Responsible for the entire QA department of both plants located within walking distance of one another. As well as direct oversight of about 30 associates on both shifts. Also responsible to Develop, Validate, Verify and Maintain the Food Safety Plan, Implement overall Food Safety and Quality programs, Supervision and development of QA staff
Duties And Responsibilities
Implement the overall Quality Systems and Food Safety programs i.e. HACCP, GMP, Mock Recall /Traceability, Club Chef and Customer specifications
Monitor and enforce compliance with quality and food safety policies
Review QA reports for accuracy
Manage customers', 3rd party and plant audits
Manage plant environmental and finished product testing
Communicate with other departments resolutions to non - compliance issues
Supervise and coordinate technician activities
Manage the training of QA Technicians.
Oversee the development, implementation, review and maintenance
of the SQF 2000 system.
Manage overall department activities
All other functions as assigned by management
Qualifications
Minimum of 7 years in practical food manufacturing experience
Minimum of 5 years' supervisory experience at a staff level.
College degree required in food science or related area
Have completed HACCP training and competent to implement and maintain HACCP based Food Safety Plans
A Minimum of two years of HACCP and GMP experience
Have Demonstrated knowledge and experience in the SQF 2000 Standards
Minimum of two years of Customer and 3rd party GMP and Food Safety audits
Good written and oral communication skills
Computer skills, Excel, Word, Data Base management
Must be able to manage projects from beginning to end
Must be able to handle flexible schedule
Must have a sense of urgency
Working conditions
The work environment includes congested and high traffic areas, slippery floors, Walking and working is done on concrete flooring. Some duties are performed in the warehouse and will require work to be done in varying climates. Temperatures range from zero in the coolers to 95 degrees Fahrenheit or above outdoors. The shift end-time fluctuates with the employer's daily needs.
Physical Requirements
Must be able to work safely and effectively in confined spaces.
Must be able to stand for long periods of time.
Must be able to work in very cold environment for extended periods of time.
Ability to bend, push, pull and lift up from 25-50lbs
* No sponsorship available for this position*
Salary: $120000 - $130000 per year
Job Posted by ApplicantPro
Seniority level
Director
Employment type
Full-time
Job function
Quality Assurance
Industries
Food and Beverage Services
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