Have sales experience, and think you can help us scale? Join Metafoodx, and help us reduce food waste! Apply Now!
Metafoodx
Information Services
San Jose, California 2,883 followers
Leveraging AI to create a Sustainable Future.
About us
Metafoodx is on a mission to solve the challenge of food waste because we believe that it is one of the most critical factors for achieving global sustainability. We have assembled a team that shares a passion for helping foodservice businesses and has great insight into how the challenges of food production can be solved with artificial intelligence. Metafoodx helps foodservice businesses prevent food waste and optimize production planning through an AI-powered software service. We remove the data gap between back-kitchen production and true consumption through industry-first real-time consumption tracking. We deliver customers value by providing planning tools with actionable insights and by generating automatic alerts and reminders to help staff streamline actions. Metafoodx delivers business impact by reducing food waste, lowering COGS, and increasing operational efficiency. Our product consists of a data analytics cloud and a set of consumption tracking devices. The tracking devices deploy seamlessly to service environments and collect granular consumption data. The cloud service discovers consumption trends, generates production guidance, and delivers timely alerts and insightful reports.
- Website
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http://www.metafoodx.com
External link for Metafoodx
- Industry
- Information Services
- Company size
- 11-50 employees
- Headquarters
- San Jose, California
- Type
- Privately Held
- Founded
- 2021
Locations
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Primary
Get directions
160 E Tasman Dr
San Jose, California 95134, US
Employees at Metafoodx
Updates
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🌟 Monthly Recap: A Month Full of Inspiring Conferences! 🌟 This month has been incredibly eventful and enriching for the Metafoodx team! We had the privilege of attending four amazing conferences that left us inspired and excited for the future. National Restaurant Show - A fantastic opportunity to connect with industry leaders and explore the latest innovations in the restaurant world. We were thrilled to showcase our Mobile AI Scanner and discuss its potential impact on food service operations. Chef's Culinary Conference - An inspiring event where culinary professionals come together to innovate and share their passion for food. We were delighted to discuss how our tools can help chefs manage their kitchens more effectively and sustainably. NACAS CX West - A wonderful gathering of campus auxiliary services professionals. We enjoyed engaging conversations about enhancing dining operations and were excited to see the interest in our solutions for improving efficiency and reducing waste. ReFED - An insightful event focused on food waste solutions. We learned so much about sustainability initiatives and shared our vision for reducing food waste with our advanced tracking technology. These conferences have been a testament to the vibrant and dynamic nature of the food service industry. We’re grateful for the opportunity to connect with so many passionate professionals and look forward to continuing these conversations. Thank you to all the organizers and attendees who made these events so memorable. Let’s keep pushing the boundaries of innovation and sustainability in food service! 🚀🌱 #FoodService #Innovation #Sustainability #Metafoodx #2024RestaurantShow #ReFED #NACASCXWest #ChefsCulinaryConference
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We are thrilled to announce that Fengmin Gong will be at the ReFED conference in Baltimore this week! 🌟 ReFED is a pivotal event focused on innovative solutions to food waste, aligning perfectly with Metafoodx's mission to drive sustainability and operational excellence in the hospitality industry. He is eager to engage with fellow leaders, share insights, and explore collaborative opportunities to make a meaningful impact. Looking forward to connecting with all the inspiring minds at ReFED! #ReFED #Sustainability #FoodWasteSummit24 #Innovation #Metafoodx
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Excited to share Eileen Z. and Sapna Pandit will be attending NACAS CX West this upcoming Monday in Sonoma! 🎉 We're looking forward to connecting with industry leaders, exploring new innovations, and discussing how Metafoodx can help drive operational excellence and sustainability in the hospitality sector. If you're attending, we'd love to catch up and chat about potential collaborations and opportunities. See you there! #NACASWest #HospitalityIndustry #Sustainability #Innovation #Metafoodx
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Sharing my takeaways from the UMass Chef Culinary Conference.
"We need to be humble and do better!" That is what Ken Toong told me when I first met him at the National Restaurant Association show in Chicago at Metafoodx booth. He saw the potential of Metafoodx's AI-powered solution in helping hospitality business for menu-cycle based food consumption tracking & temperature monitoring, and improved operations, he recommended that I attend the Chef Culinary Conference to learn more, I am so happy that I did! I wish I had known and stayed longer for the conference so that I could listen to more sharing by Rafi Taherian, learn from chef's workshops, and watch chefs like Jose M. Martinez, CEC, CCA. compete. That's one lesson learned for me. Nonetheless, I have a few exciting takeaways to share: ✏ If I had greeted everyone there with "Good morning, chef!", I would easily be 90% correct. I was so happy to learn that Metafoodx solution came up in earlier conversations between our host Christopher Howland, MBA and chefs from FIU at the day one reception! ✏ Chefs are humble, though they probably know many many recipes. Case in point, I joined with Jeffrey Weissinger, MBA's team during the reception and found them discussing what best practices at UMass Amherst and West Texas they could learn! ✏ As a tech geek, I can still comfortably say that we need to leave the creation of novel dishes to our chefs. To count on "intelligent machines" to understand what chefs want done or to keep track of things, like true food consumption, down to menu item level reliably, no doubt; To count on LLM model to create a brand new recipe, not for me. ✏ There is a lot that tech can do to help chefs create delicious & healthy food, to educate GenZ+ consumers that will eat responsibly, and to make our food system sustain. Let's do these things right! ✏ There is a lot more that we all need to do, as chancellor Javier Reyes has challenged us: to elevate food security for all! If you are ready to partner to elevate your operations, or have any ideas for us to do better, please reach out to us!
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Are you attending the 2024 Chef Culinary Conference at the University of Massachusetts Amherst this weekend? Metafoodx will be there! It's a fantastic opportunity to engage with culinary innovators and industry leaders. If you're there, we'd love to connect! Drop us a comment and let's start a conversation at the event. #FoodWastePrevention #SustainableSolutions #AIinFoodservice
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We need people to help reach out to food operation customers who would like to improve their ops efficiency, achieve accurate prep forecast, elevate their compliance and dining experiences, all through AI+IoT automation assistance! Join Metafoodx team!
Jun Du is #hiring. Know anyone who might be interested?
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Good day, folks! I am very proud of this live-shot video explaining what value Metafoodx product brings to group-dining food operators and how easy it fits into existing operations. It does a superb job and it's produced by our own triple tasked staffs in house! I shared it with some folks and the feedback has been wonderful, so here it goes based on popular demand 😀 https://lnkd.in/g-ZXCKWJ Of course, it's still different from seeing live action at NRA show or at our customers. If interested, please reach out to us and we will make it happen for you! The National Restaurant Association showcase was last week in Chicago. Many thanks to our existing and upcoming partners who have provided invaluable feedback on what urgent helps they need in their food operations and how they really want to see the product work with their processes. Thank you for stopping at Metafoodx booth! Jose M. Martinez, CEC, CCA., Mark Freeman, Marcus Van Vleet, Kris Klinger, Ed.D., Sunil Chacko Raul Lacara, Eric Montell, Rafi Taherian, Ken Toong, Seth Schrage, Marc Zornes, Ignacio Ramirez Rico, Simon Liang, Lisa Hale, Christopher Howland, MBA, and many more. Hearing from your great feedback, we are so very excited about how our solution will help tracking consumption automatically based on your menu cycles, help monitor food temp automatically and provide compliance logs and alerts, and help your elevate your quality and efficient operations!
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