine #nutritiousanddelicious #eatfruitandveggies #healthydiet #teampscarb #teampscarbcoaching #nutritionhabitsandmindset #followteampscarbcoaching

#FishProteinHydrolysate Market for Animal Feed and Pet Food Application to hit $270 million by 2026 Increasing consumer awareness regarding the need for high protein diet for animals and pets is likely to raise the product demand. Ban on the use of mammalian meat and bone meal protein in animal feed by the European Union may shift the focus of consumers towards the use of fish protein hydrolysates in animal feed. The presence of vital amino acids which are essential for good anima health is expected to increase the fish protein hydrolysate demand. Increasing innovations in the processes used to produce fish protein hydrolysate to increase yield and lower time and cost may boost industry outlook. Top Players: Hofseth BioCare ASA, SOPROPECHE #fishprotein #fishoil #scienceandenvironment #aquaculture #food #sportsnutrition #petfoodindustry

Use poultry and eggs in moderation. Antibiotic-free chicken and other poultry in moderation is a good choice for healthier protein with a far lower environmental footprint than red meat. Chefs should avoid or minimize the use of processed poultry products, which are high in sodium, often as a result of sodium pumps and brining. Eggs in moderation—an average of one per day—can be part of a healthy diet for most people. Creative menu items that mix whole eggs and egg whites for omelets, and eggs with vegetables, are ideal.

According to WHO, 420 000 people die from foodborne diseases each year. This number states why food safety is such an important topic globally. As bacterial contamination, mainly due to Salmonella, is the main reason for diarrheal diseases, the livestock industry has a major part to play. These bacteria contaminate different food products from animal origin like eggs, meat and milk. Therefore, controlling pathogenic bacteria in the intestine of livestock improves food safety and reduces the incidence of several foodborne diseases. Certain feed additives are capable of doing that. For example, N-force, based on medium chain fatty acids, acts as an antimicrobial agent, which directly lowers the count of pathogenic bacteria. On the other hand, Butifour, based on butyric acid, reduces the incidence of diarrhea by avoiding inflammation and supporting the intestinal integrity. Hence both feed additives could reduce fecal shedding of pathogenic bacteria that may contaminate animal food products. #guthealth #Salmonella #contamination #foodbornedisease #foodsafety #Impextraco

SchizoPrime is obtained from the ultraviolet-mutated strain of Schizachyrium by fermentation and drying the fermentation broth. When feeding animals, adding them to pet food, feed, and drinking water can greatly promote the growth of animals. #feedadditive #schizachyrium #feedsupplement #fattyacidbalance #dha #algaepowder #lipid #animalnutrition

This article by joseph kerns in National Hog Farmer offers insights into market trends and challenges and prompts a broader question on consumer protein choices: ❓ Why does pork often get overlooked in favor of chicken by non-beef consumers? As we dive into discussions on dietary preferences and market shifts, it's crucial to consider the underlying factors influencing these choices. ❓ How can the pork industry adapt to compete more effectively in the diverse protein market? Let's discuss. #Pork #AgricultureTrends #MarketInsights #ConsumerInsights #ConsumerChoice

Did you know? 🐔 Poultry meat, such as chicken and turkey, is a rich source of lean protein with lower saturated fats compared to other meats. It contributes to a healthier digestive system and is a good source of essential vitamins and minerals! 🌱 Would you like to learn more about it? Read the full article here! ⬇ #chicken #chickens #happyhens #egg #eggs #poultry #poultryfarm #broilerchicken

❞Salmonella control is important in food and feed production, as it is a pathogen of significance for animal and human health. As one of the most extensively researched feed-source pathogens it has been clearly evidenced that Salmonella can be present in the raw materials, the finished feed, and...❞ 𝗖𝗹𝗶𝗰𝗸 𝘁𝗼 𝗿𝗲𝗮𝗱 𝗺𝗼𝗿𝗲:👉 https://lnkd.in/dPZ4Yuci A well-written article by Dr. Enrique Montiel, Global Director of Nutrition and Live Production at Anitox 𝗖𝗹𝗶𝗰𝗸 𝘁𝗼 𝗿𝗲𝗮𝗱 𝗳𝘂𝗹𝗹 𝗶𝘀𝘀𝘂𝗲: 👉 https://lnkd.in/d2a2MtDf Enjoy your reading..! #animalhealth #animalnutrition #animalperformance #Anitox #feedingredients #feedquality #feedsafety #feedsanitation #poultryindustry #poultryproduction #reducesalmonella #Salmonella #Salmonellacontamination #Salmonellacontrol #salmonellarisk

Why does purely grass feeding enhance animal welfare and help generate the ultimate eating experience? For the animals, it ensures they live in a more natural and humane environment. It promotes their well-being and reduces stress, resulting in healthier animals. When it comes to flavour, 100% grass-fed lamb has a richer and more complex taste. The varied diet of grasses imparts unique flavors to the meat, giving it a distinct, natural taste that many chefs and food enthusiasts appreciate. 🍴 Moreover, from a nutritional standpoint, grass-fed lamb is a powerhouse of nutrients. It's typically leaner and lower in saturated fats compared to grain-fed counterparts. It's also higher in essential nutrients like omega-3 fatty acids, vitamins, and minerals, making it a healthier choice for consumers. So, whether you're concerned about animal welfare or seeking exceptional flavor and nutrition, purely grass-fed Pasture Fresh® lamb is the top choice for both lamb and lamb lovers alike! 🍖 #GrassFedLamb #Nutrition #SustainableFarming #PastureFresh