!? Want to know what convinced us to invest in Heura Foods? 💡 Read our short article "Why we invested in Heura Foods: Towards a net-positive food system" 🌱 written by our Heura deal team Mridul Pareek, Eugen Kaprov and Marie Asano. Enjoy reading! #sustainablility #venturecapital #circulareconomy #impactinvesting
European Circular Bioeconomy Fund (ECBF)’s Post
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Growing uncontrollably in PNG.
#OnshoreValueCreation | 🇨🇰 Did you know that moringa, known as "moringa oleifera," is a remarkable superfood that thrives effortlessly in Cook Islands and across the Pacific? 🌿 Given the plant’s high nutritional and medicinal value, a small family-owned business in Cook Islands - Organics Cook Islands Limited - saw an opportunity to introduce a new niche product: moringa in dried leaves form. With a commitment to environmental and organic practices that preserves the nutritional benefits of moringa, the company is presently trialling its product in the domestic market with imminent plans to expand into international export markets. Through 🇦🇺 and 🇳🇿 support, #PHAMAPlus has partnered with Organics Cook Islands Limited to enhance their export capabilities through certification, packaging, and labelling. The partnership supports Organics Cook Islands Limited to strengthen food and quality standards to meet growing market requirements and create greater product recognition in the local market. PHAMA Plus is pleased to support local businesses like Organics Cook Islands Limited to promote food safety, and expand the export potential of Cook Island's agri-food sector through onshore value creation. Watch this space for more updates from this partnership!
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New Investment Opportunity! ⏰ 🚀 Ahlan started their business in 2015 with organic products and spices. Over the years, they have ventured into organic food items, restaurants (Beefwala) and cattle. 🚀 The business promises to deliver beef meat to consumers free from steroids, growth hormones, and antibiotics and is given an organic diet only. Find the investment link in the comments 👇 #finances #halalinvestment #Ramadan
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🧀🌱 𝑬𝒙𝒑𝒍𝒐𝒓𝒊𝒏𝒈 𝒕𝒉𝒆 𝑪𝒓𝒆𝒂𝒎𝒚 𝑹𝒆𝒗𝒐𝒍𝒖𝒕𝒊𝒐𝒏: 𝑫𝒂𝒊𝒓𝒚 𝑷𝒓𝒐𝒅𝒖𝒄𝒕𝒔 𝑴𝒂𝒓𝒌𝒆𝒕 𝑻𝒓𝒆𝒏𝒅𝒔 𝒂𝒏𝒅 𝑰𝒏𝒔𝒊𝒈𝒉𝒕𝒔 𝑼𝒏𝒗𝒆𝒊𝒍𝒆𝒅! 🚀🔍 #Growing consumer awareness regarding nutritional values of #dairy products, rising world population, increase in per capita income, are major factors driving growth of the dairy #products market. 𝑲𝒆𝒚 𝑻𝒓𝒆𝒏𝒅𝒔: Plant-Based Revolution: 🌱 Rising demand for plant-based dairy alternatives. Health and Wellness Focus: 🥛 Increased interest in functional and fortified dairy products for health-conscious consumers. Sustainability Drive: 🌍 Growing emphasis on sustainable dairy farming practices and eco-friendly packaging solutions. Premiumization: 💎 Emergence of premium and artisanal dairy products catering to discerning consumers seeking quality. Flavor Exploration: 🍦 Innovation in dairy flavors, including exotic and unique taste profiles to captivate consumer interest. 𝑭𝒐𝒓𝒆 𝑴𝒐𝒓𝒆 𝑰𝒏𝒇𝒐: https://bit.ly/3w3qsBD Key Players: Dean Foods Company Of Indiana, LLC China Mengniu Dairy Co Ltd SAVENCIA, Amul(Anand Milk Union Limited) Nestlé Lactalis Group Dairy Farmers of America Danone Eshop Fonterra Emerging Players: Better Dairy Byrne Dairy Stores Dairy Concepts IRL Dairy Geyser Ltd Anú Dairy Opalia Cultivated Biosciences #PlantBasedRevolution #HealthyDairyChoices #sustainablefarming #PremiumDairyExperience #FlavorfulDairies #ConvenientChoices #DigitalDairyInfluence #GlobalDairyFusion #CleanLabelDairy #PersonalizedDairyExperience #prophecy #marketresearch #prophecymarketinsights
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Consumer acceptance of food made through precision fermentation continues to grow! Check out this survey conducted by PFA member, New Culture, which found a growing openness to animal-free dairy products, even among those who consume animal-based products! 🧀 #precisionfermentation #cheese #foodinnovation #consumerresearch https://rb.gy/amsqnn
Survey by New Culture Reveals Growing Interest in Animal-Free Mozzarella Among Omnivores
https://vegconomist.com
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🍯 MeliBio, initially focused on precision-fermented honey, shifted its product direction to plant-based honey called Mellody due to customer demand. This shift accelerated their product launch timeline from 5-7 years to 3 years. The company is set to launch its plant-based honey product in Europe through a partnership with Narayan Foods, targeting 75,000 stores in Germany and the UK. The focus is on Europe, the UK, and the US in the short term, with potential consideration of expansion into the Asian market in the future. MeliBio is preparing for a Series A funding round to support its expansion, with a focus on market testing and customer feedback as key drivers. Having achieved medium-scale production (10,000 lbs per day) capacity in just 3 years, the company plans to achieve price parity with traditional honey types by 2024. Darko Mandich ✉️ Hungry for a weekly feast of news and updates on the future of food? Devour our free subscription! https://lnkd.in/ge-yxeer #bioeconomy #foodtech #altprotein #futureoffood #food #sustainability #plantbased #fundraising
Exclusive: MeliBio on Precision Fermentation & Upcoming Series A
https://www.greenqueen.com.hk
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Estonian scientists help local producers to create new plant-based foods In response to consumer demand, the food industry has shown an increasing interest in marketing foods based on plant proteins and other plant byproducts. Food businesses have hired scientists to help them develop innovative plant-based end products with high export potential and added value. Scientists in Estonia have begun to explore the use of plant proteins in food, while the local food industry is increasingly trying to incorporate plant-based raw materials into food processing in order to remain competitive. So far, nearly everything on the shelves has been produced outside of the country. Local crops grown in Estonia are mostly used as raw materials in traditional industries, animal feed, and unprocessed exports. However, this technique fails to realize a large portion of the products' potential. https://lnkd.in/dfhWXypr #PlantBasedFoods #SustainableFood #EstonianScientists #FoodInnovation #LocalProducer
Estonian scientists help local producers to create new plant-based foods
news.err.ee
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In Norway, we take pride in being a part of the NORSKVegetar innovation project.���� Its aim is to create new, useful ingredients and sustainable, delicious vegetarian products with strong nutritional value and consumer appeal. We achieve this by utilizing local plant-based materials. 🌱 Current vegetarian products in Norway are either imported or use imported materials. NORSKVegetar is addressing significant challenges to enhance the production of vegetarian items using domestic resources. This includes refining plant-based components, optimizing raw material pre-treatment, maximizing sustainability through residual material usage, ensuring nutritional excellence, and gaining high market acceptance. 🍽️ Recently, we conducted a workshop with our menu team, representatives from our supplier JÆDER Ådne Espeland AS, and the research institute Nofima. In this workshop, we experimented with vegetarian products in our recipes and provided feedback for ongoing product innovation. Our next step involves testing these products in our meal kits. We're so excited about this development! 😋 #mealkits #cheffelo #norskvegetar #vegetarian #plantbasedfoods #innovation
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𝐄𝐠𝐠𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞 𝐓𝐨 𝟐𝟎𝟑𝟎 𝐆𝐞𝐭 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅 𝐂𝐨𝐩𝐲 𝐅𝐫𝐞𝐞: https://lnkd.in/da3tGWF5 The nutritional benefits and higher affordability of eggs significantly contribute to the rising global consumption rate, thus driving market growth. Egg producers are constantly developing and adopting new and more animal-friendly methods, responding to the evolving consumer base. Various types of eggs are available in the market, such as conventional, cage-free, organic, and free-range, among which organic and free-range eggs have brought new opportunities. 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: Calm-Maine Foods, Inc., ROSEN Acre Farms Inc., Hillandale Farms, Versova Holdings LLP, Daybreak Foods, Capgemini Group . #food #eggs #eggsalad #eggsandbacon #eggrolls
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