Good Catch

Good Catch, along with Wicked Kitchen and Current Foods 🌊, has joined the Ahimsa Companies. This partnership strengthens our mission to revolutionize the global food system by removing animals from the equation. "As Ahimsa Companies brings together more brands, it can leverage this strength to help stabilize and shape the new landscape for the plant-based industry," said Matt Tullman, Group CEO, Ahimsa Companies. This collaboration allows us to expand to more retailers, enhance food service offerings, and invest in innovation. With Ahimsa, we are ready to scale new heights and shape the future of the plant-based industry! #WickedKitchen #PlantBased #AhimsaCompanies #FoodInnovation https://lnkd.in/dHUXqV59

We're excited to be kicking off the National Restaurant Association Show in Chicago today alongside Wicked Kitchen! Come visit us at Booth #183 to experience our delicious plant-based creations, expertly designed for foodservice needs. We're showcasing our full range of products, including Wicked Kitchen frozen meals, plant-based meats, and ice creams, and our Good Catch plant-based seafood alternatives. We can't wait to see you there!

Thai Fish Cake Bánh Mì, 100% plant-based. Made with Good Catch Fish Cakes! https://lnkd.in/d2HtfhVt

We’re honored to be nominated once again in the VegNews 2024 Veggie Awards with 3 stellar products across 2 categories! Vote for us and celebrate our: 🍦 Best Vegan Ice Cream – Wicked Kitchen (#2) 🦐 Best Vegan Seafood – Good Catch & Current Foods 🌊 (#12) And let's spread the love to our amazing friend (Ed Winters (Earthling Ed) Winters), nominated for Favorite Vegan YouTuber (#30). Show your support and vote for a plant-powered future! #VeggieAwards #PlantBasedInnovation #vegnews #Awards #BestVeganIceCream #BestVeganSeafood #plantbased https://lnkd.in/dqqJAs28

Good Catch plant-based seafood is mostly protein-packed powerhouses, aka legumes. Our six-legume blend consists of peas, chickpeas, lentils, soy, fava beans and navy beans. What’s not in Good Catch? Animal-derived ingredients, artificial flavors, palm oil, hydrogenated or partially hydrogenated fats, synthetic colors, gobbledygook, foolishness. Curious about soy, sodium, glyphosates, GMOs, or organic ingredients? Find all the answers here: https://lnkd.in/eDMCdegi

With your first bite of Good Catch, you’ll be surprised at how we manage to be so like seafood and so not seafood at the same time. Honestly, we surprise ourselves sometimes. How’d we do it? Well, we can’t tell you everything, but we can spill a few beans. We’re able to evoke the experience of real seafood — we’re talking amazing taste and flaky texture — thanks to our protein-packed six-legume blend of peas, chickpeas, lentils, soy, fava beans and navy beans. Find out more! https://lnkd.in/eChppV-5

Spicing up pre-Thanksgiving vibes with this Oaxacan Tuna Salad Sandwich! 🌶️�� Zesty lime, poblano peppers, and fully plant-based. Top tip: Don’t skip the cilantro crema! #plantbased #tuna #sandwich #oaxacantunasandwich #prethanksgiving https://lnkd.in/eEwCjsZ8

We are proud to be founding partners of Future Ocean Foods with our co-founder Chad Sarno as a representative. Future Ocean Foods, a new global seafood association dedicated to supporting and accelerating the alternative seafood industry, was unveiled today with an impressive inaugural membership base of 36 companies across 14 countries, including the United States, Canada, the UK and Singapore. Spanning plant-based, fermentation and cultivated food and technology, Future Ocean Foods members are united in their mission to promote food security, human health, environmental sustainability and ocean conservation. Future Ocean Foods is dedicated to fostering diversity and inclusion, with 40% of its member base comprised of women founders. https://lnkd.in/da8CKv7p

NEW ON THE MENU! 🍴🐠 Find our Good Catch and Wicked Kitchen products on the Aquarium of the Pacific menu in Long Beach, California 🇺🇸! The Aquarium of the Pacific is now the first aquarium in the U.S. to feature a 100% plant-based “menu within a menu”. FEATURED ITEMS INCLUDE: • Good Catch Crab Cake Po Boy Sub: Plant-based crab cakes, hoagie roll, Wicked Sauce, lettuce, tomatoes, and pickles with chips • Good Catch Crab Cake Salad: Plant-based crab cakes on a bed of mixed greens, tomatoes, cucumbers, and carrots with Wicked Dressing • Good Catch Teriyaki Salmon Burger: Plant-based salmon patty, teriyaki glaze, pineapple, lettuce and tomato on oat roll with chips • Wicked Kitchen Jalapeño Burger: Plant-based jalapeño-infused patty, lettuce and tomato with Wicked Sauce on an oat roll with chips • Wicked Kitchen Italian Meatball Sub: Italian-seasoned plant-based meatballs stewed in a house marinara with vegan mozzarella cheese on a pretzel roll • Wicked Kitchen Chorizo Bratwurst Sandwich: Plant-based chorizo sausage, grilled onions and peppers with Wicked Sauce on pretzel roll with chips • Wicked Kitchen Nachos: Tortilla chips, plant-based burger, chopped tomato, onions, jalapeños, and Wicked Vegan Taco Sauce #wickedkitchen #aquariumofthepacific #veganmenu #plantbased #seafood #aquarium #california https://lnkd.in/eH8P2zHa

“A burger can be so much more than made from just (vegan) beef. These plant-based salmon burgers by Good Catch are all of the best parts of salmon, without the actual fish. Instead, they’re made from the brand’s proprietary blend of pea, soy, chickpea, faba, lentil, soy, and navy beans. You’ll get all the flavor and flaky texture from these and none of the fishy smell. Serve it up with some grilled pineapple rings for a tropical twist.” - VegNews https://lnkd.in/eK9Q-htr