Amy Choi

Experience Camps, founded in 2009, is a national, no-cost program for grieving children who have experienced the death of a parent, sibling or primary caregiver. Our one-week, overnight summer grief camps, year-round programs, and content help to reframe the experience of grief, and empower kids with the necessary coping skills to move forward with their lives. Through compassion, connection, and play, Experience Camps allows grieving children to embody a life full of hope and… Show more

Experience Camps, founded in 2009, is a national, no-cost program for grieving children who have experienced the death of a parent, sibling or primary caregiver. Our one-week, overnight summer grief camps, year-round programs, and content help to reframe the experience of grief, and empower kids with the necessary coping skills to move forward with their lives. Through compassion, connection, and play, Experience Camps allows grieving children to embody a life full of hope and possibility.

During my time as a volunteer, I secured brand sponsors for the annual Experience Camps Spring Gala. Show less

Women in Influencer Marketing (WIIM) is an exclusive networking group for women who are making a name for themselves in the world of influencer marketing. Founded by Jessy Grossman, the group is made up of ad agencies, public relations firms, media companies, influencer networks, talent agencies, and brands. The goal is to network with like-minded women, share information to make our work stronger, and create a group of leaders within this exciting industry.

Off Their Plate (OTP) is a grassroots organization that started on March 15 in Boston by Natalie Guo. 100% volunteer run and operational in nine of the most COVID-impacted US cities, OTP set out to deliver nutritious meals to frontline healthcare workers, while providing economic relief to local restaurants and their workers. Building an impactful, equity-focused and locally-minded model in less than eight weeks enabled us to become an organization that is nimble to the evolving impact of… Show more

Off Their Plate (OTP) is a grassroots organization that started on March 15 in Boston by Natalie Guo. 100% volunteer run and operational in nine of the most COVID-impacted US cities, OTP set out to deliver nutritious meals to frontline healthcare workers, while providing economic relief to local restaurants and their workers. Building an impactful, equity-focused and locally-minded model in less than eight weeks enabled us to become an organization that is nimble to the evolving impact of COVID-19 and assess where the most acute needs are. In early May, we decided to expand our mission and serve additional communities experiencing hunger within our nine cities while maintaining our goal to provide a reliable and sufficient economic lifeline to our restaurant partners as they navigate the coming months. As COVID-19’s impacts continue to unfold, OTP is committed to our communities, using our resources to take more things “off their plate,” one meal at a time. Off Their Plate has raised over $5 million to date which will enable us to serve 500,000 meals and provide $2.5 million in economic relief to restaurants.

As a volunteer on the Influencers & Social Advocacy team, I was able to secure pro-bono promotions from top tier influencers and celebrities to promote Off Their Plate's cause and mission. Show less

Co-led Girl Scout Troop of West Village, NYC
American Red Cross First Aid, CPR & AED Certified (March 2013)

NEW BEGINNINGS, LASTING CHANGE

In Malawi, yamba means begin, and this is our focus: brighter beginnings for Malawi’s children, and lasting change for their communities.

90% of all Malawians live on less than $2 a day.

Our unique combination of social services, one-on-one coaching, and business development ensures every child has food, education, and care today—all while establishing economic systems and safety nets that build brighter tomorrows.