Research And Development Scientist
Research And Development Scientist
Rinvio (Ignite Recruitment)
Greater Chicago Area
See who Rinvio (Ignite Recruitment) has hired for this role
Job Overview: The Research and Development (R&D) Scientist will be responsible for innovating and improving food products for a leading food manufacturer. This role involves conducting research, formulating new products, optimizing existing recipes, and ensuring compliance with safety and regulatory standards. The ideal candidate will have a strong background in food science, creativity in product development, and a keen eye for detail.
Key Responsibilities:
Product Development:
- Develop new food products from concept to commercialization.
- Modify and improve existing product formulations.
- Conduct sensory evaluations and shelf-life studies.
Research and Innovation:
- Stay current with industry trends, emerging ingredients, and new technologies.
- Conduct research on new ingredients, processes, and packaging solutions.
- Collaborate with cross-functional teams to drive innovation.
Testing and Analysis:
- Design and execute experiments to test product quality, safety, and efficacy.
- Analyze data and report findings to stakeholders.
- Troubleshoot formulation and production issues.
Regulatory Compliance:
- Ensure all products comply with local, national, and international food regulations.
- Maintain documentation for product development and regulatory submissions.
- Coordinate with regulatory bodies for product approvals.
Project Management:
- Manage multiple projects simultaneously, ensuring timely completion.
- Develop project timelines, budgets, and resource allocation plans.
- Communicate project status to management and other departments.
Quality Assurance:
- Work closely with the QA team to ensure product consistency and quality.
- Implement quality control measures during product development.
- Address customer feedback and quality issues.
Qualifications:
- Education:
- Bachelor’s or Master’s degree in Food Science, Food Technology, Chemistry, or a related field.
- Experience:
- 3+ years of experience in food product development or a related field.
- Proven track record of successful product launches.
- Skills:
- Strong analytical and problem-solving skills.
- Proficiency in using laboratory equipment and software.
- Excellent communication and project management skills.
- Ability to work collaboratively in a team environment.
- Creativity and innovation mindset.
Preferred Qualifications:
- Experience with regulatory submissions and compliance.
- Knowledge of sensory evaluation techniques.
- Experience with plant-based, organic, or functional food products.
Work Environment:
- Laboratory and office settings.
- Occasional travel to production facilities, conferences, and supplier sites.
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Seniority level
Entry level -
Employment type
Contract -
Job function
Manufacturing and Research -
Industries
Food and Beverage Services and Food and Beverage Manufacturing
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