Reston Hospital Center Cafeteria

Reston Hospital Center Cafeteria is a restaurants company based out of 1850 TOWN CTR PKY, Reston, Virginia, United States. John Deardorff is the President and Chief Executive Officer for Reston Hospital Center and the HCA Northern Virginia market. The Northern Virginia market encompasses Reston Hospital Center, Dominion Hospital, and StoneSprings Hospital Center. In addition to the main hospital campuses, HCA Northern Virginia boasts a larger footprint throughout region providing a number of services in our outpatient centers including multiple CareNow Urgent Care Centers, Fairfax Surgical Center, Reston Surgery Center, the Medical Imaging Center of Reston, the Women’s Imaging Center, and CHOICES Outpatient Services as well as a handful of others. With more than 20 years of experience in healthcare, John has served in a variety of executive and leadership roles. Prior to joining Reston Hospital Center, he served as the Chief Executive Officer of multiple HCA hospitals in both Florida and Georgia. John received a Bachelor of Science degree from Towson University in Maryland, with a double major in business administration and health services management, and went on to earn his Master of Health Administration degree from George Washington University.

Website

https://hcavirginia.com/

External link for Reston Hospital Center Cafeteria

Industry

Restaurants

Company size

11-50 employees

Headquarters

Reston, Virginia

Type

Public Company