Matthew Runeare

San Francisco Bay Area Contact Info
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About

As the Vice President of Brand & Creative at Apollo Neuro, an innovator in mental health…

Activity

Experience & Education

  • Apollo Neuro

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Volunteer Experience

  • Good Food Foundation Graphic

    Food Judge

    Good Food Foundation

    - Present 4 years

    Economic Empowerment

    The Good Food Foundation exists to celebrate, connect, empower and leverage the passionate and engaged, yet often overlooked, players in the food system who are driving towards tasty, authentic, and responsible food in order to humanize and reform our American food culture.

  • Synergy School Graphic

    Finance Board Member

    Synergy School

    - Present 5 years

    Education

    The Board is responsible for strategic planning, as well as policy decisions that ensure the school's financial health and fulfillment of its mission. It is also responsible for the hiring and evaluation of the teacher-administrators.

  • Slow Food USA Graphic

    Designer

    Slow Food USA

    - 1 month

    Education

    Co-designed and produced the Spirits Pavilion at Slow Food
    Nation 2008 in San Francisco.

  • Center for Urban Education about Sustainable Agriculture Graphic

    Market Kitchen Volunteer

    Center for Urban Education about Sustainable Agriculture

    - 2 years 8 months

    Education

    I lead farmer interviews and worked in the kitchen for the “Market to Table” demonstrations as a volunteer at the Ferry Building Farmers Market for the non-profit, Center for Urban Education about Sustainable Agriculture (CUESA) where I was able to meet and network with incredible local chefs and producers.

  • AIGA San Francisco Graphic

    Graphic Design Instructor

    AIGA San Francisco

    - 4 months

    Education

    Taught graphic design to 5th grade students for six months at Thomas Jefferson Elementary School as part of the AIGA’s Studio 5 program.

Publications

Honors & Awards

  • IDA Beautification Award

    International Downtown Association

    The Union Square Business Improvement District (USBID) and Off the Grid was honored in October 2019, by The International Downtown Association (IDA) and San Francisco Beautiful for their innovation with the Winter Walk SF Project. Winter Walk is a pop-up holiday pedestrian plaza combining holiday décor, a rotating selection of mobile food and craft beverages curated from Off the Grid, a communal beer garden, family-friendly activities, art, community performances, entertainment, live music…

    The Union Square Business Improvement District (USBID) and Off the Grid was honored in October 2019, by The International Downtown Association (IDA) and San Francisco Beautiful for their innovation with the Winter Walk SF Project. Winter Walk is a pop-up holiday pedestrian plaza combining holiday décor, a rotating selection of mobile food and craft beverages curated from Off the Grid, a communal beer garden, family-friendly activities, art, community performances, entertainment, live music performances, and interactive experiences over five festive weeks in the heart of Union Square

  • Best Eco Resort 2015

    Condé Nast Johansens

    Created to acknowledge, reward and celebrate excellence across our recommended properties, Condé Nast Johansens world-renowned Awards for Excellence are a trusted mark of quality recognized by consumers and travel professionals alike.

  • Travelers' Choice awards

    Trip Advisor

    Awarded to Belcampo Belize. Selection is based on millions of reviews and opinions from TripAdvisor travelers.

  • Global Vision Award in Preservation

    Travel and Leisure Magazine

    T+L’s 2012 Global Vision Awards jury weighed in on dozens of projects—including hotel and school programs, voluntourism initiatives, eco-lodges, and an energy-efficient airline—to select 20 winners in five categories.

  • Cause/Affect International Design Competition, People's Choice

    AIGA

    Cause/affect is a biennial, international design competition which celebrates the work of designers and organizations who set out to positively impact our society. Their designs, the causes they support and the communities they affect need to be shared with the world; to inspire others and exhibit the power of socially-conscious design.

  • Magna Cum Laude

    Universita di Scienze Gastronomiche

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