Food and Nutrition Services Worker - 6.75 hrs/day
Food and Nutrition Services Worker - 6.75 hrs/day
Davenport Community Schools
Davenport, IA
See who Davenport Community Schools has hired for this role
West High
School or Department
FNS – 190 day Calendar
Assignment Open
8:15 am
Start Time
3:00 pm
End Time
6.75 hrs/5 days
Number of Hours/Day
FNS Worker
Classification
8/16/24
New Assignment Date
INTERNAL BIDDERS: OPEN THRU 6/4/24 @ 4 P.M. INTERNAL BIDDERS MUST APPLY BY COMPLETING AN INTERNAL APPLICATION VIA THE DISTRICT WEBSITE.
All other current district employees (not FNS), or external applicants apply online by completing the external application.
EXTERNAL APPLICANTS (will hire externally if no internal bidders): OPEN 5/28/24 UNTIL FILLED
Duties & Responsibilities: (Primary Function, Major Responsibilities, Summary of key Duties, Special Assignments, Relationships)
Rate of pay: $15.06
PHYSICAL - The worker is physically able to work in a standing position for prolonged periods and to walk much of the time during the day; is able to work in very warm surroundings; has manual dexterity to handle knives and other pieces of kitchen equipment; and is able to lift materials weighing at least 46 pounds. May be required to climb stairs.
Special Qualification Desired: (Personal Qualities, Education, Skills Needed, Experience, Etc.)
School or Department
FNS – 190 day Calendar
Assignment Open
8:15 am
Start Time
3:00 pm
End Time
6.75 hrs/5 days
Number of Hours/Day
FNS Worker
Classification
8/16/24
New Assignment Date
INTERNAL BIDDERS: OPEN THRU 6/4/24 @ 4 P.M. INTERNAL BIDDERS MUST APPLY BY COMPLETING AN INTERNAL APPLICATION VIA THE DISTRICT WEBSITE.
All other current district employees (not FNS), or external applicants apply online by completing the external application.
EXTERNAL APPLICANTS (will hire externally if no internal bidders): OPEN 5/28/24 UNTIL FILLED
Duties & Responsibilities: (Primary Function, Major Responsibilities, Summary of key Duties, Special Assignments, Relationships)
Rate of pay: $15.06
- Assists in setting up service areas, portioning, and/or serving food items.
- Assists with the cleaning and storing of kitchen equipment. May assist with garbage removal and the
- May assist cooks with assembly of complex recipes.
- May heat convenience foods per manufacturer/district instructions.
- Utilizes various pieces of food service equipment for preperation, service and clean up.
- Assists in controling food and supply costs with proper handling, storage techniques, and portion control.
- Maintains standards of sanitation, safety, production, service, and food quality.
- Ability to communicate effectively with customers, vendors and other team members.
- Maintains good public relations with students, parents, faculty, and the community.
- Performs other duties as may be assigned.
PHYSICAL - The worker is physically able to work in a standing position for prolonged periods and to walk much of the time during the day; is able to work in very warm surroundings; has manual dexterity to handle knives and other pieces of kitchen equipment; and is able to lift materials weighing at least 46 pounds. May be required to climb stairs.
Special Qualification Desired: (Personal Qualities, Education, Skills Needed, Experience, Etc.)
- EDUCATION & EXPERIENCE- The School Food Service Worker shall possess competence in the above stated areas of responsibility. It is required that the worker has a high school diploma or GED.
- Successful completion of the following classes is required within 1st year of employment: Focus on the Customer for School Nutrition Assistants.
- If working 6 hours or more, completion of a Food Safety in Schools/Serving It Safe class is required.
-
Seniority level
Entry level -
Employment type
Part-time -
Job function
Management and Manufacturing -
Industries
Primary and Secondary Education
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