Deerfield Ridge, a community of Navion Senior Living, is looking for a Dining Services Director who is creative and proficient in all aspects of food preparation. You will be "the chief" and maintain complete control of the kitchen.
Requires every other weekend & Holidays!
Responsibilities
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff's activities
Recruit and manage kitchen team members
Rectify arising problems or complaints
Give prepared plates the "final touch"
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and residents
Requirements
BS degree in Culinary science or related certificate preferred
Keep up with cooking trends and best practices
Communication and leadership skills
Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
You will also need to demonstrate your ability to serve seniors in a team environment
Past food service leadership experience including food preparation, full-line menu items and therapeutic diets
Benefits
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k)
PTO for full time positions
Short & Long Term Disability Insurance
Life Insurance
Career Advancement Opportunities
#RNW
Seniority level
Director
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Primary and Secondary Education and Non-profit Organizations
Referrals increase your chances of interviewing at Navion Senior Living by 2x