Line Cook

Rosetta Hall is seeking line cooks! We have grown to become one of the busiest restaurants in downtown Boulder with a large indoor dining room and popular rooftop patio. This is a great opportunity to work with a variety of cuisines. Learn Thai, Middle Eastern, Mexican, Sichuan or our newest concept, Indian! Opportunities for all skill levels, learn on the job or get a foot in the door to join our sous chef team. This is a well-paid job with great benefits in an environment that promotes personal growth.

Responsibilities:

• Ensures excellent product quality.
• Provide friendly, professional and welcoming customer service.
• Completing all opening and closing checklists.
• Execute all dishes and prep projects to spec.
• Maintains organization behind the stall and back prep area.
• Other duties as assigned by the Chefs.
  
  

Qualifications:

• Motivated culinary professional that wants to contiribute to the success of the enitre team.
• Minimum 1 year of culinary experience.
• Familiarity with and a desire to learn a variety of cooking techniques
• Able to multitask effectively and work in a fast paced environment.
• Willingness to cross-train and work in different food concepts.
• Must have open and flexible availability to work evenings and weekends.
  
  

Perks & Benefits:

• $22 - $26 per hour depending on experience
• PTO policy for full-time employees. 1 week after 1 year, 2 weeks after 2 years, & 3 weeks after 3 years.
• Affordable health insurance with a 50% company contribution (includes medical, dental and/or vision)
• 401K program with 3% company match
• Free meal every shift
• Shift coffee (Latte, Mocha, etc.)
• Shift beer or wine
• 40% discount on all food and beverage. Can bring up to 4 friends off duty.
• RTD Eco Pass
  
  

More detail about Rosetta Hall part of Rosetta Hall, please visit https://culinaryagents.com/entities/236766-Rosetta-Hall