Support the kitchen manager. Inforce kitchen managers and Stars and strikes standards. Be the kitchen manager when she is not there. Uphold all standards. Know all health and food standards. Go by all check list in place. hold the team accountable.
Managing inventory so that all necessary ingredients are stocked for service
Hiring new staff and providing training to facilitate quick acclimation
Streamlining the kitchen processes to maintain prompt service times
Working with the Head Chef to develop and maintain the restaurant menu
Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
Creating schedules for all kitchen staff
Tracking kitchen finances to identify areas of potential waste
Along with any other duties that may change by company standards
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Seniority level
Internship
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Internet Publishing
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