Benefits available when you work 25 hours per week – including medical, dental, & vision
35% dining discounts at all Fox Restaurant Concepts
Additional discounts at The Cheesecake Factory and North Italia
Flexible schedules
Tuition reimbursement
Opportunity for growth within our family of brands
Who We Are
The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!
What You’ll Do
Have 2+ years of full-service, high-volume restaurant experience
Create memorable dining experiences by exceeding guest expectations, making wine recommendations and answering questions.
Understand flavors, aromas and characteristics of food ingredients and wines
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Educate guests on the different varieties of wine, pairing suggestions, and wine regions.
Train and educate staff on wine knowledge and service techniques.
Attend and participate in wine tastings, events, and industry conferences.
Hold a certification from a recognized sommelier program, such as the Court of Master Sommeliers or the International Sommelier Guild preferred.
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
Referrals increase your chances of interviewing at The Henry by 2x