Across Latin America, food is more than a meal. It’s an event. It’s a celebration that’s shared, savored, and enjoyed with the finest spirits. Join us in this ritual. We welcome you to Toro, Richard Sandoval’s Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant’s lively and energetic Rum Bar setting. The beverage experience will include a variety of hand-muddled cocktails, a collection of Latin wines, and a variety of sugarcane spirits that will be expertly chosen by our Tequila Experts.
Job Description
What Awaits You:
Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family.
Complimentary meals at our on-site employee cafeteria.
Lifelong Learning: Sharpen your skills through tailored programs at our Academies.
Impactful Work: Contribute to our Corporate Social Responsibility initiatives.
Health and Financial Well-Being: Benefit from comprehensive medical and dental coverage, and convenient direct deposit.
Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky truly is the limit!
Your Role: Cultivating Food & Beverage Excellence
Exceptional service and cuisine are hallmarks of the Toro Chicago, by Richard Sandoval, dining experience. As a bar porter, you will take pride in the integral role you play in supporting your Food & Beverage Colleagues and “setting the stage” for a truly memorable dining experience.
Your Responsibilities
Consistently offer professional, friendly and engaging service
Assist beverage team in preparation, maintaining and restocking bar area and equipment
Control the beverage stock as per guidelines
Have full knowledge of beverage lists and promotions specifically sugar cane spirits
Have full knowledge of all menu items, garnishes, contents and preparation methods
Follow brand policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Follow hotel time and attendance policy
Follow grooming and attire guidelines
Must be available to work flexible shifts including AM, PM, evenings and weekends
Other duties as assigned
Qualifications
Qualifications
Previous Food & Beverage experience an asset, but not required
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Ability to speak, read and write in English
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Additional Information
Visa Requirements: Successful candidates must be legally eligible to work in the United States.
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Ready to Shape Culinary Excellence? Apply Now!
All your information will be kept confidential according to EEO guidelines.
Seniority level
Entry level
Employment type
Full-time
Job function
Customer Service
Industries
Hospitality
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