The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
Requirements
High School diploma or GED
Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
Ability to handle multiple priorities
Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
Possess written and verbal skills for effective communication
You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Restaurants
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