Alan Philips

For global travellers with a cultured palate and a love of variety, Asia de Cuba is a destination restaurant with a must-taste fusion philosophy. The iconic St Martins Lane eatery has been newly renovated and now offers an updated menu and whimsical, enchanting interior design. Cuban-born executive concept chef Luis Pous enhances Jeffrey Chodorow’s original culinary vision with experimental combinations and a new twist on old favorites. Inspired by the cultural synthesis of old Havana’s… Show more

For global travellers with a cultured palate and a love of variety, Asia de Cuba is a destination restaurant with a must-taste fusion philosophy. The iconic St Martins Lane eatery has been newly renovated and now offers an updated menu and whimsical, enchanting interior design. Cuban-born executive concept chef Luis Pous enhances Jeffrey Chodorow’s original culinary vision with experimental combinations and a new twist on old favorites. Inspired by the cultural synthesis of old Havana’s Chinatown, Pous interprets Asian-influenced Cuban fare for a modern crowd and a discerning palate. The new Asia de Cuba retains the same authentic preparations, tropical accents, and sharing-style presentation loved by guests and food critics alike, now enhanced with a creative new menu and a chic new dining sanctuary. Fresh ingredients, handcrafted dishes, and eye-catching interiors make for an unforgettable dining experience with surprising cultural flavor. Show less

A hidden entrance, carefully shadowed by day and illuminated by the energy of the city at night, leads guests behind the lobby’s tea counter into St Martins Lane’s newest golden cocktail sanctuary. Experience the enchanting and unknown with drinks by master mixologist Andrew Loudon and incredible bar snacks by Chef Tien Ho. Tea made its journey from Asia to Great Britain in the 1660s, forever linking the continents and inspiring our culinary palates. The link has never been more deliciously… Show more

A hidden entrance, carefully shadowed by day and illuminated by the energy of the city at night, leads guests behind the lobby’s tea counter into St Martins Lane’s newest golden cocktail sanctuary. Experience the enchanting and unknown with drinks by master mixologist Andrew Loudon and incredible bar snacks by Chef Tien Ho. Tea made its journey from Asia to Great Britain in the 1660s, forever linking the continents and inspiring our culinary palates. The link has never been more deliciously expressed than in this hidden gem of a bar. Blind Spot takes a cue from its external façade – the lobby tea counter –with signature cocktails inspired by flavors of the ancient tea trade and sweet and savory British colonial-style snacks. Guests can meet for a quick pre-meeting bite or an express post-dinner cocktail, hidden in plain sight. Blind Spot offers modern British elegance with intriguing Asian flavor, an innovation cross-culture of tea time and happy hour in a stirring, secluded atmosphere. Show less

Morgans Hotel Group Co. (MHGC), a global leader and innovator in 'Creative Class' boutique hotels, today announced its partnership with IFA Hotels & Resorts (IFA HR) to bring the Delano brand to the Middle East with Delano Dubai. Scheduled to open in 2017 as the third hotel in the Delano portfolio, Delano Dubai's 110-key deluxe hotel apartment property will be situated on Palm Jumeirah and will form part of a contemporary mixed-used resort development known as The8.

April Fool's Campaign for Hudson Hotel

Back of House is the digital destination for creators and creative culture to be fostered, shared, and enjoyed.

At Morgans Hotel Group, our purpose is to provide a global platform for creators, whether they be artists, chefs, writers, entrepreneurs, musicians, or daydreamers, to expose their talents and ideas to the world. At our hotels we do this by providing an environment that serves as both a sanctuary and inspiration for the creative journey. With Back of House, we provide that… Show more

Back of House is the digital destination for creators and creative culture to be fostered, shared, and enjoyed.

At Morgans Hotel Group, our purpose is to provide a global platform for creators, whether they be artists, chefs, writers, entrepreneurs, musicians, or daydreamers, to expose their talents and ideas to the world. At our hotels we do this by providing an environment that serves as both a sanctuary and inspiration for the creative journey. With Back of House, we provide that same refuge & platform digitally, encouraging conversation and collaboration. Every day we feature interviews with creators and cultural stories about how they are contributing to the global creative community through blog, our social feeds, and events. As we do with thousands of guests everyday at our hotels, we welcome you and hope you enjoy your stay. Show less

La Savina brings the free spirit, bohemian sensibility and culinary bounty of the Balearic Islands to South Beach. Our award-winning culinary team, led by Morgans Corporate Executive Chef Tien Ho and La Savina’s Chef de Cuisine Gabriel Cruz have created a menu that perfectly captures the flavors of signature restaurants on the Mediterranean coast. Eliciting the spirit of these magical islands, La Savina offers a simple mix of amazingly fresh crudos, grilled meats and fish and the best seasonal… Show more

La Savina brings the free spirit, bohemian sensibility and culinary bounty of the Balearic Islands to South Beach. Our award-winning culinary team, led by Morgans Corporate Executive Chef Tien Ho and La Savina’s Chef de Cuisine Gabriel Cruz have created a menu that perfectly captures the flavors of signature restaurants on the Mediterranean coast. Eliciting the spirit of these magical islands, La Savina offers a simple mix of amazingly fresh crudos, grilled meats and fish and the best seasonal vegetables in South Florida, served alongside unmatched views of Biscayne Bay. The kitchen specializes in the simple, highly-flavorful chargrilled meats and fish prepared in the classic “a la parilla” style that is the staple of coastal Mediterranean cooking. Guests of the restaurant share their meal and experience “in the style of Mediterranean families, who socialize for hours over beautiful meals with incredibly fresh seasonal ingredients.” The Spanish parilla-style grill selection is complemented by flavorful crudos, fresh salads, artisanal charcuteries and a market assortment of seasonal vegetables. Known for its amazing afternoon lunches and brunches that end with Miami's most breathtaking sunsets and romantic dinner's by the bay, La Savina brings a magical taste of the Mediterranean Sea to Miami. Don't forget the Sangria for the table... Show less

Mondrian Doha, opening in 2015, brings the up-all-night intensity, energy and Sunset Strip vibe of the original Hollywood Mondrian to the West Bay Lagoon neighborhood of Doha, capital city of Qatar.

Mondrian Doha will buzz with the instant gratification, the perfect provocative moment, perpetual possibility and confident cool that Mondrian is known for worldwide. Mondrian’s famous lobby scene, the soul of the hotel, will recreate the see-and-be-seen vibe of the original and will be the… Show more

Mondrian Doha, opening in 2015, brings the up-all-night intensity, energy and Sunset Strip vibe of the original Hollywood Mondrian to the West Bay Lagoon neighborhood of Doha, capital city of Qatar.

Mondrian Doha will buzz with the instant gratification, the perfect provocative moment, perpetual possibility and confident cool that Mondrian is known for worldwide. Mondrian’s famous lobby scene, the soul of the hotel, will recreate the see-and-be-seen vibe of the original and will be the place to meet for a cocktail and intense mingling.

In addition to 270 rooms and suites, Mondrian Doha will feature innovative bars and restaurants featuring both regional and international cuisine, an indoor/outdoor rooftop pool bar, ultra-modern meeting and conference venues and a world class spa.

Mondrian Doha offers a variety of stylish and unique options for meetings and special events. In addition to our stunning food and beverage and spa outlets (over 100,000 square feet/6,000 square meters in total), Mondrian features a 21,528 square feet/2000 square meter Ballroom that can hold up to 1,500 guests for a wedding or special event. This majestic Ballroom also offers a private, panoramic elevator to take the Bride and Groom or VIPs directly to and from the 6,458 square foot/600 square meter Bridal Suite.

Mondrian also has seven meeting spaces with nearly 40,000 square feet/4,000 square meters of flexible space for meetings and special events.
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Located in Karaköy, one of the most vibrant and burgeoning districts in the heart of Istanbul, 10 Karaköy, A Morgans Original is a luxury boutique hotel where history meets with modernity.

The hotel is a historic property built in neo-classical style and has been reimagined and designed in collaboration with award-winning architect Sinan Kafadar to bring a fresh, modern vibe to the dynamic energy of Karaköy. 10 Karaköy offers 71 unique guestrooms, including spacious Loft & Loft Terrace… Show more

Located in Karaköy, one of the most vibrant and burgeoning districts in the heart of Istanbul, 10 Karaköy, A Morgans Original is a luxury boutique hotel where history meets with modernity.

The hotel is a historic property built in neo-classical style and has been reimagined and designed in collaboration with award-winning architect Sinan Kafadar to bring a fresh, modern vibe to the dynamic energy of Karaköy. 10 Karaköy offers 71 unique guestrooms, including spacious Loft & Loft Terrace Suites and a Penthouse on the top floor with magnificent private terrace, and is a perfect location for special events, dining and entertaining. Show less

The boutique hotel chain Morgans Hotel Group has teamed with Virgin Atlantic for a three-drink cocktail collection called Creative Juices.

Five of the airline’s airport clubs serve the drinks at no charge, among them Heathrow in London, Kennedy International Airport in New York City and San Francisco.

They are also available at Henry, the bar at the brand’s Hudson Hotel in New York City, and the Mondrian London, which recently opened.

Dandelyan transports its guests to a place where they can lose themselves in exotic flavours, magnetic conversation and unexpected combinations. Created by award-winning bar impresario Ryan Chetiyawardana, A.K.A Mr Lyan, Dandelyan boasts an iconic green marble bar and dramatic views of the Thames. It will serve both innovative cocktails and refined interpretations of the classics, taking its inspiration from the botanical wilds of the British countryside and around the world. More than a bar… Show more

Dandelyan transports its guests to a place where they can lose themselves in exotic flavours, magnetic conversation and unexpected combinations. Created by award-winning bar impresario Ryan Chetiyawardana, A.K.A Mr Lyan, Dandelyan boasts an iconic green marble bar and dramatic views of the Thames. It will serve both innovative cocktails and refined interpretations of the classics, taking its inspiration from the botanical wilds of the British countryside and around the world. More than a bar, Dandelyan is a journey of discovery where new tastes and unexpected combinations can be experienced and enjoyed in an interior designed by Tom Dixon. Show less

Morgans Hotel Group has partnered with MUNCHIES, VICE Media's food channel, to create "Dinner Party™," a one-of-a kind communal dining experience that will launch in November 2014 and begin its first season roaming the globe for the next year.

Bringing together MUNCHIES' groundbreaking content and perspective with Morgans' creativity and leadership in lifestyle hospitality, Dinner Party™ is a communal dining experience based around the ideals of creative collaboration and shared… Show more

Morgans Hotel Group has partnered with MUNCHIES, VICE Media's food channel, to create "Dinner Party™," a one-of-a kind communal dining experience that will launch in November 2014 and begin its first season roaming the globe for the next year.

Bringing together MUNCHIES' groundbreaking content and perspective with Morgans' creativity and leadership in lifestyle hospitality, Dinner Party™ is a communal dining experience based around the ideals of creative collaboration and shared experiences. Moving from city to city, these Dinner Party™ events will appear in New York, London, Miami, Los Angeles and San Francisco over the next year. Each Dinner Party™ will exist for only a moment, empowering chefs to cook the food they love in an honest and open environment that is exciting, inclusive, and interactive, just as a dinner party would be in one's home. Each Dinner Party™ will be unique, tied together by a theme, as will the guests who experience the evening. MUNCHIES and Morgans founded their respective businesses on looking at the world through a different lens, and the companies intend to celebrate unhealthy obsessions, bizarre inspirations and delicious adventures with these imaginative and thought provoking evenings.

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Rumpus Room is the rooftop bar & lounge at Mondrian London inspired by a moment in time, the Bright Young Things. One of the most extraordinary cults of youth and frivolity in history, the Bright Young Things were a voracious pleasure-seeking band of bohemian party-givers and blue-blooded socialites who romped through the newspaper columns in 1920’s London. Rumpus Room brings back this era, a time when a party was more than a party, it was a lifestyle, an experience, a flash in time, that was… Show more

Rumpus Room is the rooftop bar & lounge at Mondrian London inspired by a moment in time, the Bright Young Things. One of the most extraordinary cults of youth and frivolity in history, the Bright Young Things were a voracious pleasure-seeking band of bohemian party-givers and blue-blooded socialites who romped through the newspaper columns in 1920’s London. Rumpus Room brings back this era, a time when a party was more than a party, it was a lifestyle, an experience, a flash in time, that was gone before you knew it happened.

With dramatic views of London, Rumpus Room comes alive as the sun goes down; a magical glittering glass box perched atop Mondrian. As expected, we specialize in bubbly, serving an extensive list of the world’s best champagne offerings, by the glass, bottle, or in specialty cocktails by our resident mixologist Mr. Lyan. The bubbles are complimented by perfectly prepared classic cocktails serves and deliciously decadent small plates.

Nightly DJ’s & live entertainment. Cocktail attire & reservations required after 9 PM.
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Inspired by the golden age of transatlantic travel and the bounty of local fresh produce from the famed Borough market, Sea Containers combines the best of England and America, creating a restaurant that is refined in its offering, yet youthful and casual in its experience. New York Chef Seamus Mullen is Culinary Director working alongside Executive Chef Luke Rayment, bringing their talent and passion for “cooking with delicious things that can make us feel better” to our beautiful open plan… Show more

Inspired by the golden age of transatlantic travel and the bounty of local fresh produce from the famed Borough market, Sea Containers combines the best of England and America, creating a restaurant that is refined in its offering, yet youthful and casual in its experience. New York Chef Seamus Mullen is Culinary Director working alongside Executive Chef Luke Rayment, bringing their talent and passion for “cooking with delicious things that can make us feel better” to our beautiful open plan kitchen. Seasonally contemplated, globally responsible, locally sourced and perfectly presented, Sea Containers’ modern dining room is perfect for lunch by the river, sunset cocktails, or an enchanting dinner. Show less

Delano Las Vegas will fuse personalized service with a high-end design concept. The resort will evoke luxury with an unexpected touch of individuality, creating an intimate experience within the grand 43-story golden tower at Mandalay Bay Resort Complex. Defined by style and sophistication, Delano Las Vegas will bring a world class resort to the famed Las Vegas Strip, appealing to the most discerning travelers from around the globe.

Mondrian London, opening in 2014 and envisioned by renowned designer Tom Dixon, brings the heat, intensity, energy and sexy Sunset Strip vibe of the original Hollywood Mondrian to the iconic Sea Containers building on the South Bank of the Thames. The first Mondrian property in Europe, Mondrian London buzzes with instant gratification, the perfect provocative moment, perpetual possibility and confident cool.

Mondrian London’s famous lobby scene, the soul of the hotel, will recreate the… Show more

Mondrian London, opening in 2014 and envisioned by renowned designer Tom Dixon, brings the heat, intensity, energy and sexy Sunset Strip vibe of the original Hollywood Mondrian to the iconic Sea Containers building on the South Bank of the Thames. The first Mondrian property in Europe, Mondrian London buzzes with instant gratification, the perfect provocative moment, perpetual possibility and confident cool.

Mondrian London’s famous lobby scene, the soul of the hotel, will recreate the see-and-be-seen vibe of the original and will be the place to meet for a cocktail, mingling and just watching the scene unfold. In addition to 359 guest rooms and suites, many with outdoor space and river views, guests will find a riverside bar and brasserie with outside seating, a rooftop lounge and terrace, Mondrian London’s signature agua Spa with six treatment suites, relaxation space and a manicure and pedicure room, and a screening room with state-of-the-art audio visual equipment. Located within walking distance to nightlife, restaurants, shopping, and cultural landmarks including Tate Modern, Festival Hall, Borough Market and the National and Globe Theatres.

Mondrian London at Sea Containers offers a variety of stylish and unique options for meetings and special events. In addition to our food and beverage and spa outlets (over 20,000 square feet/1800 square meters in total), Mondrian features six meeting spaces with over 5,500 square feet/500 square meters of flexible space for meetings and special events. All facilities provide state-of-the-art audio, video and telecommunications capabilities. Mondrian London also offers many children’s activities close by including the London Eye, London Aquarium and the London Dungeon. Smoking rooms are available. Show less

Sonny's Soda Shoppe is a rooftop cocktail bar and Gelateria at Mondrian Soho. Inspired by the famed Italian beach resort Forte Dei Marmi, Sonny's takes over Mondrian Soho's 3000 square foot indoor/outdoor penthouse and turns it into a 1950's era Italian beach club. Designer DeVinn Bruce has looked to classic Italian umbrella stripes and created a 30 foot photo mural to invoke the glamour of the beach clubs from the Tuscan Coast. This experience is continued in the food & beverage offering with… Show more

Sonny's Soda Shoppe is a rooftop cocktail bar and Gelateria at Mondrian Soho. Inspired by the famed Italian beach resort Forte Dei Marmi, Sonny's takes over Mondrian Soho's 3000 square foot indoor/outdoor penthouse and turns it into a 1950's era Italian beach club. Designer DeVinn Bruce has looked to classic Italian umbrella stripes and created a 30 foot photo mural to invoke the glamour of the beach clubs from the Tuscan Coast. This experience is continued in the food & beverage offering with an outdoor Gelato stand featuring rotating flavors by Laboratorio Gelato, signature pizzas & snacks by Isola executive chef Victor LaPlaca, and market fresh Italian cocktails "Gelato Floats", and frozen Limoncello by mixologist Julio Torres. Sonny's Soda Shoppe brings a taste of Italian coastal glamour to Mondrian Soho, making it the perfect place to spend an afternoon sipping Rose or enjoying late night cocktails while listening to our rotating line-up of New York's best DJ's. Show less

Sayulita is a free spirited & casual taqueria & tequila bar, and the latest addition to SkyBar at Mondrian LA. Inspired by the quaint town on the Pacific Coastline that was discovered by roving surfers in the sixties, Sayulita invokes a curiously eclectic energy and laid back ambiance in the midst of the Sunset Strip. Morgans has brought the experience and energy of this magical beach town to Mondrian serving the freshest seasonal fruit margaritas created by master mixologists Josh Goldman &… Show more

Sayulita is a free spirited & casual taqueria & tequila bar, and the latest addition to SkyBar at Mondrian LA. Inspired by the quaint town on the Pacific Coastline that was discovered by roving surfers in the sixties, Sayulita invokes a curiously eclectic energy and laid back ambiance in the midst of the Sunset Strip. Morgans has brought the experience and energy of this magical beach town to Mondrian serving the freshest seasonal fruit margaritas created by master mixologists Josh Goldman & Julian Cox of Soigne Group and amazingly inventive Baja street-style tacos making it the perfect place to enjoy a sunset or get lost for an afternoon. Viva Sayulita! Show less

As Co-Chief Marketing Officer for Morgans Hotel Group, I was responsible for curating, financing, producing, and marketing the Somewhere Over the Rainbow Project. Working with Sam, Tury, and the FriendsWithYou team was a dream come true, not only because they are tremendously talented, but because we share a mission to bring positivity, love, and happiness to the world by creating and sharing our passions. This was a truly rewarding experience that married consciousness, commerce, and… Show more

As Co-Chief Marketing Officer for Morgans Hotel Group, I was responsible for curating, financing, producing, and marketing the Somewhere Over the Rainbow Project. Working with Sam, Tury, and the FriendsWithYou team was a dream come true, not only because they are tremendously talented, but because we share a mission to bring positivity, love, and happiness to the world by creating and sharing our passions. This was a truly rewarding experience that married consciousness, commerce, and creativity to make the world a better place.

Somewhere Over the Rainbow is a colorful experience created with the intention of transcending the viewer to an enhanced state of happiness and self-healing. The installation is a physical manifestation of the Rainbow Spectrum-transforming ideas and emotion into a colorful, translucent, toy-like inflatable world that will colorize the environment and int's participants. Each piece is a symbolic reference to the human emotional spectrum. With each color corresponding to a different emotion, varying in meaning upon each visitors personal point of view, the viewer is urged to reflect on their inner state. An iconic concept often seen in FriendsWithYou's work, the viewer can physically experience the color spectrum and how that connects to your emotions.

FriendsWithYou is the fine art collaborative of Samuel Borkson and Arturo Sandoval III, working collectively since 2002 with the sole purpose of spreading the positive message of Magic, Luck, and Friendship™. As artists working in a variety of mediums, including paintings, sculpture, large-scale experiential installations, public playgrounds, published works and live performances, FriendsWithYou’s mission is to affect world culture by cultivating special moments of spiritual awareness and powerful, joyous interaction. Show less

Henry is a cocktail bar and lounge featuring an inventive and experimental mixology program at Hudson. Located just off the hotel's lobby in midtown,Henry draws inspiration from the legendary explorer Henry Hudson and his boundless spirit of adventure. Spanning a wide variety of liquors, the cocktail menu was ingeniously crafted by the bar's creative director and world-renowned mixologist Ryan Chetiyawardana, a two-time UK bartender of the year who's best known throughout London as the "Heston… Show more

Henry is a cocktail bar and lounge featuring an inventive and experimental mixology program at Hudson. Located just off the hotel's lobby in midtown,Henry draws inspiration from the legendary explorer Henry Hudson and his boundless spirit of adventure. Spanning a wide variety of liquors, the cocktail menu was ingeniously crafted by the bar's creative director and world-renowned mixologist Ryan Chetiyawardana, a two-time UK bartender of the year who's best known throughout London as the "Heston Blumenthal of cocktailing." Harnessing the famed explorer's passion for discovery and relentless spirit, Henry's menu will exhibit unique flavors and seasonal ingredients presented in classic, elegant serves, paying homage to the bespoke cocktail bars of the nineteenth century. The menu features signature cocktails such as Polleno made with fresh sour apple, sweet apple, fino sherry and fennel pollen and The Living Cocktail made with miso caramel, homemade carrot vinegar and reposado tequila.

Henry will be the first venue conceptualized by Chetiyawardana and developed outside of London. Chetiyawardana, also known as "Mr. Lyan," has worked at some of the most heralded cocktail bars in the world, including 69 Colebrooke Row, Purl, Whistling Shoppe and Bramble. Known for his culinary approach to cocktailing, Ryan began his career training as a chef, but found being tied to the kitchen rather limiting, due to the minimal level of interaction with the guests. With mixology, he was able to tailor his creations to individual tastes and while experimenting he developed an acute palate and an imaginative creative streak.
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Created by the team behind Hudson Lodge and Hudson Common, Tequila Park reinvigorates the hotel’s celebrated Private Park space, connecting directly to Hudson Common’s new outdoor patio. Tequila Park brings the popular beer hall and burger joint south of the border with “Common” and “Uncommon” Mexican eats, paired with fresh fruit margaritas and ice-cold Mexican beer. Tequila Park specializes in its namesake spirit, serving over 40 varieties of world-class tequila, as well as a dozen top… Show more

Created by the team behind Hudson Lodge and Hudson Common, Tequila Park reinvigorates the hotel’s celebrated Private Park space, connecting directly to Hudson Common’s new outdoor patio. Tequila Park brings the popular beer hall and burger joint south of the border with “Common” and “Uncommon” Mexican eats, paired with fresh fruit margaritas and ice-cold Mexican beer. Tequila Park specializes in its namesake spirit, serving over 40 varieties of world-class tequila, as well as a dozen top quality mezcals.

The design of Tequila Park pays homage to the incredible beauty of Hudson’s original Private Park, while infusing elements of Mexican beach culture with Aztec-inspired printed pillows and throws. The Tequila Park “Taco Shack” will dish out tacos in the expansive 1,500 square-foot outdoor space. As night falls and the sun sets, a 20-foot outdoor screen will light up with black and white movies, and an acoustic guitarist will offer park-side performances on select evenings. Show less

A modern-day beer hall and burger joint, Hudson Common features a wide selection of local craft beers, inventive preparations of classic American fare, and soda shoppe-inspired specialty cocktails. Located off the hotel’s legendary lobby, Hudson Common provides the ideal locale for imbibing on quality drinks, indulging in imaginative eats and engaging in good conversation. Nightly DJ’s and entertainment will energize the expansive 3000 square-foot space with 25-foot ceilings, oversized windows,… Show more

A modern-day beer hall and burger joint, Hudson Common features a wide selection of local craft beers, inventive preparations of classic American fare, and soda shoppe-inspired specialty cocktails. Located off the hotel’s legendary lobby, Hudson Common provides the ideal locale for imbibing on quality drinks, indulging in imaginative eats and engaging in good conversation. Nightly DJ’s and entertainment will energize the expansive 3000 square-foot space with 25-foot ceilings, oversized windows, distressed leather couches, and striking marble fireplace.

The culinary creations at Hudson Common, crafted by Morgans Hotel Group's Executive Chef Steve Peterson, focus on classic and unconventional interpretations of burgers, sandwiches and fries, prepared with market fresh ingredients. Menu items are labeled as either "Common" or "Uncommon", allowing guests to indulge in classic cravings or take an adventurous approach to experience a new twist on some old standbys. The signature item at Hudson Common is the Common Burger & Fries, a custom beef blend created for Hudson by Master Purveyors, served on a brioche bun with lettuce, tomatoes, onions, and Common sauce alongside thrice cooked hand-cut fries. Hudson Common's beverage program is anchored by 16 beer taps, pouring the best locally brewed beers from Brooklyn, Long Island, the Hudson Valley, South Hampton, and Pennsylvania, including Six Points Bengal Tiger IPA from Brooklyn and Southampton Publick House’s Imperial Stout.

For spring and summer, Hudson Common's oversized glass doors will unfold into a grass-strewn patio, adorned with oversized planters, picnic and foosball tables and strings of flashbulbs illuminating overhead. Show less

Manhattan’s first-ever outdoor urban ski resort-themed bar, Hudson Lodge will feature classic, mountain resort inspired fare and specialty cocktails, within an 1,500 square foot heated, tented space. With nightly “snowfalls” and lodge décor comprised of ivy covered walls, taxidermy, and fur rugs and throws, guests will be transported to a cozy après-ski oasis without ever leaving Manhattan.

The beverage program featured warm winter cocktail classics, alcoholic and non-alcoholic hot… Show more

Manhattan’s first-ever outdoor urban ski resort-themed bar, Hudson Lodge will feature classic, mountain resort inspired fare and specialty cocktails, within an 1,500 square foot heated, tented space. With nightly “snowfalls” and lodge décor comprised of ivy covered walls, taxidermy, and fur rugs and throws, guests will be transported to a cozy après-ski oasis without ever leaving Manhattan.

The beverage program featured warm winter cocktail classics, alcoholic and non-alcoholic hot chocolates and inventive new signatures that include: Aztec Hot Chocolate made with Oaxacan Chocolate, Chile de Arbol, Vida Mezcal Kahlua Cream and Chocolate Mole Bitters; Hot Buttered Rum Toddy made with Bacardi, Cinnamon, Clove and Lemon; and Beso de Chocolat made with Rumplemintz topped with Whipped Cream and Crushed Peppermint Patties. Hudson Lodge’s specialty Hot Chocolate Bar will offer an array of ambrosial toppings, including Crushed Candy Cane, Chocolate Pretzel Dust, Burnt Marshmallow, and Gooey Cookie Dough.

The menu at Hudson Lodge was created by Hudson’s Executive Chef Japer Schneider, who will serve up high-quality modern interpretations of ski resort fare, in an outdoor food stand constructed out of reclaimed wood. Savory and sweet menu items will include: Green Chili Fondue made with Cave-Aged Gruyere, Comte, Appenzeller, Brooklyn Lager, Burnt Garlic, Onions, Pork and Tomatillos; Chipotle Brisket Chili made with White Cheddar, Onions and Sour Cream; Mexican Hot Chocolate & Salted Caramel Fondue made with Marshmallows, Graham Crackers, Strawberries and Banana Bread; S’more Grilled Cheese made with Nutella, Ricotta, Gruyere, Cheddar and Maple Syrup; and Chocolate Peanut Butter & Caramel Cookies.
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For this pop up experience we partnered with Marchesi Antinori, the family-owned Italian wine company that has been making wine for more than 625 years, bringing its critically acclaimed Cantinetta Antinori to New York City for a four day pop-up restaurant and wine experience at Mondrian SoHo in October 2012. For the first time ever, the famed Cantinetta Antinori embarked on American soil, transforming Mondrian SoHo’s Enoteca Isola space into a true Tuscan affair and giving diners a rare… Show more

For this pop up experience we partnered with Marchesi Antinori, the family-owned Italian wine company that has been making wine for more than 625 years, bringing its critically acclaimed Cantinetta Antinori to New York City for a four day pop-up restaurant and wine experience at Mondrian SoHo in October 2012. For the first time ever, the famed Cantinetta Antinori embarked on American soil, transforming Mondrian SoHo’s Enoteca Isola space into a true Tuscan affair and giving diners a rare opportunity to taste the sumptuous cuisine of Cantinetta Antinori’s Chef Lorenzo Dimartino and be surrounded by the feel of a classic Florentine Palazzo. Guests enjoyed an authentic four-course Tuscan menu designed entirely around wine pairings from the legendary Antinori family’s historic estates. The cocktail hour featured an aperitivo of Montenisa Brut Rosé, followed by a seated dinner featuring paired wines to include: Castello della Sala Bramito del Cervo, Guado al Tasso Il Bruciato and the flagship Super-Tuscan Tignanello.

Cantinetta Antinori opened in the heart of Florence in 1957. Additional locations were added in Zurich and Vienna in 1997 and in Moscow in 2005. At each Cantinetta Antinori location, locals and visitors from around the world can experience the flavors of Tuscany. Craig Claiborne once noted in the New York Times Sunday Magazine, “The best meal we had in Italy was in a small restaurant in Florence, Cantinetta Antinori”. Terry Weeks, in Gourmet Magazine, said “a stylish atmosphere in which Florentine ladies often take a bit of lunch, not to mention wine aficionados from around the world.” Show less

For our fourth pop up experience we created, The Thirst, an Underground Wine Society in collaboration with celebrity chef Todd English. The Thirst, was a roaming dinner and cocktail party centered on wine and cocktail culture. The mission was to promote wine, cocktails, sommeliers, mixologists, and the associated cuisines through gastronomic experiences in undisclosed yet remarkable locations. The Thirst’s debut experience, the “Inaugural Crush Wine Tasting & Dinner Party,” celebrates the… Show more

For our fourth pop up experience we created, The Thirst, an Underground Wine Society in collaboration with celebrity chef Todd English. The Thirst, was a roaming dinner and cocktail party centered on wine and cocktail culture. The mission was to promote wine, cocktails, sommeliers, mixologists, and the associated cuisines through gastronomic experiences in undisclosed yet remarkable locations. The Thirst’s debut experience, the “Inaugural Crush Wine Tasting & Dinner Party,” celebrates the harvest of Bordeaux and Burgundy, and features a 4 course Feast accompanied by 2 cocktail and 3 wine pairings. The multi-course dinner will incorporated decadent and luxurious ingredients paired with extraordinary wines and cognacs, complemented by live entertainment and on-site sommeliers. The menu, décor, and experience for inaugural Burgundy & Bordeaux Crush Wine Tasting & Dinner Party will be inspired by the historic French countryside. English took menu inspiration from the many harvest dinners he has attended in Europe and update them to his signature style utilizing locally sourced seasonal ingredients. Renowned French producers Latour and Tatone, as well as Tesseron Cognac, provided the wines & spirits for the experience. In addition to live entertainment, each producer had a sommelier on hand to educate the consumers on the wine pairings, and English was on hand to discuss the nuances and flavors of the dishes he chose. Show less

Isola Trattoria & Crudo Bar is a coastal Italian restaurant inspired by the Amalfi Coast, Italian Riviera and Sicily. Helmed by native Sicilian and former executive chef for Todd English, Chef Victor LaPlaca, Isola presents fresh and flavorful Italian cuisine that captures the spirit of the Italian provinces, where food, wine and hospitality are celebrated in everyday life. Modeled after the famously lush landscape of the Bobboli Gardens in Florence and the private Italian estates that line the… Show more

Isola Trattoria & Crudo Bar is a coastal Italian restaurant inspired by the Amalfi Coast, Italian Riviera and Sicily. Helmed by native Sicilian and former executive chef for Todd English, Chef Victor LaPlaca, Isola presents fresh and flavorful Italian cuisine that captures the spirit of the Italian provinces, where food, wine and hospitality are celebrated in everyday life. Modeled after the famously lush landscape of the Bobboli Gardens in Florence and the private Italian estates that line the country’s coast, Isola is a magical escape within Mondrian SoHo's 5,000 square foot greenhouse space.

Isola’s coastal Italian menu specializes in contemporary crudo - a modern interpretation of Italian raw fish flavored with olive oil, salt and citrus - with trattoria selections that include hand-crafted pastas, pizzas, antipasti and secondi. The wine program at Isola features an extensive but highly selective list of wines from Italy, Spain, Greece and Southern France, with 18 rare and reasonably priced options by the glass and over 100 selections by the bottle. The cocktail program is anchored by a rotating selection of market fresh cocktails and several variations of Italian classics, including the Negroni and Aperol Spritz. Show less

SOAKED at Mondrian SoHo, is a private rooftop cocktail bar and lounge in the breathtaking 3000-square-foot, penthouse atop the tallest building in SoHo. Conceptualized in partnership with entrepreneur Jesse Itzler, co-founder of Marquis Jet Partners and investor in Zico Coconut Water, SOAKED continues the natural revolution by using the highest quality, fresh ingredients to create mouth-watering, fruit infused cocktails without excess sugars and artificial flavors.

“Building on the “farm… Show more

SOAKED at Mondrian SoHo, is a private rooftop cocktail bar and lounge in the breathtaking 3000-square-foot, penthouse atop the tallest building in SoHo. Conceptualized in partnership with entrepreneur Jesse Itzler, co-founder of Marquis Jet Partners and investor in Zico Coconut Water, SOAKED continues the natural revolution by using the highest quality, fresh ingredients to create mouth-watering, fruit infused cocktails without excess sugars and artificial flavors.

“Building on the “farm to table” trend we are excited to bring the concept “orchard to bar” cocktails to New York. SOAKED is a place where people can get fresh fruit infused cocktails and enjoy spiked fruit plates on SoHo’s coolest rooftop. SOAKED’s Beverage Director, Steve Olson, one of the world’s foremost spirits experts, developed SOAKED’s unique menu to feature market-fresh cocktails, and fruit-immersed in premium spirits. The resulting concept is a perfect marriage between the local juice bar and an upscale cocktail lounge. Menu offerings are categorized under headings that include Soaked, Infused, Muddled, Shaken, Brewed, Stirred, and Swizzled. SOAKED’s signature juiced cocktails combine cold pressed juices from Liquiteria, with premium spirits to yield creations like the Super Friends, made with Avion tequila, apple, pear, pineapple, wheatgrass and mint. SOAKED’s unique infusions are created by steeping alcohol with fresh fruit, resulting in refreshing blends such as Pisco with Blueberries and Cardamom and Mezcal with Mexican Chocolate and Chile de Arbol. Show less

Our sixth pop up experience took place in August 2011 and was a partnership with the famed Le Cirque restaurant, the Maccioni family, and Grey Goose Vodka. Taking place in a 10,000 square foot rooftop penthouse on the Lower East Side of Manhattan, 2-star Michelin Chef Craig Hopson of Le Cirque created a different menu for each night, working around a specific seasonal ingredient, night one, lobster, night two, watermelon, night three, sweet corn, and night four, heirloom tomatoes. Every dish… Show more

Our sixth pop up experience took place in August 2011 and was a partnership with the famed Le Cirque restaurant, the Maccioni family, and Grey Goose Vodka. Taking place in a 10,000 square foot rooftop penthouse on the Lower East Side of Manhattan, 2-star Michelin Chef Craig Hopson of Le Cirque created a different menu for each night, working around a specific seasonal ingredient, night one, lobster, night two, watermelon, night three, sweet corn, and night four, heirloom tomatoes. Every dish incorporated the "theme" ingredient of that evening and paired alongside a Grey Goose Flavors Cocktail that will also feature the same ingredient. The Pop Up was designed by H. DeVinn Bruce, by marrying the elements of fresh fruits and vibrant colors reminiscent of the Grey Goose Flavors with elements to invoke the feelings of Sirio Maccioni’s grandson’s downtown restaurant, “a true table in heaven where the next generation of Maccioni's would entertain the glitterati of the current era." Classic elements such as plates used in the original Le Cirque were utilized to pay homage to the original in this extraordinary space. This pop up was a once in a lifetime opportunity to take the quintessential New York restaurant and to be able to reinterpret their experience as a ‘pop up’. Sirio Maccioni and his family encompass the ideals of the we all strive to achieve as hospitality professionals. For the past 40 years Sirio was been the consummate host, creating special experiences for his patrons and friends. Show less

Opened in early 2011 at the Hotel on Rivington,

CO-OP Food & Drink is a modern American brasserie and sushi bar serving globally inspired cuisine that is locally sourced and meant to be shared. By that we mean, sharing our authentic passion for food, drinks, hospitality, life, and the aspirations of the surrounding community. CO-OP makes dining a "creative exercise" by combining inventive American cuisine by Executive Chef John Keller (Le Bernardin, Nobu) with an authentic New York… Show more

Opened in early 2011 at the Hotel on Rivington,

CO-OP Food & Drink is a modern American brasserie and sushi bar serving globally inspired cuisine that is locally sourced and meant to be shared. By that we mean, sharing our authentic passion for food, drinks, hospitality, life, and the aspirations of the surrounding community. CO-OP makes dining a "creative exercise" by combining inventive American cuisine by Executive Chef John Keller (Le Bernardin, Nobu) with an authentic New York experience that indulges your soul, as much as your appetite. CO-OP pairs high quality interpretations of modern American cuisine with an extensive selection of sushi, sashimi, and other raw items overseen by sushi chef Stephen "Neo" Wong (Sushi of Gari, Megu). Drinks at CO-OP are just as much a culinary adventure as the food. Master Mixologist Julio Torres, visits local markets to source the best vegetables, fruits, and herbs to utilize in our seasonal cocktails and infusions. The wine list features solely American wines as a reflection of our locally sourced and sustainable philosophy.

CO-OP was designed by DeVinn Bruce (H. DeVinn Visual), and is inspired by California during the early 1970's intermingled with the gritty edge of the LES. The space features a photography installation by famed photographer EJ CAMP in the dining room of New York City icons such as Moby, Debbie Harry, Betsey Johnson, Patricia Field, and Jay McInerney.

After development & launch of CO-OP Food & Drink, we sold our interest in September of 2012 to the hotel operator. Show less

Our fifth pop up experience, took place in March 2011 in the construction site of a hotel being renovated in the Times Square area of Manhattan. H. Devinn Bruce transformed the construction site into a living and breathing work of "Pop Art" inspired the work of artists such as Andy Warhol, Damien Hirst, Keith Haring, Jeff Koons, Roy Lichtenstein and Takashi Murakami. The menu was created by 15 year old wunderkind Greg Grossman, who had recently returned from working with Ferran Adria… Show more

Our fifth pop up experience, took place in March 2011 in the construction site of a hotel being renovated in the Times Square area of Manhattan. H. Devinn Bruce transformed the construction site into a living and breathing work of "Pop Art" inspired the work of artists such as Andy Warhol, Damien Hirst, Keith Haring, Jeff Koons, Roy Lichtenstein and Takashi Murakami. The menu was created by 15 year old wunderkind Greg Grossman, who had recently returned from working with Ferran Adria, featured courses inspired by the works of each artist. Bruce utilized large scale visual installations, furniture, lighting, and 10-20 foot decals meant to make guests feel like they were in the mind of an artist circa 1982. Show less

The branding of our Pop Up Restaurants changed with our third pop up restaurant known as “The Feast.” This was due to the formation of the Guerrilla Culinary Brigade, our new company meant to oversee the further development of “Pop Up Restaurants.” The brigade is a group of foodies including, but not limited to, chefs, restaurateurs, and creative types that use underground culinary tactics along with extraordinary imagination, the element of surprise, and astonishing mobility to construct… Show more

The branding of our Pop Up Restaurants changed with our third pop up restaurant known as “The Feast.” This was due to the formation of the Guerrilla Culinary Brigade, our new company meant to oversee the further development of “Pop Up Restaurants.” The brigade is a group of foodies including, but not limited to, chefs, restaurateurs, and creative types that use underground culinary tactics along with extraordinary imagination, the element of surprise, and astonishing mobility to construct one-of-a-kind, memorable culinary and social moments.

In October of 2010 we opened our third pop up restaurant at the Hotel on Rivington. The Feast’s first Pop Up, was a Roaring 20’s: Speakeasy and Steakhouse,” with food by Chef Seamus Mullen. The menu and décor for “The Roaring 20’s: Speakeasy and Steakhouse” was a modern and seasonal interpretation of a 1920’s chophouse. We chose the Roaring 20’s because, “The 20’s spirit was marked by a breaking from traditional social, artistic, and cultural rules. This directly parallels with mission of the Guerilla Culinary Brigade and the inception of The Feast as we thrive off the same creative freedoms. Additionally, the 20’s had a extraordinary cocktail culture similar to modern Manhattan, which we will pay homage to with this concept.” Chef Seamus Mullen took menu inspiration from an original menu from the “21 Club” circa 1922, when it was a Speakeasy located in downtown Manhattan known as “The Red Head.” He updated the menu to reflect his style of cooking and influences, as well as seasonal ingredients. The décor and ambiance was created by H. Devinn Bruce to be simply elegant with elements from the Roaring 20’s art deco style. Entertainment included a live three-piece swing band and surprise live performances. The cocktail program for this edition of The Feast was helmed by Mixologist Ben Demarchelier. Show less

The second iteration of “The Hunger Pop Up Restaurant Series” took place in August of 2010 in an outdoor lot in SoHo owned by the Soho Grand Hotel. The concept was an “al fresco” Argentinean BBQ with menu and preparations based on the Asado style of grilling popular in the Pampa region of South America, with a focus on grilled meats prepared on a parrilla style grill. We chose “Argentinean Asado” because the flavors are sophisticated and bold, but require a simple preparation that allows the… Show more

The second iteration of “The Hunger Pop Up Restaurant Series” took place in August of 2010 in an outdoor lot in SoHo owned by the Soho Grand Hotel. The concept was an “al fresco” Argentinean BBQ with menu and preparations based on the Asado style of grilling popular in the Pampa region of South America, with a focus on grilled meats prepared on a parrilla style grill. We chose “Argentinean Asado” because the flavors are sophisticated and bold, but require a simple preparation that allows the locally sourced ingredients to shine. The simple and bold flavors of Asado grilling accompanied by freshly prepared Sangria or Argentine Malbec, were the perfect complement to summertime when this pop up took place. This amazing location and food experience supported the Hunger’s core mission of offering delicious and exciting new flavors and social experiences to New York’s young foodie community. The décor featured a 70 person communal table under the stars, a 20 by 10 foot photo installation, floating summer lanterns, and a 10 foot long open-air grill. The environment embraced the communal nature of Asado, allowing the beauty of the food and sharing of this “guerilla culinary” experience to remain the focus. Show less

The Hunger was the first “Pop Up Restaurant” to take place in New York City. It opened in 2010, in the original space of the famed “Grotta Azzura” restaurant in Little Italy and existed for four days in it’s original iteration (Different locations came in the future). The core focus of The Hunger concept was to create memorable culinary and social moments that exist briefly and then disappear. The evenings were set up like a fabulous dinner party, where all guests sit at the same time and… Show more

The Hunger was the first “Pop Up Restaurant” to take place in New York City. It opened in 2010, in the original space of the famed “Grotta Azzura” restaurant in Little Italy and existed for four days in it’s original iteration (Different locations came in the future). The core focus of The Hunger concept was to create memorable culinary and social moments that exist briefly and then disappear. The evenings were set up like a fabulous dinner party, where all guests sit at the same time and simultaneously share an evening. Like a dinner party, guests were encouraged to interact, leaving with only the memory of an experience that will never be exactly replicated again. A moment in time similar to the many great moments that take place every day in New York, and then fade out as quickly as they pop up.

The first iteration of the Hunger sold out in less than 2 hours and was supported by some amazing chefs and restaurateurs such as Tom Colicchio, Ken Friedman, and Todd English. Below are some press items on The Hunger: Show less

In January 2006 we were contracted by the Borgata Hotel Casino & Spa in Atlantic City, NJ for consulting services related to a 200 million dollar phase 2 expansion of the properties master-plan development. This new area of the mega-casino included a nightclub named mur.mur, restaurants by Michael Mina, Wolfgang Puck, and Bobby Flay, multiple quick service concepts such as “Bread & Butter” & Fat Burger, and an expanded casino floor and poker room. Borgata was and still is the market leader… Show more

In January 2006 we were contracted by the Borgata Hotel Casino & Spa in Atlantic City, NJ for consulting services related to a 200 million dollar phase 2 expansion of the properties master-plan development. This new area of the mega-casino included a nightclub named mur.mur, restaurants by Michael Mina, Wolfgang Puck, and Bobby Flay, multiple quick service concepts such as “Bread & Butter” & Fat Burger, and an expanded casino floor and poker room. Borgata was and still is the market leader within the region, featuring the only Las Vegas style experience on the East Coast and the only successful development in the region's recent history. Borgata successfully redefined the casino experience in Atlantic City and turned to us to do the same within the vibe-dining and nightlife sector. The primary nightlife offering in the Borgata’s Phase 1 was MIXX, although a financial success it was not effective in attracting the desired clientele. We were given the task of establishing the “Borgata Nightlife” sub-brand, re-positioning the MIXX outlet, establishing a premiere nightlife product (mur.mur), positioning & marketing the restaurants, and attracting a celebrity/influencer clientele; all with the goal of penetrating the desired demographics and gaining national recognition as “hip” & “trendy” destination.

The expansion project was launched July 4th Weekend in 2006, followed by the official launch of mur.mur nightclub the following weekend alongside the commencement of MIXX’s repositioning to an event driven EDM property. This was combined with the on-line launch of BORGATANIGHTLIFE.COM and the associated "Borgata Nightlife" brand which has become the main driver of traffic to all of the nightlife and day life outlets within the property.

NY POST FEATURE: http://nypost.com/2009/07/26/turn-the-ac-on/
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Brand Refresh, New Website for Aventura Mall, & Expansion Launch for Multi-Billion Dollar Retail Destination

New Website, Campaign for Expansion, and Brand Refresh for Aventura Mall

One of the nation’s premier fashion destinations, Aventura Mall features a collection of upscale boutiques and more than 300 of the world’s most iconic, recognized retailers. The center is anchored by five department stores, including Nordstrom, Bloomingdale’s and Macy’s, and features luxury retailers such as Gucci, Louis Vuitton, Cartier, Burberry, Fendi, Givenchy, CHANEL Fragrance & Beauty, Bally, Emilio Pucci… Show more

New Website, Campaign for Expansion, and Brand Refresh for Aventura Mall

One of the nation’s premier fashion destinations, Aventura Mall features a collection of upscale boutiques and more than 300 of the world’s most iconic, recognized retailers. The center is anchored by five department stores, including Nordstrom, Bloomingdale’s and Macy’s, and features luxury retailers such as Gucci, Louis Vuitton, Cartier, Burberry, Fendi, Givenchy, CHANEL Fragrance & Beauty, Bally, Emilio Pucci, Breitling, Tiffany & Co., Rolex and many more. Show less

Corporate Brand Refresh & Website

AT TURNBERRY WE TRANSFORM, THE ORDINARY INTO THE EXTRAORDINARY. FOR OVER 50 YEARS, WE HAVE CONTINUALLY IMAGINED AND REALIZED WHAT MANY CAN ONLY DREAM OF. FROM BUILDINGS, TO CITIES, TO WORLD CLASS ENTERTAINMENT AND HOSPITALITY EXPERIENCES, WE HAVE THE UNRELENTING VISION TO GO BEYOND. TO CULTIVATE CULTURE AND BUILD COMMUNITIES. WE ARE GUIDED AND DRIVEN BY OUR BELIEFS, QUALITY, INTEGRITY, AND FAMILY. WE KNOW NO BOUNDS. WE ARE TURNBERRY. CREATORS OF THE… Show more

Corporate Brand Refresh & Website

AT TURNBERRY WE TRANSFORM, THE ORDINARY INTO THE EXTRAORDINARY. FOR OVER 50 YEARS, WE HAVE CONTINUALLY IMAGINED AND REALIZED WHAT MANY CAN ONLY DREAM OF. FROM BUILDINGS, TO CITIES, TO WORLD CLASS ENTERTAINMENT AND HOSPITALITY EXPERIENCES, WE HAVE THE UNRELENTING VISION TO GO BEYOND. TO CULTIVATE CULTURE AND BUILD COMMUNITIES. WE ARE GUIDED AND DRIVEN BY OUR BELIEFS, QUALITY, INTEGRITY, AND FAMILY. WE KNOW NO BOUNDS. WE ARE TURNBERRY. CREATORS OF THE EXCEPTIONAL. Show less