Discover how Panificadora Conquense supercharged their flour production with our solutions. Akrivis is the latest testament of our expertise in weighing and dosing which delivers exceptional product quality and yield, and unbelievable energy savings of up to 99%.
Find out more 👇
https://lnkd.in/eztERzf4#wetransformmilling
𝐀 𝐜𝐨𝐦𝐩𝐥𝐞𝐭𝐞 “𝐟𝐫𝐨𝐦 𝐩𝐞𝐥𝐥𝐞𝐭 𝐭𝐨 𝐩𝐚𝐥𝐥𝐞𝐭” 𝐩𝐥𝐚𝐧𝐭 𝐟𝐨𝐫 𝐋𝐚 𝐒𝐢𝐞𝐧 𝐁𝐨𝐭𝐭𝐥𝐢𝐧𝐠 𝐂𝐨𝐦𝐩𝐚𝐧𝐲 𝐋𝐢𝐦𝐢𝐭𝐞𝐝
With SACMI as its partner, 𝐋𝐚 𝐒𝐢𝐞𝐧 𝐁𝐨𝐭𝐭𝐥𝐢𝐧𝐠 𝐂𝐨𝐦𝐩𝐚𝐧𝐲 𝐋𝐢𝐦𝐢𝐭𝐞𝐝, a company that invests in key sectors of the Nigerian economy such as packaging and the marketing of bottled water - is set to triple output capacity and become an independent self-producer of caps and preforms.
🎙️ “We chose SACMI for its capacity to act as a sole provider of all the required technologies, packaging production included. Importantly, we also share the same values. We do business to improve people's quality of life, a factor that makes all the difference”. 𝐒𝐞𝐢𝐧𝐲𝐞 𝐎. 𝐁. 𝐋𝐮𝐥𝐮-𝐁𝐫𝐢𝐠𝐠𝐬, 𝐂𝐡𝐚𝐢𝐫𝐦𝐚𝐧 𝐨𝐟 𝐋𝐚 𝐒𝐢𝐞𝐧
𝑅𝑒𝑎𝑑 𝑡ℎ𝑒 𝑓𝑢𝑙𝑙 𝑖𝑛𝑡𝑒𝑟𝑣𝑖𝑒𝑤 👉 https://lnkd.in/gFfYG-he#SACMI#proudtobechosen#rigidpackaging#nigeria#beverage
Director of Aquatic animal health care products- manufacturer, sale and technical supportive department ( AAHCP - MSTS) , CP group ( CPG)
VP of Aquatic animal healthcare product specialist & solution provider, CP Group
Heterotrophic bacteria are an important component of the microbial community in shrimp farming systems. While some heterotrophic bacteria can be beneficial to water quality , shrimp health and growth, others pathogenic heterotrophic can be opportunistic pathogens that can cause diseases and mortality in shrimp. Therefore, microbial management strategies are necessary to maintain a balance between beneficial and pathogenic bacteria in shrimp farming systems.
Here are some strategies for managing heterotrophic bacteria in shrimp farming:
1. Routinely Water quality management is the first priority concern.
Maintaining good water quality is essential for managing the growth of heterotrophic bacteria. Regular monitoring and control of water temperature, pH, dissolved oxygen, and salinity can help maintain optimal conditions for promoting the beneficial microbes while minimizing the growth of pathogenic bacteria.
2. Biosecurity measures concepts is a MUST.
Preventing the introduction of pathogenic bacteria into shrimp farming systems is critical. Biosecurity measures including physical, chemical and biological precautions measures are necessary. i.e. crabs fencing and bird scaring devices, disinfection of equipment and personnel , limiting access to ponds, and using certified disease-free shrimp seed can help prevent the introduction of pathogenic bacteria.
3. The selection for the right microbial products are important.
The selection of the right microorganisms strains, dosage and suitable timing of applications of microbial products both Bioaugmentation and Probiotics which are able to promote the growth of beneficial bacteria in the shrimp farming system and compete with pathogenic bacteria help maintaining a healthy microbial community and balancing microbiome.
4. Optimum bacteria nutrients including prebiotic , synbiotic are necessary.
The combination of optimum bacteria and their necessary dietary supplements (carbonaceous and nitrogenous )can promote the growth of beneficial bacteria in the water and shrimp GI tract , These suitable nutrients can enhance the growth of the beneficial microbes while simultaneously promoting shrimp's natural immune response, reduce stress, and improve overall health.
5, Organic matter management are taking into account .
Heterotrophic bacteria thrive on organic matter, and excessing organic matter ( DOC and DON) in shrimp farming systems can lead to the growth of pathogenic fast growing bacteria such as vibrio to be propagated, Regular removal of organic matter from the ponds by mechanical removal can help reduce the growth of heterotrophic pathogenic bacteria and minimize the risk of disease outbreaks.
The key success factors of Heterotrophic bacteria management in Shrimp farming 2023.
Prakan Chiarahkhongman DVM.,CertAqV.
https://lnkd.in/gsk8SQYP
"We think it's important to have a relationship that lasts and stands the test of time. I think our relationship with Commerce Bank speaks to that." — Scot Ortman, second-generation president & CEO, Kokomo Grain Co.
For nearly two decades, we've had the honor of working with Kokomo Grain Co., Inc., a multi-generational grain company. We believe in investing in the staying power of family-run businesses and we're excited to see what we can accomplish together in the future.
#Agriculture#FamilyBusiness#Agribusiness
𝐅𝐨𝐨𝐝 𝐬𝐮𝐩𝐩𝐥𝐲 𝐬𝐞𝐜𝐮𝐫𝐢𝐭𝐲: 𝐑𝐞𝐝𝐮𝐜𝐢𝐧𝐠 𝐩𝐨𝐬𝐭-𝐡𝐚𝐫𝐯𝐞𝐬𝐭 𝐥𝐨𝐬𝐬 𝐨𝐟 𝐠𝐫𝐚𝐢𝐧 🌾
According to McKinsey & Company a study has estimated that up to 400 million metric tons of grain, or 20 percent of global grain production, were lost in 2018 📈
As the global populations rises the need to cut down on postharvest loss increases by the day. The reason for postharvest loss varies greatly from region to region and so the solutions depend on geographical and cultural factors.
Drying of crops is one of the crucial steps in the postharvest value chain where Cimbria delivers customized solutions for clients around the world. Our drying product lineup comprises single-, double-, and triple-column dryers for continuous flow drying of all cereals and oil seed crops. Cimbria offers a wide range of heating sources as well as optional heat recovery for optimized drying economy. For further value-adding Cimbria offers our specialized Dantoaster drum dryer for sterilization, gelatinization and toasting.
Learn more about Cimbria’s drying solutions here: https://lnkd.in/edVNVB8D#FeedTheWorld#Drying#PostHarvestLoss#CropDrying#GrainProduction#DrumDryer
We are sharing our experience from submerged production
This week, we were invited to share our extensive experience from submerged production at the Havbruk, teknologi og service conference organized by Sjømat Norge (The Norwegian Seafood Federation) and NCE Aquatech Cluster.
Aquabyte's Senior Sales Manager, Thor-Jacob Larsen, presented our findings from submerged spanning over three years, including projects in collaboration with SinkabergHansen AS. Two key takeaways from Thor-Jacob's presentation:
1. Using submerged pens drastically reduces lice numbers on farmed fish
2. Success with submerged requires close collaboration – not only between us and our system users but also among the various equipment suppliers
During the presentation, Thor Jacob showcased examples of images and data extracted by our system in submerged production and directly compared these to regular surface operation. The conclusion is clear: our system performs equally well – and in some cases better – in submerged pens.
Thanks to Ole Fretheim for the photo.
#salmonfarming#aquacultureinnovation#aquaculture
Manager
2moExcellent work