Bolthouse Fresh Foods’ Post

Food brings people together, nourishes our bodies, and drives positive change in communities and the world. On this #WorldFoodDay, let’s take a moment to appreciate the farmers, producers, and everyone who makes our meals possible. From nurturing the land to transforming raw ingredients into delicious products and making sure that food reaches us all, their efforts are nothing short of incredible! How are you celebrating World Food Day? Let us know in the comments 👇 #FoodManufacturing #IngredientsDistributors #FoodProduction

Get an in-depth look at the making of a food industry marvel: Soya Chunks! 🌱 Insightful and comprehensive guide. #SoyaUnveiled #PlantBasedProtein #FromFieldToFork. Elevate your food knowledge—Read more: https://lnkd.in/g__WHMQ4

Salad and Go: Fresh, Fast, and Growing! A Healthy Salad Chain Taking on the Competition #affordableprices #annualgrowthrate #breakfastitems #crowdedmarket. #extensivemenu #fastcasualsaladchain #healthyfoodoptions #loyaltyprogram #mobileordering #qualityingredients #SaladandGoexpansion #saladchainindustry #selfservicekiosks #speedyservice #sustainabilityinitiatives #Sweetgreencompetition

Unlock the secrets of #watercress! Learn more about the #superfood benefits of the most nutrient-dense food in the world. 🌎 #BWQualityGrowers #EatMoreWatercress

Zachary Cartwright, PhD just wrapped up a fascinating conversation with Michelle Schwenk, president and food science consultant at Bellis Food Solutions. Deeply insightful, Michelle brought up some invaluable points about food science and how Bellis works with businesses, both big and small, delivering innovation in the industry. Key Takeaways: - Understanding Water Activity: How vital understanding water activity is, not just in maintaining the quality of food products but also ensuring shelf life and stability. It establishes consistency in production and provides crucial data for making important modifications in formulations. - Innovation in Food Industry: Michelle takes us through the fine line of balancing new ideas with practical implementation, which many start-ups and larger corporations struggle with. With a focus on confections, baked products, snack foods, fillings, sauces, and dairy foods, Bellis is emerging as a game-changer. - Importance of Isotherm Testing: The potential of isotherm testing in predicting the behavior of different food components under different humidity conditions is an eye-opener. From helping to optimize the blend of sweeteners to ensuring product quality, this test provides a wealth of information. A fresh episode jam-packed with knowledge and insight, highly recommended to all our food nerds out there. Remember to subscribe to our podcast, "Water in Food," available on all major platforms! #waterinfood #podcast #foodevolution #foodindustry https://lnkd.in/gYVFCdaf

Hii All😇, It's been an exhilarating month since I joined SD Food Products as a Quality Executive. Working in the vacuum fried snacks industry has opened my eyes to the wonders of this innovative technology that how it's been developing day by day and only few individuals are up to date about these innovative products. At SD Foods, we're pioneering a healthier approach to snacking by vacuum frying a wide range of wholesome ingredients like vegetables, fruits, and legumes. This unique process not only preserves the natural flavors and nutrients but also reduces the need for excessive oil, making our snacks both delicious and nutritious. I'm in awe of the potential this technology holds for transforming the snack food landscape. From exploring new ingredient combinations to refining production processes, every day brings exciting challenges and opportunities for discovery. I feel privileged to be part of an industry that's at the forefront of innovation, constantly pushing boundaries to create better-for-you snacking options. The future looks bright, and I can't wait to see what other marvels lie ahead in the world of vacuum fried snacks. If you're passionate about food technology, quality, and making a positive impact, I highly recommend exploring opportunities in different dynamic fields. The journey has been incredibly rewarding so far, and I'm thrilled to be a part of this revolution in snacking. #healthybites #vacuumtechnology #snacking #newproductdevelopment #veggiesfruits

Have you ever wondered why #slowfood is a movement? even the quickest meals originate from a slow beginning, if they’re of quality ingredients. the maintenance of land and soil, the cultivating and harvest periods that require months to organize and plan, the preparation of the ingredients themselves into food that’s enjoyed. to accurately learn about #food , one must first understand the #earth and processes in which that food was made. #slowfood is something we should all consider a priority for a healthier longer happier life. What are your thoughts?

and use apprpriate shelf-life extender packaging

#intheknow FOOD TECHNOLOGY. FOOD SAFETY and INTERGRITY. THE ERA OF CHANGE. The revolution of technologically innovative food ingredients cannot be void of key factors as shared in this short but profound video by John G. Keogh. The pace of digital transformation has been accelerating, and it's likely that in 2 to 5 years from now, many aspects of digital transformation will indeed become the sustainable norm for businesses and organizations. Here are just a few ways how: 1. Competitive Advantage: Companies that fully embrace digital transformation gain a competitive edge. As more organizations adopt digital technologies, those who don't, risk falling behind. 2. Blockchain: Implementation of blockchain technology will help create transparency, trust and a tamper-proof ledger of all transactions and processes across the food supply chain. This ensures the integrity of data from farm to fork, seed to shelf and field to family. 3. Food Safety (F&B; Natural Products): The conscious creation of innovative ingredients that incorporate quality, safety and the relevant compliance will enable supply chain provenance. 4. Customer Expectations: Consumers increasingly expect digital interactions and services. Meeting these expectations is essential for sustainability in our industry. It's important however, to note that the pace of digital transformation can vary by industry and and even supply chain segment. While it may become the norm for many, there will be businesses and areas that may lag behind due to factors like lack of leadership buy-in, infrastructure limitations, regulatory challenges, or resource constraints. Nevertheless, the trend toward greater digitalization is expected to continue. Watch this space to stay relevant! #digitaltransformation #blockchain #foodindustry #foodandbeverage #dietarysupplements #ingredients #supplychain #fsma204 #dataintegrity #people