It is the responsibility of the cashier to accurately accept record and account for all revenue types such as, cash credit cards, comps, gift cards etc. from hotel guests, casino personnel or management in all Food & Beverage dining outlets. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).
Essential Duties And Responsibilities
Responsible for accurately accounting for all revenues within all Food & Beverage dining outlets.
Responsible for accurately generating food checks for servers using the computer register and telephone.
Responsible for assigned banks and transporting bank from Satellite Cage to work station and returning.
Responsible for maintaining and cleaning workstation, and restocking supplies upon delivery.
Responsible for reporting any failing equipment to Shift Supervisor/Supervisor.
Responsible for accurately logging all pertinent information on all tender type forms.
Ability to communicate with co-workers, managers and hotel guests, and to follow directions from Supervisors.
Perform other duties and responsibilities as requested
Qualifications
Ability to use computer register, EFT (Electronic Funds Transfer) credit card approval and imprint machine, 10-key adding machine, telephone and telephone headset, and time stamp machine, and the ability to lift 5-10 lbs.
Must have good customer service skills
Minimum age requirement is 21.
Ability to work under pressure and in a fast-paced environment
EDUCATION And/or EXPERIENCE
High School Diploma, GED or Equivalent
Seniority level
Entry level
Employment type
Full-time
Job function
Other
Industries
Gambling Facilities and Casinos
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