Bluefield Research’s Post

Water is a huge component in food and beverage (F&B) processes, and wastewater treatment costs can increase quickly during process excursions. Luckily, with continuous monitoring using Sievers Total Organic Carbon (#TOC) Analyzers, facilities can detect real-time data and efficiently take action to prevent sudden buildup of waste and excess water use. Learn more about how monitoring organics can help improve your F&B processes. https://bit.ly/48zhsme #TotalOrganicCarbon #WaterMonitoring #WaterQuality #WaterAnalysis #FoodandBeverage

SOFT DRINKS SUSTAINABILITY... Water is one of the most important ingredients for soft drinks and it is also used throughout the production process and the whole supply chain.   Today, the soft drinks industry is facing a range of demands: the need to maintain sustainable production and a viable value chain, comply with wastewater regulations, adhere to food safety and transparency standards, and achieve carbon emission reductions.     With global demand for fresh water expected to outpace its supply by 40% before 2030, it is critical for the soft drinks industry to become more water efficient.     Cougar can help you lead the way in reducing the overall water consumption in your facility.   With a wide range of Grundfos pump solutions and services designed to cut water use, improve performance, and reduce downtime, it will help you drive efficiencies across your manufacturing site – from water intake all the way through the facility to water reuse and water discharge.   All this can help you save money and improve your carbon footprint without compromising on safety or quality.   Get in touch today to find out more about your sustainable Grundfos solution. sales@cougar-industries.co.uk www.cougar-global.com ©2023 #cougarglobal #grundfos #pumps #softdrinks #sustainability #water #waterconsumption #improveefficiency #plant #waterreuse #waterresources #carbonfootprint #berkhamsted #berkhamstedbusiness #hertfordshire #hertfordshirebusiness #hertfordshirejobs #iamhiring

𝑾𝒂𝒕𝒆𝒓 𝒂𝒏𝒅 𝑾𝒂𝒔𝒕𝒆𝒘𝒂𝒕𝒆𝒓 𝑻𝒓𝒆𝒂𝒕𝒎𝒆𝒏𝒕 𝒊𝒏 𝑭𝒐𝒐𝒅 & 𝑩𝒆𝒗𝒆𝒓𝒂𝒈𝒆 𝑰𝒏𝒅𝒖𝒔𝒕𝒓𝒚 ▶𝐂𝐥𝐢𝐜𝐤 𝐇𝐞𝐫𝐞 𝐅𝐨𝐫 𝐏𝐃𝐅: https://lnkd.in/d3Tk8sSN #Water is a crucial element in food processing, from washing and cleaning to preparation, cooking, and cooling. Unfortunately, the food & beverage industry is one of the largest water consumers globally, leading to high levels of wastewater generation and environmental impact. To combat this, there is increased regulatory pressure to adopt sustainable water management practices, resulting in a growing demand for water treatment solutions. Technologies like reverse osmosis, ultrafiltration, and nanofiltration membranes are used to remove impurities, bacteria, and other contaminants from water to meet stringent regulations and maintain water quality. As the food & beverage industry continues to grow, so does the demand for water and wastewater treatment technologies. 𝐃𝐫𝐢𝐯𝐞𝐫𝐬     1.  High Consumption of Water in #foodprocessing       2.  High Concentration of #organic and Inorganic Substances     3.  Strict Wastewater #purification Standards in the F&B Industry     4.  Increasing Demand for Energy Efficient #technology and Energy Recovery From Wastewater Furthermore, the growing demand for wastewater reuse in the F&B industry to improve water efficiency and ensure reliable, clean water sources in process operations is expected to provide significant 𝒈𝒓𝒐𝒘𝒕𝒉 𝒐𝒑𝒑𝒐𝒓𝒕𝒖𝒏𝒊𝒕𝒊𝒆𝒔 for vendors operating in the #waterandwastewater treatment market for #foodindustry ▶ 𝑶𝒖𝒓 𝑻𝒓𝒆𝒏𝒅𝒊𝒏𝒈 𝑩𝒍𝒐𝒈 : https://lnkd.in/dY4fGVyv #foodsafety #watertreatment #wastewatermanagement  #foodandbeverageindustry #watermanagement #chemical #waterindustry #watertreatment #filtration #drinkingwater #waterfiltration #environment #food #environmentalservices #environmentalscience #pharma #sustainability #chemicalindustry #pharmaceuticals

SOFT DRINKS SUSTAINABILITY... Water is one of the most important ingredients for soft drinks and it is also used throughout the production process and the whole supply chain.   Today, the soft drinks industry is facing a range of demands: the need to maintain sustainable production and a viable value chain, comply with wastewater regulations, adhere to food safety and transparency standards, and achieve carbon emission reductions.     With global demand for fresh water expected to outpace its supply by 40% before 2030, it is critical for the soft drinks industry to become more water efficient.     Cougar can help you lead the way in reducing the overall water consumption in your facility.   With a wide range of Grundfos pump solutions and services designed to cut water use, improve performance, and reduce downtime, it will help you drive efficiencies across your manufacturing site – from water intake all the way through the facility to water reuse and water discharge.   All this can help you save money and improve your carbon footprint without compromising on safety or quality.   Get in touch today to find out more about your sustainable Grundfos solution. sales@cougar-industries.co.uk www.cougar-global.com ©2023 #cougarglobal #grundfos #pumps #softdrinks #sustainability #water #waterconsumption #improveefficiency #plant #waterreuse #waterresources #carbonfootprint #berkhamsted #berkhamstedbusiness #hertfordshire #hertfordshirebusiness #hertfordshirejobs #iamhiring

WHY SEWAGE TREATMENT PLANT (STP) IS REQUIRED IN BEVERAGE INDUSTRY? In the beverage industry, the establishment of a sewage treatment plant (STP) is critical for several reasons: Environmental Compliance🌏 Beverage production facilities generate wastewater that contains organic materials, nutrients, and possibly contaminants from cleaning agents or ingredients. Discharging untreated or inadequately treated wastewater can lead to pollution of water bodies, which can harm aquatic life and ecosystems. An STP ensures that wastewater is treated to meet regulatory standards before being discharged, thereby minimizing environmental impact and ensuring compliance with environmental regulations. Operational Efficiency & Cost Saving 🤑 Efficient wastewater treatment can also lead to cost savings. By treating wastewater on-site through an STP, beverage companies can reduce or avoid costs associated with wastewater disposal fees and potential fines for non-compliance. Additionally, recycling treated water for non-potable uses within the facility (e.g., cleaning, cooling processes) can reduce freshwater consumption and operational costs. Corporate Social Responsibility (CSR)👍 Implementing an STP demonstrates a commitment to environmental stewardship and CSR. It shows stakeholders, including consumers, investors, and regulatory authorities, that the company is actively managing its environmental impact and contributing positively to local environmental quality. Overall, integrating a sewage treatment plant into beverage production facilities is crucial not only for regulatory compliance but also for enhancing sustainability, resource efficiency, operational resilience, and corporate reputation within the industry and broader community. #beverage #food #stp #etp #wtp #sewage #varunbeverages #pernodricard #cococola #hccb #pepsico #cleanwater #reduce #recyle #reuse #slmgbeverages

Reducing food waste during processing- HRS Heat Exchangers https://lnkd.in/eXRD5H8S #FinanicalCosts #Foodwaste #Processing

Water is not merely a substance used in industrial processes; it's integral to the efficiency and quality of products across various sectors, especially in water-intensive industries like food and beverage. Here, water isn't just a processing aid but a critical component of the product itself, influencing everything from taste to safety. In industries, water's role is diverse—it's essential for fabricating, processing, cooling, and transporting products. For instance, in the food and beverage sector, pharmaceuticals, and electronics, high-purity water is crucial for ensuring product quality and operational efficiency. The economic and environmental implications of water use are significant. Industries account for about 40% of total water abstractions, highlighting the extensive reliance on this resource. However, the impact extends beyond consumption. Water quality can significantly affect industrial equipment's maintenance costs, efficiency, and longevity. Poor water quality can lead to issues like scaling and corrosion, increasing operational downtimes and repair expenses. In the food and beverage industry, water quality directly impacts product taste, appearance, and safety. Breweries and beverage manufacturers, for example, need specific water qualities to maintain the consistency and flavour of their drinks. Proper water management ensures product quality and contributes to sustainability by minimising waste and optimizing resource use. To tackle challenges like water scarcity and pollution, industries are increasingly turning to advanced water treatment technologies. Techniques like water reuse and recycling through closed-loop systems and eco-industrial parks exemplify sustainable water management, reducing fresh water intake and minimising environmental impact. Understanding and optimising water usage can lead to significant economic benefits and contribute to broader environmental goals, particularly in regions facing water scarcity. Implementing advanced water treatment systems and engaging in sustainable water management practices are crucial for any industry aiming to enhance efficiency and sustainability. Moerk Water, with its expertise in custom water treatment solutions, assists industries in optimising their water use, ensuring compliance with environmental standards, and enhancing overall operational efficiency. By focusing on innovative water treatment technologies and sustainability, Moerk Water helps industries transform water management from a potential liability into a strategic asset. #WaterManagement #IndustrialEfficiency #Food #WaterQuality #Sustainable #WaterTreatment #CleanWaterWhereYouNeedIt #MoerkWater

Did you know that many of our clients come from the beer & beverages industries? These industries are significant consumers of water in their production processes.💧 In many parts of the world, the availability of sufficient amounts of water is under severe stress, and costs continue to rise as a result. As such, more and more companies consider water conservation as a top priority in their production. Read our solutions for this problem here👇

In dairy processing, a substantial amount of water is used for operations, cooling and cleaning. As a result, processors are implementing innovative solutions to minimize water use. 🔽 Much more here 🔽 https://ow.ly/fL3B50QnrqV #dairy #dairyindustry #foodindustry #sustainability