To provide supervision and direction to manufacturing for all items produced at the Dallas facility. Oversee the manufacturing department/area and ensure proper staffing according to standard. Ensure that safety procedures are maintained, and food safety policies are followed.
Ensure proper set-up of equipment/machinery and timely start-up of production.
Ensure the product specifications are followed.
Ensure QA and USDA standards are adhered to.
Maintain crewing standards.
Monitor equipment and employee practices to maintain quality and safety standards.
Closely monitor product for quality standards and customer satisfaction
Schedule product flow to maximize efficient use of available material and man hours.
Time and Attendance
Yield reporting.
Work in process (WIP) Inventory transactions.
Involve employees in the production process thorough team building skills.
Efficiency awareness
Employee awareness of USDA and QA procedures and requirements
All safety procedures are followed and are strictly observed.
Utilize FIFO in all materials and monitor WIP inventory to eliminate out of date product.
Utilize the lean manufacturing tools to develop a culture of continuous improvement.
Any and all other duties as assigned by Manager.
Additional Skills Needed
Manage multiple projects in a fast paced and limited time while remaining detailed-oriented, reliable, and organized.
Excellent communication skills
Display strong leadership abilities.
Analytical skills and attention to diminutive details
Must follow all Safety rules and Company Procedures
Minimum Requirements
High School Diploma or Equivalent
Previous experience working in a high-volume MANUFACTURING operation - food manufacturing a plus.
Bilingual (English/Spanish) strongly preferred.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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