Research And Development Scientist

Job Overview: The Research and Development (R&D) Scientist will be responsible for innovating and improving food products for a leading food manufacturer. This role involves conducting research, formulating new products, optimizing existing recipes, and ensuring compliance with safety and regulatory standards. The ideal candidate will have a strong background in food science, creativity in product development, and a keen eye for detail.

Key Responsibilities:

Product Development:

• Develop new food products from concept to commercialization.
• Modify and improve existing product formulations.
• Conduct sensory evaluations and shelf-life studies.

Research and Innovation:

• Stay current with industry trends, emerging ingredients, and new technologies.
• Conduct research on new ingredients, processes, and packaging solutions.
• Collaborate with cross-functional teams to drive innovation.

Testing and Analysis:

• Design and execute experiments to test product quality, safety, and efficacy.
• Analyze data and report findings to stakeholders.
• Troubleshoot formulation and production issues.

Regulatory Compliance:

• Ensure all products comply with local, national, and international food regulations.
• Maintain documentation for product development and regulatory submissions.
• Coordinate with regulatory bodies for product approvals.

Project Management:

• Manage multiple projects simultaneously, ensuring timely completion.
• Develop project timelines, budgets, and resource allocation plans.
• Communicate project status to management and other departments.

Quality Assurance:

• Work closely with the QA team to ensure product consistency and quality.
• Implement quality control measures during product development.
• Address customer feedback and quality issues.

Qualifications:

• Education:
• Bachelor’s or Master’s degree in Food Science, Food Technology, Chemistry, or a related field.
• Experience:
• 3+ years of experience in food product development or a related field.
• Proven track record of successful product launches.
• Skills:
• Strong analytical and problem-solving skills.
• Proficiency in using laboratory equipment and software.
• Excellent communication and project management skills.
• Ability to work collaboratively in a team environment.
• Creativity and innovation mindset.

Preferred Qualifications:

• Experience with regulatory submissions and compliance.
• Knowledge of sensory evaluation techniques.
• Experience with plant-based, organic, or functional food products.

Work Environment:

• Laboratory and office settings.
• Occasional travel to production facilities, conferences, and supplier sites.