Stampede is excited to share that we received our first BRC AA as a company this year with no non-conformances - at our Oak Lawn facility! Congrats to the Oak Lawn team on their hard work and commitment to teamwork! Learn more about BRC: https://www.brcgs.com/ Learn about Stampede's Food safety protocols: https://lnkd.in/gay2cFCW #BRC #quality #trustedsupplier
Stampede Culinary Partners
Food and Beverage Manufacturing
Bridgeview, IL 4,238 followers
Leaders in Sous-Vide | Partners In Your Success
About us
As the premier sous vide manufacturer in North America we are committed to innovation and excellence offering protein solutions to our valued customers. With over three decades of experience, Stampede caters to leading restaurants, top retailers, club stores, food service distributors, airlines, convenience stores, military channels, home delivery customers, and other emerging segments. With over 530,00 sq. ft. of combined production and innovation facilities we annually produce and distribute over 300 million pounds of retail and menu products including chicken, beef, turkey, pork, vegetables, prepared meals, and alternative proteins. Contact us to find out more about becoming a culinary partner!
- Website
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https://linktr.ee/gostampede
External link for Stampede Culinary Partners
- Industry
- Food and Beverage Manufacturing
- Company size
- 501-1,000 employees
- Headquarters
- Bridgeview, IL
- Type
- Privately Held
- Founded
- 1995
- Specialties
- Sous-Vide, Food Manufacturing, Culinary Innovation, Food Quality and Safety, Product Development, Gourmet Pet Food, and Committed to Teamwork
Locations
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Primary
7351 South 78th Avenue
Bridgeview, IL 60455, US
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7351 South 78th Avenue
Bridgeview, IL 60455, US
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10841 S. Central Avenue
Oak Lawn, IL 60453, US
Employees at Stampede Culinary Partners
Updates
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Safety Joe has been a tremendous part of our Sunland Park story, marking our first expansion outside of Illinois in 2018. He played a crucial role, leading the team through a global pandemic and ensuring the successful implementation of all safety and training programs. Our safety processes and procedures are a testament to Safety Joe's impact on Stampede. The learnings from our first acquisition have become invaluable, serving as a guide and framework for our leadership in navigating new acquisitions and driving further growth. Thank you, Safety Joe, for your dedication and impact on the Stampede story! #Retirement #Growth #Expansion
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Celebrate Canada Day and 4th of July with the perfect grill lineup! 🍔 As passionate butchers at Stampede Culinary Partners, we're kicking off National Grilling Month with a sizzle! Enjoy some pictures from our team members around the world showing off their grilling skills. Join us in celebrating! What are you looking forward to grilling this month? #NationalGrillingMonth 🍖🔥 #CanadaDay#4thofJuly #Grilling #BBQ #Butchers #ProteinLeaders
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We're thrilled to announce the success of our recent blood drive with American Red Cross at our Alma, GA facility! Our team and community members came together to make a significant impact. Thank you to everyone who donated! 🙏 If you are in the Alma, Ga area, mark your calendars for our next drive on September 18 from 2PM - 7PM EST. Together, let's continue to give back and save lives. Read more ways Stampede is making a difference: https://lnkd.in/gK79cZSV
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Our 5th Annual Stampede Stampede Challenge has come to a close and the results are in! Before we dive into the details, we'd like to share the motivation behind our efforts. Our Stampede Cares mission is to contribute to the communities in which our team members live and work. This annual challenge was started in an effort to support and raise money for charities in our local communities. The goal is for participants to run, walk, or bike 30 miles in 30 days. Stampede matches donations from all involved and donates $1 for each additional mile over the goal. This year we logged 4,500 miles and raised over $5,700! That's enough miles to walk to every one of our facilities in North America! 🏃 Read more on Stampede Cares: https://lnkd.in/gK79cZSV #CommunityGiving #TeamEffort
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👉They say TikTok isn't for B2B. Stampede says otherwise! 👌Challenge accepted! We asked our team to show their best dance moves and our fun company culture in this latest TikTok trend. Who do you think has the best dance moves?💃🕺 Alicia Stednitz (Talavera) Karen Young Ismael Soto Oivind Naess Mike Asleson Mary Hrycyk Hannah Denton Vito Giustino Kelsey Eklin Brock Furlong #TikToktrend
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After 5 years of dedication to Stampede, “Safety Joe” is hanging up his frock to enjoy retirement! The team gathered to celebrate this bittersweet moment, marking the end of his career as HR Safety Manager. He has been a valuable member of our safety team in Sunland Park, bringing passion and positivity to the plant floor every day while overseeing employee safety. Joe, we’ll miss your unwavering commitment and enthusiasm and we hope you enjoy this next chapter. Thank you!
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It was fantastic to have the sales & culinary teams together for the National Restaurant Association Show! A HUGE thank you to our marketing team for making sure we showed up in STYLE! It's exciting to see how much we've grown to support our customers. Here's to more success and teamwork in the future! 🥳
My first year to attend the NRA show with my Stampede Culinary Partners team! It was great seeing what is new and improved in the restaurant industry and connecting with industry leaders. Already looking forward to next year's event!
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Our Food Safety and QA teams are striding through audit season with a positive attitude and ENERGY! We continuously evolve our food safety processes and procedures to exceed industry expectations and maintain our unparalleled food safety record. - Sunland Park, NM: AA - Bridgeview, IL: AA - Oak Lawn, IL: AA - Alma, GA: A - Cambridge, ON: A+ #BRC #BRCAudit #FSQA #TikTokTrend