Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.
The Vintage Chophouse Bartender is a full-time position. The Vintage Chophouse Bartender is responsible for providing prompt and efficient beverage service while also ensuring that guests have an enjoyable dining experience. Candidate must also possess ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals. A team player mentality is mandatory.
Some perks of working seasonally for Inn at Bay Harbor include:
A free Golf Pass for both you and your family
A free Boyne Highlands downhill mountain bike park season pass for you and your family
Service and Loyalty Bonus Program - up to 5% of gross wages per season!
40% off at the various Boyne Restaurants
30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
Free Passes to Avalanche Bay Water Park at Boyne Mountain
Discounts on Boyne lodging for Friends and Family
Discounts at Marriott hotels worldwide for Friends and Family
Tuition Reimbursement
Responsibilities
Welcome, greet and make guests feel comfortable and valued for the duration of their visit
Accurately answer questions regarding the food and beverage products we offer, as well as how such products are prepared
Serve and mix beverages for guests, directly or through Vintage Restaurant Servers
Practice safe/sanitary food handling procedures
Perform all necessary side work
Maintain cleanliness of bar area
Assist fellow bartenders, servers and bus persons as situations arise and/or tables require clearing or resetting
Prepare final bill, present check to guest, properly reconcile guest payment
Check identification of guests to verify age requirement prior to serving alcohol
Clean glasses, utensils, and bar equipment
Exhibit sound and accurate judgment and problem solving skills
Stock bar with appropriate supplies
Attempt to limit liability related to guest intoxication
Keep accurate account of monies in cash drawer
Qualifications
Applicants must be 18 years old
High school diploma or general education degree (GED); or one to three months related experience and/or training expected
Must either possess ServSafe certification or obtain it upon hire
Must be available weekends, weeknights, and holidays
Inn at Bay Harbor Team Members and their eligible family members are provided with a benefit package like no other. Working here gives you access to both Boyne Resorts and Marriott team discounts. Simply put, you get the best of both worlds.
Seniority level
Entry level
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Hospitality
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