As we round out National Ocean Month, we reflect on a month filled with celebration and commitment to our sustainability plan with solutions for both people and the planet to support a better future for all. We are proud of our partnership with the Marine Stewardship Council (MSC). The MSC helps us to meet our commitment to source 100% of wild caught fish from fisheries that are at scientifically sustainable levels or making verifiable improvements, while supporting practices to protect endangered, threatened and protected species.
Chicken of the Sea
Food Production
El Segundo, California 17,688 followers
A Sea of Good
About us
Chicken of the Sea is the consumer-facing brand of Thai Union North America, the North American division of Thai Union Group Public Company Limited. The global entity, Thai Union, is the #1 ranked global food products company on the 2019 Dow Jones Sustainability Index. As the world's most trusted seafood leader, Thai Union has leveraged its expertise to bring high quality, safe and delicious seafood products to consumers across the world for over 40 years. Thai Union's brand portfolio includes the iconic Chicken of the Sea brand, which has been an American favorite for over 100 years. Our global footprint also includes leading brands in Thailand like Sealect, Fisho, Marvo and Bellotta, and highly recognized European brands like John West, Petit Navire, Parmentier, Mareblu, King Oscar and Rugen Fisch. As a global seafood leader, we recognize our responsibility to set the standard for social, environmental and economic responsibility. SeaChange, Thai Union's sustainability strategy, has measurable commitments to deliver real, lasting changes in the way we operate and drive positive transformation through the global seafood industry. Thai Union is a proud member of the United Nations Global Compact and a founding member of the International Seafood Sustainability Foundation (ISSF). Thai Union North America partners with the Monterey Bay Aquarium, Cabrillo Marine Aquarium and Feeding America as part of its commitment to corporate social responsibility.
- Website
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http://chickenofthesea.com/company
External link for Chicken of the Sea
- Industry
- Food Production
- Company size
- 201-500 employees
- Headquarters
- El Segundo, California
- Type
- Public Company
- Founded
- 1914
- Specialties
- Food Production, Consumer Packaged Goods, CPG, Shelf Stable, Seafood, Tuna, Salmon, Shrimp, Crab, Oysters, Mackerel, Sardines, Kipper Snacks, and Clams
Locations
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Primary
2150 E Grand Ave
El Segundo, California 90245, US
Employees at Chicken of the Sea
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Tamara Brcka
Human Resources
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Jennifer Sersun
Senior HR & Talent Development Leader I Employee Experience & Wellbeing I Learning, Training, Talent Management I Culture & Engagement I HR Strategy…
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Benito Lakandula, M.A.
Inbound Logistics and Operations Administrator at Chicken of the Sea
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Heather A. Floody
Eastern Zone Manager at Chicken Of The Sea, Int
Updates
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“Seafood consumers spend substantially more on groceries in an average week than non-seafood customers,” explains Supermarket News. Boost your sales with premium seafood sourced from quality suppliers around the world > https://lnkd.in/gxP_iJFf #ChickenoftheSea #Seafood #Shrimp
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Thai Union Group has launched an innovative program to significantly reduce greenhouse gas emissions within the shrimp supply chain. The Shrimp Decarbonization initiative is underway in Thailand. Learn more > https://lnkd.in/gPR2Zww5 #ThaiUnion #ChickenoftheSea #Seafood #Shrimp #Sustainability
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Don’t skimp on shrimp! Find out what makes shrimp one of America’s best-kept nutrition secrets in the blog, Get to Know Shrimp Nutrition > https://lnkd.in/dW3w78wz #ChickenoftheSea #Shrimp #Seafood #Sustainability #Nutrition
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Just in time for National Shrimp Day May 10! From the meaning of de-veined shrimp to the name of a special antioxidant in shrimp, there’s always something fun to talk about on National Shrimp Day. How much do you know about America’s favorite seafood? Try your hand at these fun true-or-false questions! Shrimp…Do You Know? https://lnkd.in/g3icKxZE #NationalShrimpDay #Shrimp #Seafood #Sustainability #Nutrition
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Looking to the grocer: Almost half (47%) of seafood consumers say their grocer’s commitment to sustainable seafood is an important factor in their decision of where to buy, according to the Power of Seafood report. SeaChange® is our sustainability strategy with solutions for both people and the planet to support a better future for all. We will ensure responsible sourcing across all wild-caught and farmed seafood, including full traceability, increased transparency, meeting best practices for welfare & working conditions, and striving to create positive impact on marine resources and systems that are sustainable for future generations. Learn more about SeaChange® > https://lnkd.in/gU6pBNyd #ThaiUnion #SeaChange2030 #Sustainability #HealthyLivingHealthyOceans #SustainableSeafood #PreservingOurPlanet
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In honor of Earth Month, we are proud to announce our support of The Nature Conservancy and the launch of the Tuna Transparency Pledge. Working towards larger SeaChange 2030 goals, our parent company, Thai Union, was one of the first signees to make the pledge and get #EyesOnTuna. Across our supply chain, we will be working with retailers, suppliers and governments to advance 100% on-the-water monitoring on all industrial tuna fishing vessels by 2027 🐟🔦 Let’s better sustain a future for all! Join the Tuna Transparency Pledge today and help us get #EyesOnTuna 👉🏼 https://bit.ly/3TKS2Mb
We are delighted to announce the launch of the Tuna Transparency Pledge to get #EyesOnTuna 🐟🔍 A lack of transparency at sea is allowing unsustainable and illegally caught fish to enter our supply chain. Accurate and reliable data is needed to ensure that the seafood on our plates has been harvested in compliance with fishery laws and social standards. Led by The Nature Conservancy, the Tuna Transparency Pledge is a global initiative uniting retailers, suppliers, and governments to achieve 100% on-the-water monitoring on all industrial tuna vessels by 2027. Learn more about the Pledge and its initial signatories here: https://nature.ly/3xztXQY
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We’re joining in! Earth Day April 22 is calling on the global community to reduce reliance on plastics. Did you know that Ocean Plastics Reduction is part of our SeaChange®2030 strategy. We aim to divert 1,500 tons of ocean-bound plastic from entering our waterways and oceans through avoidance, mitigation, and removal. Learn more about SeaChange® > https://lnkd.in/egeXgYXG #ThaiUnion #SeaChange2030 #Sustainability #HealthyLivingHealthyOceans #SustainableSeafood #PreservingOurPlanet #EarthDay
Sustainable Seafood | Chicken of the Sea Business & Foodservice
https://b2b.chickenofthesea.com
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Celebrate the wonderful world of crab with us! Indulge in crab's delicate, sweet flavors any day of the year. Whether you're crafting iconic crab cakes, creamy crab dips, refreshing salads, or savory stuffed mushrooms, Chicken of the Sea's crabmeat is your go-to ingredient. Explore a plethora of foodservice and consumer recipes to elevate your dishes and entice new customers with the irresistible allure of crab. Join us in savoring the delights of crab! https://lnkd.in/gpiuNVfB https://lnkd.in/gPVQnyrX #ChickenoftheSea #Seafood #Crab
Pasteurized Crab Meat | Chicken of the Sea Business & Foodservice
https://b2b.chickenofthesea.com
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A joint project in the Philippines is revolutionizing the blue swimming crab supply chain with universal fishery IDs and end-to-end traceability powered by Wholechain technology. Our commitment to traceability means we can trace a product's journey—from source to shelf. In partnering with global sustainability leaders like Sustainable Fisheries Partnership, we are moving into the next phase of the SeaChange strategy to help reshape the seafood industry. Ready to dive deeper? Watch the video to see the transformation in action! #ChickenoftheSea #Seafood #Crab #Traceability #Sustainability