Director of Outlets

Love What You Do, Everyday. Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting. The Perks The views are pretty incredible. So are the people who work here. Our team truly is the heart and soul of Brasada Ranch, and they're the reason we win awards like Conde Nast Traveler's Best Resort in the Pacific Northwest for 3 years in a row. We know our people are instrumental to our success, so we offer competitive pay, great staff perks, and a culture that encourages fulfillment at work and in life. That's why Brasada Ranch is proud to offer our employees the following benefits: Medical, Dental and Vision company sponsored benefit package available to full-time employees 401k with company match Tuition reimbursement program Free golf privileges Seasonal Family Pass to the athletic center Employee discounts at all restaurants, spa services, and retail One complimentary trail ride with Brasada Trails Elevated Leadership Perks and benefits Relocation Assistance available Not to mention, a variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ. Plus, a few generous raffles thrown in for good measure. Role Description The Director of Outlets functions as the Strategic Executive Business Leader of the Resort's front of house Food and Beverage operation including all outlets and banquets. The Director of Outlets oversees the development and implementation of departmental strategies and ensures implementation of the Resort's service strategy, training culture, service standards and expectations. Position ensures Revinate and other service indicator scores are kept at optimum levels. The Director of Outlets is responsible for fostering a positive culture within the F&B department and is an ambassador for the resort. The Director of Outlets develops and implements Resort-wide strategies that deliver products and services to meet and exceed the needs and expectations of Brasada Ranch's Members and guests, and its Team Members. This is a salaried position of $100,000 a year. Skills / Traits Restaurant management: 3-5 years (Required) Food & Beverage Operations: 3-5 years (Preferred) Senior Management: 2 years (Preferred) Bachelor's degree in Hospitality, Food Service Management, or equivalent experience of three to five years of Food & Beverage Management in a resort/hotel and/or restaurant General Management positions. Previous experience working as an Executive Leader in a Senior Management hospitality role preferred. Working knowledge of service and food and beverage products in an upscale or fine dining concept. Demonstrates effective leadership in all interactions with team members and leaders. Possess excellent budgeting and strategic planning skills. Proven track record of successful budget performance. Job Posted by ApplicantPro