Alcohol agencies are cracking down on shipments from out-of-state retailers, motivated by concerns about lost tax revenue, protecting minors, and more. Here’s what you need to know to stay compliant.
SevenFifty Daily
Book and Periodical Publishing
New York, New York 1,727 followers
SevenFifty Daily is an online magazine about the business and culture of the beverage alcohol industry.
About us
SevenFifty Daily is an online magazine about the business and culture of the beverage alcohol industry. We analyze the issues people are talking about, uncover new insights and innovations, and explore the people, places, and traditions beyond the bottle. Covering the three tiers of the alcohol industry, we connect a global community of drinks professionals, creating a space that fosters conversation and a platform for showcasing the people and ideas moving the industry forward. SevenFifty Daily is owned by SevenFifty, a technology and data company for the beverage alcohol industry founded by drinks business professionals.
- Website
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http://www.sevenfiftydaily.com
External link for SevenFifty Daily
- Industry
- Book and Periodical Publishing
- Company size
- 2-10 employees
- Headquarters
- New York, New York
- Type
- Privately Held
- Founded
- 2017
- Specialties
- Wine, Spirits, Beer, Beverage Industry, Bars, and Restaurants
Locations
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Primary
Get directions
New York, New York 10011, US
Employees at SevenFifty Daily
Updates
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When it was time to leave restaurants, Amy Waller leveraged specialized knowledge to move into sales and education at The German Wine Collection. Here are five bottles she’s excited to sell right now. https://bit.ly/3LarWyo
How This Sales Manager Transformed a Passion for German Wine Into a Career | SevenFifty Daily
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The first half of 2024 has felt like a tidal wave of woe for U.S. wine producers, but what’s really going on? Winery professionals and industry analysts weigh in.
The Story Behind the American Wine Crisis | SevenFifty Daily
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From rosé Champagne to pét-nat and even a pink-hued Lambrusco, these sparkling rosé bottles are ready for summer. https://hubs.ly/Q02DdVT50
The 9 Best Sparkling Rosés, According to Experts | SevenFifty Daily
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With its rich history and claim to be the original wheated bourbon, Weller has long been a top prize for collectors. But in recent years, the older expressions have commanded four-figure price tags, leading to price inflation both on- and off-premise even for the flagship Weller Special Reserve.
What Gives Weller Bourbon Its Cultish Appeal? | SevenFifty Daily
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The price of cocktails is often cited as disproportionately high, and yet the costs of goods and labor remain inflated; what can bars do to counter consumer perception and maintain a profit margin?
Why Are Cocktails So Expensive Now? | SevenFifty Daily
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Are winemakers just relying on unripe grapes to make stereotypically light, fresh rosés? Experts weigh in on this controversial issue.
Are Lower-Alcohol Rosés Lower in Quality? | SevenFifty Daily
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Carbonic maceration is known for creating lighter, fresher red wines, especially in Beaujolais, but research points to even more new applications for the technique.
The Science of Carbonic Maceration in Wine | SevenFifty Daily
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The secret is out on New Zealand’s hidden gem—and the wines have never been better.
The Next Great Chardonnays Are from New Zealand | SevenFifty Daily
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Can a cocktail modifier reach the same level of ubiquity as St-Germain once did? Bartenders weigh in on the potential top contenders today. https://bit.ly/4aJ452Q
What Will Be the Next ‘Bartender’s Ketchup’? | SevenFifty Daily
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