Porter

About Little Saint

Located in the heart of historic downtown Healdsburg, Little Saint is a vibrant meeting place where guests are invited to connect over food, music, art and conversation. Our mission is to create an environment that is good for the soul, the earth and the community. Inside our 10,000-square-foot space, Little Saint offers up a full-service farm-forward restaurant, cafe and wine shop with a focus on plant-based cuisine. The building is home to exciting live music and thought-provoking conversations, as well as a series of film screenings and performances to benefit local artists and our farming community.

Summary

Under the general direction of the Sous Chef and Culinary Director, the Porter is responsible for performing all daily tasks associated with dishwashing duties for cleaning, sanitizing, disinfecting, and readying our dishes and glassware according to our standards, policies, and procedures.

Qualifications For Success

• 1+ year prior experience in similar dishwashing / cleaning position
• Must be highly trustworthy, responsible, and reliable
• Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
• While performing the duties of the job, the Porter is required to stand, walk, push, pull, stoop, bend, kneel, crouch, crawl, reach with hands and arms, handle or feel objects and tools
• Good listening and communication skills
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
• The employee must regularly lift and/or move up to 25 pounds and sometimes lift and/or move up to 50 pounds
• Ability to speak basic English preferred
• Perform duties and exhibit behavior in accordance with Company Policies and Procedures.
  
  

Compensation

• Competitive Wage
• Medical, Dental, Vision Plans (Full-Time Only)
• Paid Time Off - Including Sick and Mental Health Time Off
• 401(k)
• Employee Assistance Program
• Employee Dining Discounts
• Potential Bonuses
  
  

Little Saint is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.

Little Saint is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development.

More detail about Little Saint, please visit https://culinaryagents.com/entities/325656-Little-Saint