Michael Manser

Ventura Foods is a California-based joint venture between CHS and Mitsui & Co. that produces oil-based ingredients and food products for the foodservice industry. Co-owning Ventura Foods directly connects CHS farmer-owners to the food supply chain, says Todd Biedenfeld, director of vegetable oil and sunflower sales with CHS. “CHS has had incredible returns from our soy and canola processing businesses over the last few years and Ventura Foods is a large contributor to that success,” he says. “Rewards to owners traditionally end when we ship out the refined oil and meal from our facilities. Owning 50% of Ventura Foods allows CHS to participate more completely in the supply chain and when Ventura Foods is profitable, we share in that success.” Learn more about Ventura Foods and how it is driving oilseed demand: https://bit.ly/3Uzm1H8.

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NEW at Publix Super Markets! Our Pete & Gerry's Organics, LLC pasture-raised eggs are now available at all 1,400+ Publix locations 💚🛒 With rich, golden yolks and unmatched flavor in every carton, our pasture-raised eggs are ready to give the egg aisle a serious upgrade—all thanks to our flourishing Certified Humane hens. Why choose pasture-raised eggs from small family farms? 🌾 Healthy Hens: our pasture-raised hens enjoy 108 square feet of outdoor space and are able to roam freely, soak in the sunshine, socialize, and forage for insects. 🍳 Healthy Eggs: studies show that eggs from pasture-raised hens contain higher levels of nutrients like omega-3s, antioxidants, and Vitamin D. 🌎 Healthy Planet: managing expansive pastures with earth-friendly practices that support soil health means our farmers leave the landscape better than they found it. Read the latest details here: https://bwnews.pr/3JSHeac #PeteandGerrys #PastureRaised #Eggs #Publix #NowAvailable

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From cottage cheese to whole milk, find out why dairy foods are back in the spotlight and here to stay in this new article written by Dairy Council of CA CEO Amy DeLisio. #CAdairy #SustainableEating #NutritionScience

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Brewing Adjunct Market Statistics, Segment, Trends and Forecast to 2034 https://lnkd.in/d3T5iT2T Brewing Adjunct Market was estimated at $1.8 billion in 2023 and is predicted to increase at a compound annual growth rate (CAGR) of 4.7% between 2023 and 2028. The brewing adjunct market is booming. Brewing adjuncts are ingredients used to enhance beer flavor, texture, and cost-efficiency. These ingredients include rice, corn, barley, and sugar. As craft brewing gains popularity, the demand for diverse adjuncts is rising. Receive the FREE Sample Report: https://lnkd.in/gKqa3uCD Key Trends in the Brewing Adjunct Market: Rising Popularity of Craft Beer: Craft beer is on the rise. Consumers prefer unique and flavorful beer options. Brewing adjuncts provide the versatility needed for craft brewers to experiment with different flavors and styles. Health and Wellness Trends: Health-conscious consumers seek low-calorie and gluten-free beer options. Brewing adjuncts like rice and corn help produce lighter beers with fewer calories. Gluten-free grains like sorghum and millet cater to those with dietary restrictions. Sustainability in Brewing: Sustainability is crucial. Brewers are using locally sourced and organic adjuncts to meet eco-friendly standards. Sustainable brewing practices appeal to environmentally conscious consumers. Technological Advancements: Technological advancements in brewing enhance the use of adjuncts. Innovative brewing techniques allow for better flavor extraction and consistency. This results in higher-quality beers that meet consumer preferences. Market Segmentations: Global Brewing Adjunct Market: By Company Cargill Ingredion Thomas Fawcett & Sons Advanced Enzyme Technologies Staas Brewing Company Global Brewing Adjunct Market: By Type Solid Liquid Global Brewing Adjunct Market: By Application Fermenting Agent Foam Retention Agent Flavoring Agent Others Global Brewing Adjunct Market: Regional Analysis The regional analysis of the global Brewing Adjunct market provides insights into the market's performance across different regions of the world. The analysis is based on recent and future trends and includes market forecast for the prediction period. The countries covered in the regional analysis of the Brewing Adjunct market report are as follows: North America: The North America region includes the U.S., Canada, and Mexico. The U.S. is the largest market for Brewing Adjunct in this region, followed by Canada and Mexico. The market growth in this region is primarily driven by the presence of key market players and the increasing demand for the product. Europe: The Europe region includes Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe. Germany is the largest market for Brewing Adjunct in this region, followed by the U.K. and France. The

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Baked Creamy Shrimp Pasta. Ingredient: 8 oz pasta (I used thin spaghetti) 1 Boursin cheese (you can use 4 oz cream cheese) 1 cup cherry tomatoes 1 lb raw shrimp 3-4 minced garlic 2-3 tbsp olive oil 1 tbsp Italian seasoning Salt and pepper to taste 2 cups chicken or vegetable broth Bake covered at 350F for 15 minutes, uncover and continue to bake for another 15 minutes. Tips: depending on the pasta you use. You may need more broth or have to cook a bit longer Add ons: mushrooms, chopped zucchini or fresh spinach. Garnish with Parmesan or fresh basil.

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This morning's beef export sales data showed new annual highs to both China and Mexico. Overall, year-to-date sales volumes to China are up 1% from last year while year-to-date sales to Mexico are up 5% from last year.

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What is Specialty coffee? #Specialty coffee refers to coffee made from the highest quality beans that are grown in ideal conditions, harvested at peak ripeness, and meticulously processed. It emphasizes unique flavor profiles, sustainable sourcing practices, and transparent relationships between growers and consumers. Specialty coffee often involves small-batch roasting and precise brewing methods to highlight the distinct characteristics of each bean. Enjoy #Kenyan Specialty Coffee from kenyakafecup.com🛍🎉 #specialtycoffee #Kenya #coffee

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Insights from the Top: Logan Ipsen on Industry Dynamics⠀ Dive into this week's commentary by WLJ President Logan Ipsen, as he provides a critical analysis of Beyond Meat's latest quarterly performance. #WLJ #LogansComments #IndustryInsights #FoodMarket https://loom.ly/5UvnsO4

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Now is the time to examine retail seafood programs. Grocers should be able to substantially increase their share of food service seafood…if they can adjust to the realities of the current market http://ow.ly/rWAG105u9Ln

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Coming off a strong rebound in 2023, January-April U.S. beef exports to Mexico increased 19% to 77,530 mt, while value jumped 24% to $454.3 million. This included an outstanding performance for beef variety meat exports, which increased 23% from a year ago in volume (40,490 mt) and 16% in value ($108.7 million). #USMEF #USBeef #BeefCheckoff

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Explore how yeast additives can enhance pet's gut health. Listen to 'Glycon Santos: Yeast’s Pet Food Impact | Ep. 45' for a detailed insight on yeast's role in pet nutrition, available now on major platforms.

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Dive into the latest insights and analysis with our Beef Market Commentary for the week ending April 13, 2024. Discover key trends, prices, and industry updates to make your decisions. #marketanalysis #emeat #market #trends #prices #industry #Cattle #meatproduction #events #packermargins #livestock #futures #report #comentary #beef

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Weekly market report recapping the week ending May 10, 2024. #usda #wasde #sugar #production #corn #demand #ethanol #exports #soybeans #soybeanoil #biofuels #cocoa #ghana #wheat #yield #supply #commodities #ingredients #intelligence

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Looking to boost efficiency and profits at your winery? Check out these top 7 tips to help you streamline operations and increase your bottom line. From optimizing production processes to enhancing customer experiences, these strategies can make a big impact on your winery's success. #WineryTips #EfficiencyBoost

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Are you considering expanding to a multi-site dairy operation? Hear from two producers experiences in dealing with the unique set of challenges and opportunities a multi-site dairy provides. John Vosters of Milk Source, LLC and Jordan Matthews of Rosy-Lane Holsteins LLC discuss their experiences in managing people, establishing and overseeing processes, streamlining management systems and more. Listen here >>> https://ow.ly/l5Qg50SlUak

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