Cafe Spice

On July 16th, IDDBA will be rebroadcasting our Culinary Ambassador, Hari Nayak's webinar that discusses how global flavors are shaping prepared foods. Don't forget to tune in!

As we grow, we hope to continue reaching to meet our sustainability goals, and with our new facility, we have taken a huge step in that direction. We are proud to announce that we have already implemented an important initiative, transitioning our meal trays from black to translucent plastic. This change will allow for our packaging to be more widely recyclable, amongst other positive impacts. Here's to a more sustainable future! #sustainability #packaging #positiveimpact https://lnkd.in/gbBMGqMy

Ready-to-Eat Meals have become a staple to the daily consumer, especially over the last few years. Check out our latest article to read more about the category's evolution and the significance it has for consumers. #readytoeatmeals #grabngo #grocery https://lnkd.in/e33fpmxa

We congratulate Adrian, our Employee Spotlight for June! The talents that Adrian brings to the table make a difference in our Production Department—we're looking forward to seeing him grow with us! #employeespotlight #employeerecognition #teamculture

Join us at KeHE Distributors Holiday Show to check out trending retail and food service products! Visit Alan Morgan and Brandon Linke at our booth to sample our dishes and hear about how our meals can be a part of your menus and planogram to enhance offerings for customers! #grabngo #retailmeals #foodservice #foodandbeverage

If you haven't already, be sure to tune into this week's podcast episode of On The Menu—you might hear some familiar voices! 😉 Many thanks to Ann and Peter Haigh for hosting Sameer Malhotra, Hari Nayak, and Virgilio Felix to talk all things 'Cafe Spice.' https://lnkd.in/eH5XJkB

We are delighted to be featured in Chronogram Media as our CEO and Co-Founder, Sameer Malhotra sat down for an interview to talk about the recent launch of the new Beacon, NY plant and how far we've come!

Congratulations to our May spotlight, Luis Vasquez! Our operations team requires steadfast individuals that are enthusiastic in their job and Luis has proven to be a dependable Line Cook that puts forth every effort on a daily basis.

May is AAPI Heritage Month, and as a minority owned and certified business, we're proud to showcase our Indian roots, amongst other suppliers within the industry, not only now, but throughout the entire year. Join us in celebrating and honoring what this month encompasses for those with Asian American & Pacific Islander heritage! #aapimonth #foodandbeverage #minorityowned https://lnkd.in/dHqWV7_z

Thank you Leonard Sparks at The Highlands Current for speaking with us to develop a story that highlights our new Beacon facility—it's a great article! We're excited to expand and join the local community. #productionfacility #foodandbeverage #manufacturing #hudsonvalley https://lnkd.in/dvYd_95B