Kei Concepts

We're excited to share that Kei Coffee House has been featured in Eater LA! 🎉 Thank you, Cathy Chaplin, for highlighting our journey and our mission to elevate Orange County’s coffee scene with globally inspired drinks and house-baked pastries. Our soft opening is underway, and we invite you to join us at Kei Coffee House in Westminster to experience our unique blend of Southeast Asian coffee traditions in a beautifully designed space. Read the full feature here: https://lnkd.in/gPGNEE-N

We are honored to be featured in the "Greatest Hits from Behind the Review Season 2" by Yelp and Entrepreneur Media! 🌟 Season 2 unveiled invaluable insights from various industries, including our own journey at Kei Concepts. Catch the best advice from the season and see how we continue to innovate and inspire within the culinary world. https://lnkd.in/ghQvNGEK

Thrilled to share that our CEO, Viet Nguyen, was featured live on KTLA 5 Morning News! During the segment, Chef Viet delved into The Vox Kitchen's rich history, his inspirations behind the unique take on Chifa cuisine, and the restaurant's cherished place in the Fountain Valley community. Watch the segment for an insightful look into what makes The Vox Kitchen special. #KeiConcepts

We're #hiring a new Pastry Line Cook in Fountain Valley, California. Apply today or share this post with your network.

Happy belated birthday to our CEO, Ivy Ha! Ivy's exceptional leadership and vision inspire us daily. Her commitment to fostering team spirit and enhancing our corporate culture truly sets her apart. Wishing Ivy a wonderful birthday filled with joy and looking forward to more incredible achievements together. 🎉

We're #hiring a new Pastry Line Cook in Fountain Valley, California. Apply today or share this post with your network.

We're thrilled to share that NEP Cafe is listed among Eater's "38 Essential Orange County Restaurants"! A big shout-out to our team and the vibrant OC food scene for making this possible. As we celebrate, we're also excited to introduce our new all-day dining initiative, featuring a dinner menu that expands on our French Vietnamese brunch favorites. Experience the evolution of NEP Cafe at our Irvine location, where every dish tells a story. Thank you, EATER, and our incredible community for your support. Here's to exploring more culinary horizons together! #EaterLa #KeiConcepts Read more here: https://lnkd.in/gEMjjSBk

Dream of working in a space that’s always cooking up something new? Kei Concepts wants you! We’re searching for team members who are excited about the culinary world and ready to grow in a vibrant, forward-thinking environment. Your opportunity starts here! We’re hiring: - Pastry Sous Chef at INI Ristorante - Chef De Cuisine at Nep Cafe Fountain Valley - Sous Chef at Nep Cafe Fountain Valley Apply now to be part of our culinary excellence at #KeiConcepts: https://lnkd.in/g8Usmw2W

We're excited to share our latest feature in Eater, highlighting Kei Concepts' dynamic expansion in 2024. This year marks a significant milestone for us with the upcoming launch of a second Vox Kitchen location at South Coast Plaza and the introduction of three new concepts. Join us as we embark on this exciting journey and continue to redefine the culinary landscape. #KeiConcepts Read more here: https://lnkd.in/g4r-yYb3

As we celebrate this festive season at Kei Concepts, we look back at our recent holiday party where we celebrated and recognized our amazing staff. Their dedication and passion are the heart of our success. Reflecting on this past year, we're inspired by the journey we've shared with our team, partners, and guests. Your support has been instrumental in every memorable dining experience we've created. Wishing everyone in our Kei Concepts family a joyful holiday season and a new year filled with continued growth and success. #KeiConcepts